Japanese Wagyu Sirloin, A5, Frozen, +/-200g£58.00This sirloin steak will make an incredible meal, and a little goes a long way with Japanese Wagyu thanks to its natural richness. Japanese Wagyu is truly special meat and a completely different product to regular beef and even standard Wagyu. Unavailable in the UK until 2015, Japanese Wagyu is rear...- A5 Japanese Wagyu Yakiniku Cuts, Grade 1, Frozen, +/-160g£49.95The shoulder cut, including the oyster blade, of the Wagyu beast is less common and sometimes overlooked in favour of rib and strip, but the cuts that come from this area of the animal (such as featherblade, flat iron, and LMC) are truly delicious, that must be tried! Our Grade 1 Wagyu Yakiniku cut...
- A5 Japanese Wagyu Yakiniku Cuts, Grade 2, Frozen, +/-160g£24.95The shoulder cut, including the oyster blade, of the Wagyu beast is often overlooked as a cut, but these are some truly delicious cuts that are versatile, and a fabulous way to serve Wagyu at a dinner party! Our Grade 2 Wagyu cuts are slightly less marbled, but still extremely flavoursome and tende...
- A5 Japanese Wagyu Yakiniku Rump Cuts, Frozen, +/-160g£27.95These handcut Yakiniku slices of rump Wagyu beef only require a little seasoning, as the natural flavour of the meat will shine through after a few seconds of being cooked. Rump is a lean and tender cut of meat, which is more flavoursome than other cuts. This tender cut of meat is taken from the Pro...
- Japanese Wagyu Rump Steaks, A5, 8-12, Frozen, 2 x 200g£59.95
- Japanese Wagyu Rib Cap, BMS 10-12, Frozen, +/-120g£32.95This rib cap cut of Japanese Wagyu is fantastically tender and cut perfectly for the traditional dish shabu shabu. Each diner dips thin slices of the Wagyu beef into a steaming broth flavoured with mushrooms, greens and sea kelp for a few seconds and eats with a variety of sauces. A little goes a lo...
- Japanese Wagyu Sirloin A5,10-12, Frozen, 2 x +/-150gSpecial Price £92.00 Regular Price £99.95
- Japanese Wagyu Sirloin A5, 10-12, Frozen, +/-150g£49.95
- Japanese Wagyu Fillet, A5, Grade 2, Frozen, 200g£52.95Fillet steaks are prized cuts of beef but Japanese Wagyu fillet steaks are simply outstanding. They only require a few minutes to cook - simply season, sear in a hot pan and let the marbled fat add its buttery flavour. Grade 2 pieces of Wagyu fillet are just as delicious as Grade 1 fillet steaks but...
- Japanese Wagyu Fillet, A5, Grade1, Frozen, +/-150g£64.95Fillet is one of the most prized cuts of beef and it doesn’t get better than genuine Japanese Wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. This Wagyu comes from the Kagoshima prefecture of Japan where cows graze the incredible grass, fed by...
- Japanese Wagyu Ribeye, A5, 10-12, Frozen, +/-500g£118.95Japanese Wagyu is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, thanks to a diet rich in wheat and corn for the final 18 months of feeding. Slightly more flavoursome than the sirloin, these ribeye steaks have a p...
- Japanese Wagyu Sirloin, A5 10-12, Frozen, +/-250g£72.50
- Japanese Wagyu Sirloin A5, 10-12, Frozen, 2 x 200gSpecial Price £109.00 Regular Price £116.00
- Japanese Wagyu Ribeye, A5, 10-12, Fresh, +/-2.5kg£525.00Kagoshima Wagyu is incredibly tender with intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which derives from a diet rich in wheat and corn for the final 18 months of feeding. Slightly more flavoursome than the sirloin, the ribeye joint has...
- Japanese Wagyu Rib Cap, A5, BMS 10-12, +/-2kg£345.00The rib cap muscle surrounds the top side of the ribeye joint and many believe it’s the most flavourful and succulent part of a ribeye steak. When removed from the ribeye, the rib cap is another incredible cut that offers the flavour and depth of ribeye with the tenderness of sirloin. The richnes...
- Japanese Wagyu Beef Fillet, A5, Fresh +/-4.5kg£975.00The fillet is one of the most prized cuts of beef and it doesn’t get better than genuine Japanese Wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. This whole Wagyu beef fillet comes from the Kagoshima prefecture of Japan. The temperate climate ...
- Japanese Wagyu Sirloin A5 BMS 10-12, Fresh, +/-3kg£665.00
- Premium Birch Charcoal Briquettes, 5kg£17.95Looking to take your BBQ to the next level? These briquettes are made from collected ash remaining from birch charcoal, which is then pressed into round briquettes. Burning them will give food that is grilled on top of it, a deep, rich smoky flavour. Their burning time is similar to the charcoal, bu...Out of stock
- Premium Binchotan White Charcoal, 10kg£76.95This is the ultimate charcoal to be used by BBQ connoisseurs. The white charcoal is made from the same white oak trees that are grown in Japan, using the same technology and equipment. The length of time that it can burn for is unrivalled, at 6 hours. The binchotan charcoal is also suitable for indo...
- Japanese Wagyu Ribeye, A5, 10-12, Frozen, +/-300g£69.95We have an exciting new Wagyu steak product for you to try. Our Japanese ribeye steak is now being offered in a 300g steak, which is perfect for two to share. Japanese Wagyu is incredibly tender with an intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patte...
Included in our handpicked selection of the finest beef available is a range of cuts from the highly prized Japanese Wagyu breed, sourced directly from Japan.
The richness of Japanese Wagyu beef means a little goes a long way. The intense marbling of fat dissolves into the meat as it cooks, giving it an amazing flavour and a melt-in-the-mouth texture.
Cattle raised to strict regulations in Gunma Prefecture
Gunma Wagyu is some of the finest Japanese Wagyu beef available in the UK and is the product of 100% Wagyu cattle that are raised according to strict regulations.
Japanese Wagyu beef is classified with a Beef Marble Score (BMS) from 4 to 11, along with a letter from A to C and a number from 1 to five, with A5 being the highest quality you can find.
Marbled layers and succulent texture
The most highly prized cuts of beef are whole fillets and fillet steaks. You won’t find better than genuine Japanese Wagyu fillet; just season lightly and sear briefly in a hot pan.
For a special occasion, a naturally tender whole sirloin will make an incredible meal. Our sirloin steaks are ideal to share, and one steak will provide enough for you and your very best friend! Try our recipe for Wagyu Sirloin with Chimichurri Sauce.
A whole Wagyu ribeye will deliver an incredibly intense, rich flavour. The fine, evenly distributed snowflake patterns of fat in this joint result in a perfect balance of marbling, flavour and texture. For a simple and stunning combination of flavours try our Wagyu steaks with mashed potatoes and white truffle oil.
The rib cap muscle that surrounds the top side of the ribeye joint is also believed by many to be the tastiest and most succulent part of a ribeye steak. When removed from the ribeye, the rib cap is a stunning cut that offers the flavour and depth of ribeye with the tenderness of a sirloin.
Finally, if you’re ready to try a new cooking technique, then give our Himalayan salt blocks a try. These dusky pink salt blocks naturally impart their minerals into your food and make for an eye-catching method of serving your Japanese wagyu beef while curing it.