Japanese Wagyu Sirloin, A5, Frozen, +/-200g£58.00This sirloin steak will make an incredible meal, and a little goes a long way with Japanese Wagyu thanks to its natural richness. Japanese Wagyu is truly special meat and a completely different product to regular beef and even standard Wagyu. Unavailable in the UK until 2015, Japanese Wagyu is rear...- Japanese Wagyu Rib Cap, BMS 10-12, Frozen, +/-120gSpecial Price £29.00 Regular Price £32.95This rib cap cut of Japanese Wagyu is fantastically tender and cut perfectly for the traditional dish shabu shabu. Each diner dips thin slices of the Wagyu beef into a steaming broth flavoured with mushrooms, greens and sea kelp for a few seconds and eats with a variety of sauces. A little goes a lo...
- Japanese Wagyu Sirloin A5,10-12, Frozen, 2 x +/-150gSpecial Price £85.00 Regular Price £99.95
- Japanese Wagyu Sirloin A5, 10-12, Frozen, +/-150g£49.95
- Japanese Wagyu Fillet, A5, Grade 2, Frozen, +/-150gSpecial Price £47.95 Regular Price £49.95Fillet steaks are prized cuts of beef but Japanese Wagyu fillet steaks are simply outstanding. They only require a few minutes to cook - simply season, sear in a hot pan and let the marbled fat add its buttery flavour. Grade 2 pieces of Wagyu fillet are just as delicious as Grade 1 fillet steaks but...
- Japanese Wagyu Fillet, A5, Grade1, Frozen, +/-150g£64.95Fillet is one of the most prized cuts of beef and it doesn’t get better than genuine Japanese Wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. This Wagyu comes from the Kagoshima prefecture of Japan where cows graze the incredible grass, fed by...
- Japanese Wagyu Ribeye, A5, 10-12, Frozen, +/-500gSpecial Price £102.95 Regular Price £118.95Japanese Wagyu is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, thanks to a diet rich in wheat and corn for the final 18 months of feeding. Slightly more flavoursome than the sirloin, these ribeye steaks have a p...
- Japanese Wagyu Sirloin, A5 10-12, Frozen, +/-250g£72.50
- Japanese Wagyu Sirloin A5, 10-12, Frozen, 2 x 200gSpecial Price £99.95 Regular Price £116.00
- Japanese Wagyu Ribeye, A5, 10-12, Fresh, +/-2kgSpecial Price £445.00 Regular Price £485.00Kagoshima Wagyu is incredibly tender with intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which derives from a diet rich in wheat and corn for the final 18 months of feeding. Slightly more flavoursome than the sirloin, the ribeye joint has...
- Japanese Wagyu Rib Cap, A5, BMS 10-12, Frozen, +/-2.2kg£295.00The rib cap muscle surrounds the top side of the ribeye joint and many believe it’s the most flavourful and succulent part of a ribeye steak. When removed from the ribeye, the rib cap is another incredible cut that offers the flavour and depth of ribeye with the tenderness of sirloin. The richnes...
- Japanese Wagyu Beef Fillet, A5, BMS 10-12, Fresh, +/-4.5kg£978.00The fillet is one of the most prized cuts of beef and it doesn’t get better than genuine Japanese Wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. This whole Wagyu beef fillet comes from the Kagoshima prefecture of Japan. The temperate climate ...
- Japanese Wagyu Sirloin A5 BMS 10-12, Fresh, +/-2.5kgSpecial Price £495.00 Regular Price £555.00
- Premium Binchotan White Charcoal, 10kg£76.95This is the ultimate charcoal to be used by BBQ connoisseurs. The white charcoal is made from the same white oak trees that are grown in Japan, using the same technology and equipment. The length of time that it can burn for is unrivalled, at 6 hours. The binchotan charcoal is also suitable for indo...
- Yakiniku Japanese Clay Ceramic Grill, Medium£155.00This medium-sized Japanese style BBQ grill is perfect for cooking and grilling meat, seafood, Wagyu steaks and skewers in the traditional way. In Japan, yakitori, which is grilled glazed chicken, are cooked on this style of Japanese grill. The clay material excellently insulates heat and protects a...
- Japanese Wagyu Filet Mignon, A5, Frozen, +/-150g£64.95Cut from the tail-end of our Japanese Wagyu A5 fillet, the heart of the tenderloin, these filet mignons (translating to delicate or fine fillet), these mini steaks are the perfect size to try the delights of authentic Wagyu beef. Sear on both sides for a short amount of time to showcase their delici...Out of stock
- Japanese Wagyu Ribeye, A5, 10-12, Frozen, +/-300gSpecial Price £59.95 Regular Price £69.95We have an exciting new Wagyu steak product for you to try. Our Japanese ribeye steak is now being offered in a 300g steak, which is perfect for two to share. Japanese Wagyu is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patte...
