Japanese Wagyu Sirloin, A5 10-12, Frozen, +/-250g
This sirloin steak will make an incredible meal, and the richness of Japanese Wagyu means a little goes a long way.
Japanese Wagyu is truly special meat; a completely different product to regular beef and even from standard Wagyu. Unavailable in the UK until 2015, Japanese Wagyu is reared and graded according to strict regulations so that quality is always paramount. Our Wagyu is the product of 100% Wagyu cattle that are raised in the Kagoshima prefecture of Japan.
Japanese Wagyu is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, thanks to the diet rich in wheat and corn that the cattle are fed for the final 18 months of their lives.
Origin: Kagoshima Prefecture, Japan