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Japanese Wagyu

Included in our selection of the finest beef are the choicest cuts of the highly prized Japanese wagyu, now directly from Japan.

The richness of Japanese wagyu beef, one of the best beef in the world, means a little goes a long way. The intense marbling of fat dissolves into the meat as it cooks, giving it amazing flavour and a melt-in-the-mouth texture.

Cattle raised to strict regulations in Kagoshima

Kagoshima wagyu is some of the finest Japanese breeds of wagyu beef available in the UK, since the ban on import was recently lifted. Our Kagoshima is the product of 100% wagyu cattle that are raised according to strict regulations. 

Grazing on the temperate southwestern tip of Kyushu island, these black cattle have a rich diet which gives their meat its tenderness and rich, buttery flavour and rich in fatty acids.

Japanese wagyu beef is classified with a Beef Marble Score (BMS) from 4 to 11, along with a letter from A to C and a number from one to five, with A5 being the highest quality you can find.

Marbled layers and succulent texture

The most highly prized cuts of beef are whole fillets and fillet steaks. You won’t find better than genuine Japanese wagyu fillet. Just season lightly and sear briefly in a hot pan.

For a special occasion a naturally very tender whole sirloin will make an incredible meal. Our sirloin steaks are ideal to share with your very best friend. One steak will provide enough for you and plenty to share too. Try our recipe with chimichurri sauce and a hunk of crusty bread.

A whole wagyu ribeye will deliver incredible intense, rich flavour and tender texture. The fine, evenly distributed snowflake patterns of fat in a ribeye joint give a perfect balance of marbling, flavour and texture. For a simple taste sensation accompany our wagyu steaks with mashed potatoes and white truffle oil.

The rib cap muscle surrounds the top side of the ribeye joint and many believe it’s the most tasty and succulent part of a ribeye steak. When removed from the ribeye, the rib cap is a stunning cut that offers the flavour and depth of ribeye with the tenderness of a sirloin.

If you’re ready to try a new cooking technique, then indulge in our new kitchen essential. Himalayan salt blocks naturally impart the minerals and vast health benefits of the dusky pink salt into your food. It’s also an eye-catching way of serving your Japanese wagyu beef as well as curing it.