- A5 Japanese Wagyu Yakiniku Cuts, Grade 1, Frozen, +/-160g£49.95The shoulder cut, including the oyster blade, of the Wagyu beast is less common and sometimes overlooked in favour of rib and strip, but the cuts that come from this area of the animal (such as featherblade, flat iron, and LMC) are truly delicious, that must be tried! Our Grade 1 Wagyu Yakiniku cut...Out of stock
- A5 Wagyu Chuck Roll, Yakiniku Cuts, Grade 1, Frozen, +/-160g£45.95As part of our Yakiniku cuts range, we have brought to you these stunning Japanese A5 chuck roll slices. This is the Grade 1 cut of the chuck roll, making it the very best chuck roll Wagyu slices you can get! From 100% Japanese Wagyu cattle, the chuck meat comes from underneath the shoulder blade, w...Out of stock
- Japanese A5 Wagyu Rump Cap 'Picanha', Frozen, +/-300g£55.00Picanha is a cut of beef, that is most commonly loved in Brazilian cooking and barbecues. The rich fat that runs through the marbling of the beef has a sweet flavour, and creates an intensely delicious caramelized crust when cooked. This 300g steak is perfect cooked on a large griddle pan or barbecu...Out of stock
Japanese Wagyu is often heralded as the finest beef in the world thanks to the high standards of raising and breeding upheld by our suppliers. We only stock the very best beef, and this collection of wagyu is no exception. Find the best wagyu beef online in the UK.
Included in our handpicked selection of the finest beef available is a range of excellent cuts from the highly prized wagyu cattle sourced directly from Japan. The richness of Japanese Wagyu beef means a little goes a long way. The intense marbling of fat dissolves into the meat as it cooks, giving it an amazing flavour and a melt-in-the-mouth texture.
Cattle raised under strict regulations in Gunma Prefecture
Gunma Wagyu is some of the finest Japanese Wagyu beef available in the UK and is the product of 100% Wagyu cattle that are raised according to strict regulations.
Japanese Wagyu beef is classified with a Beef Marble Score (BMS) from 1 to 12, along with a letter from A to C and a number from 1 to five, with A5 BMS 10-12 being the finest wagyu you can find.
Exquisite marbling and incredible flavour
Fillet is one of the most highly prized cuts of beef and is considered by many to be the best part of the cow. It is cut from the tenderloin, a lean section of the cow that offers exquisite marbling. Season generously with flaky sea salt and sear briefly in a hot pan for the perfect steak experience at home.
For a special occasion, why not plump for a thick cut of wagyu sirloin? These steaks are ideal for sharing between two, served with a vibrant and punchy chimichurri or a rich bearnaise.
Ribeye steaks are another fantastic and very popular option. Rich in flavour thanks to the high marbling content from the channel of fat running through the centre, this is one for steak lovers. If you’re after a showstopper to share with a group, we’d recommend checking out our tomahawks – which feature a French-trimmed bone for a dramatic flair. Pair with triple cut chips or a pile of fluffy mashed potatoes laced with truffles.
The rib cap muscle that surrounds the top side of the ribeye joint is also believed by many to be the tastiest and most succulent part of a ribeye steak. When removed from the ribeye, the rib cap is a stunning cut that offers the flavour and depth of ribeye with the tenderness of a sirloin.
If you’re ready to try a new cooking technique, then give our stunning Himalayan salt blocks a try. These dusky pink salt blocks naturally impart their minerals into your food and make for an eye-catching method of serving your Japanese wagyu beef while also curing it.
Buy Japanese Wagyu
You really can’t go wrong with our impeccable selection of premium wagyu beef from Japan. We’ve sourced the finest cuts of beef for you to enjoy and have the ultimate steak dinner at home. No matter if it’s your first time trying wagyu beef or your 100th, you’re sure to have a wonderful experience. We’ve got loads of delicious recipes from Drogo’s Kitchen if you’re in need of some inspiration such as this wagyu katsu sando or this wagyu sirloin and pomegranate salad.
Take a look at our immense collection of Japanese wagyu and find the perfect steak for any occasion whether that’s a celebratory dinner or an intimate romantic meal to impress a loved one. For more information about buying and selecting wagyu, read our ultimate guide to wagyu beef here.
Fine Food Specialist is the home for gourmet ingredients online and we only source the very best for our customers. Our team is always on the hunt for the best seasonal and fine food delicacies from the furthest corners of the globe for you to enjoy. Quality ingredients, quality service – these are the principles we stand by.