Prepare yourself for an extraordinary gastronomic adventure with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exceptional cut of beef is the epitome of culinary perfection, offering an unparalleled dining experience that will leave you in awe. Indulge in the sheer decadence and exquisite flavours that only Japanese Wagyu can deliver.

Japanese Wagyu Sirloin is in a league of its own, surpassing regular beef and even standard Wagyu in terms of quality and taste. With strict regulations in place to ensure top-notch standards, this delicacy was previously unavailable in the UK until 2015. Our Wagyu comes from the esteemed Kagoshima prefecture in Japan, renowned for its dedication to producing the finest Wagyu beef in the world.

Prepare yourself for a symphony of flavours and textures as you savour our Frozen Wagyu Sirloin. The exceptional marbling creates a mesmerizing pattern of delicate fat that enhances the meat's tenderness and succulence. Each mouthful offers an unrivalled melt-in-your-mouth experience, leaving you enchanted by the rich, buttery notes that dance on your palate.

The superior quality of our Japanese Wagyu Steaks is a result of meticulous care and attention throughout the entire rearing process. Our Wagyu cattle are 100% Wagyu and raised in the pristine landscapes of Kagoshima. To ensure optimal flavour and marbling, the cattle are fed a specialized diet rich in wheat and corn during the final 18 months of their lives. This carefully curated regimen contributes to the exceptional taste and marbling that our Wagyu is renowned for.

Treat yourself and your loved ones to an unforgettable dining experience with our Japanese Wagyu Sirloin, A5, BMS 10-12. A little goes a long way with this delicacy, as its richness and intensity make each bite truly satisfying.

At Fine Food Specialist, precision and consistency are paramount when it comes to delivering the finest cuts of meat. That's why we take pride in our in-house meat-cutting process, which guarantees exceptional quality in every single slice.

In just 7 minutes, our skilled butchers expertly prepare your meat, ensuring precision and consistency that surpasses expectations.
To maintain the freshness and natural colours of our products, we employ an innovative super-freezing technique.

Within minutes of being cut, all items are subjected to ultra-low temperatures of -60°C. This rapid super-freezing process not only locks in the flavours and textures but also preserves the vibrant hues of the meat. The result is a product that remains as fresh as the moment it was prepared.

Following the super-freezing stage, our meats are meticulously transferred to a carefully controlled environment set at -20 degrees. This temperature is ideal for storage and distribution.