Japanese Wagyu is often heralded as the finest beef in the world thanks to the high standards of raising and breeding upheld by our suppliers. We only stock the very best beef, and this collection of Wagyu is no exception. Find the best Wagyu beef online in the UK.
Included in our handpicked selection of the finest beef available is a range of excellent cuts from the highly prized wagyu cattle sourced directly from Japan. The richness of Japanese Wagyu beef means a little goes a long way. The intense marbling of fat dissolves into the meat as it cooks, giving it an amazing flavour and a melt-in-the-mouth texture.
Cattle raised under strict regulations in Gunma Prefecture
Gunma Wagyu is some of the finest Japanese Wagyu beef available in the UK and is the product of 100% Wagyu cattle that are raised according to strict regulations.
Japanese Wagyu beef is classified with a Beef Marble Score (BMS) from 1 to 12, along with a letter from A to C and a number from 1 to five, with A5 BMS 10-12 being the finest wagyu you can find. Discover more about Beef Marbre Score grading on our blog.
Exquisite marbling and incredible flavour
Fillet is one of the most highly prized cuts of beef and is considered by many to be the best part of the cow. It is cut from the tenderloin, a lean section of the cow that offers exquisite marbling. Season generously with flaky sea salt and sear briefly in a hot pan for the perfect steak experience at home.
For a special occasion, why not plump for a thick cut of Wagyu Sirloin? These steaks are ideal for sharing between two, served with a Pomegranate Salad or as Crunchy Veg Roll Canapes.
Ribeye steaks are another fantastic and very popular option. Rich in flavour thanks to the high marbling content from the channel of fat running through the centre, this is one for steak lovers. If you’re after a showstopper to share with a group, we’d recommend checking out our Wagyu Tomahawks – which feature a French-trimmed bone for a dramatic flair. Pair with triple cut chips or a pile of fluffy mashed potatoes laced with truffles.
The Rib Cap muscle that surrounds the top side of the ribeye joint is also believed by many to be the tastiest and most succulent part of a ribeye steak. When removed from the ribeye, the rib cap is a stunning cut that offers the flavour and depth of ribeye with the tenderness of a sirloin.
If you’re ready to try a new cooking technique, then give our stunning Himalayan Salt Blocks a try. These dusky pink salt blocks naturally impart their minerals into your food and make for an eye-catching method of serving your Japanese wagyu beef while also curing it.
Buy Japanese Wagyu
You really can’t go wrong with our impeccable selection of Premium Wagyu beef from Japan. We’ve sourced the finest cuts of beef for you to enjoy and have the ultimate steak dinner at home. No matter if it’s your first time trying wagyu beef or your 100th, you’re sure to have a wonderful experience. We’ve got loads of delicious recipes from Drogo’s Kitchen if you’re in need of some inspiration such as this Wagyu Katsu Sando or this Japanese Wagyu Sirloin with Mushroom Salad.
Take a look at our immense collection of Japanese Wagyu and find the perfect steak for any occasion whether that’s a celebratory dinner or an intimate romantic meal to impress a loved one. For more information about buying and selecting wagyu, read our Ultimate Guide to Wagyu beef here.
Fine Food Specialist is the home for gourmet ingredients online and we only source the very best for our customers. Our team is always on the hunt for the best seasonal and fine food delicacies from the furthest corners of the globe for you to enjoy. Quality ingredients, quality service – these are the principles we stand by.