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  1. Yakiniku Japanese Clay Ceramic Grill, Medium
    Yakiniku Japanese Clay Ceramic Grill, Medium
    £149.95
    This medium-sized Japanese style BBQ grill is perfect for cooking and grilling meat, seafood, Wagyu steaks and skewers in the traditional way. In Japan, yakitori, which is grilled glazed chicken, are cooked on this style of Japanese grill. The clay material excellently insulates heat and protects a...
  2. Premium Binchotan White Charcoal, 10kg
    Premium Binchotan White Charcoal, 10kg
    £71.95
    This is the ultimate charcoal to be used by BBQ connoisseurs. The white charcoal is made from the same white oak trees that are grown in Japan, using the same technology and equipment. The length of time that it can burn for is unrivalled, at 6 hours. The binchotan charcoal is also suitable for indo...
  3. Premium Birch Charcoal, 5kg
    Premium Birch Charcoal, 5kg
    £16.95
    This coal comes from the core of birch trees from the Karelian forests. It’s high resistance to heat, gives it a low content of ash and big lumps, so less mess to clear up after you have used it! Due to the structure of the coal, when it is burnt it doesn’t create any unwanted flavour from exces...
  4. Premium Birch Charcoal Briquettes, 5kg
    Premium Birch Charcoal Briquettes, 5kg
    £17.95
    Looking to take your BBQ to the next level? These briquettes are made from collected ash remaining from birch charcoal, which is then pressed into round briquettes. Burning them will give food that is grilled on top of it, a deep, rich smoky flavour. Their burning time is similar to the charcoal, bu...
  5. Yakiniku Ceramic Grill Slightly Damaged - 10% Off
    Yakiniku Ceramic Grill Slightly Damaged - 10% Off
    Special Price £107.00 Regular Price £119.95
    Dimensions: 35cm x 20cm x 14cm Weight: 5.5kg
  6. Yakiniku Japanese Clay Ceramic Grill, Small
    Yakiniku Japanese Clay Ceramic Grill, Small
    £119.95
    Dimensions: 35cm x 20cm x 14cm Weight: 5.5kg
  7. Buy Bone Marrow Butter Online & in London UK
    Bone Marrow Butter, From Frozen, 200g
    £10.95
    We are delighted to have sourced this fantastic product. Bone marrow butter is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with butter and seasonings to give an ultra rich finish. It is delicious whisked into a rich veal jus and will take yo...
  8. Japanese Wagyu Ribeye, A5, 10-11, Frozen, +/-450g
    Japanese Wagyu Ribeye, A5, 10-11, Frozen, +/-450g
    £118.95
    Japanese wagyu is incredibly tender with intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which derives from a diet rich in wheat and corn for the final 18 months of feed. Slightly more flavoursome than the sirloin, these ribeye steaks have ...
  9. Japanese Wagyu Fillet, A5, Grade 2, Frozen, 200g
    Japanese Wagyu Fillet, A5, Grade 2, Frozen, 200g
    £52.95
    Fillet steaks are known to be prized cuts of beef, but Japanese Wagyu fillet steaks are simply outstanding. They only require a few minutes to be cooked to perfection by searing in a hot pan and letting the marbled fat add its’ own buttery flavour. Grade 2 pieces of Wagyu fillet are just as de...
  10. Buy Japanese Wagyu Fillet Online & In London UK
    Japanese Wagyu Beef Fillet, A5, Fresh +/-4.5kg
    £975.00
    Fillet is the most prized cut of beef and it doesn’t get better than genuine Japanese wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. This whole wagyu beef fillet comes from the Gunma prefecture of Japan. The temperate climate means the bla...
  11. Buy Japanese Miyazaki Wagyu Beef Whole Sirloin Online & In London UK
    Japanese Wagyu Sirloin A5 BMS 10-12, Fresh, +/-3kg
    £665.00
    Gunma wagyu is some of the finest Japanese wagyu available in the UK, since the ban on import was recently lifted. Our Gunma is the product of 100% wagyu cattle that are raised in the Gunma prefecture of Japan according to strict regulations on cattle rearing.  This sirloin will make an i...
  12. Buy Japanese Miyazaki Wagyu Beef Whole Ribeye Online & In London UK
    Japanese Wagyu Ribeye, A5, 10-11, Fresh, +/-2.5kg
    £525.00
    Gunma wagyu is incredibly tender with intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which derives from a diet rich in wheat and corn for the final 18 months of feed. Slightly more flavoursome than the sirloin, the ribeye joint has a perf...
  13. Buy Japanese Miyazaki Wagyu Beef Rib Cap Online & In London UK
    Japanese Wagyu Rib Cap, A5, BMS 10-11, +/-2kg
    £345.00
    The rib cap muscle surrounds the top side of the ribeye joint and many believe it’s the most tasty and succulent part of a ribeye steak. When removed from the ribeye, the rib cap is a stunning cut that offers the flavour and depth of ribeye with the tenderness of a sirloin. The richness of Ja...
  14. Japanese Wagyu Sirloin, A5 10-11, Frozen, +/-250g
    Japanese Wagyu Sirloin, A5 10-11, Frozen, +/-250g
    £72.50
    This sirloin steak will make an incredible meal. A little goes a long way with Japanese wagyu though as it’s very rich. Japanese wagyu is a truly special meat. It is a completely different product to normal beef and even from standard wagyu beef. Unavailable in the UK until 2015, Ja...
  15. Buy Japanese Wagyu Fillet Steak Online & In London UK
    Japanese Wagyu Fillet, A5, Grade1, Frozen, +/-200g
    £69.95
    Fillet is the most prized cut of beef and it doesn’t get better than genuine Japanese wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. This wagyu comes from the Kagoshima prefecture of Japan in the southwestern tip of Kyushi island. The temp...
  16. BuyJapanese Miyazaki Wagyu Rib Cap Steak Online & In London UK
    Japanese Wagyu Rib Cap, BMS 10-11, Frozen, +/-120g
    £29.95
    This rib cap cut of Japanese wagyu is fantastically tender and cut perfectly for a traditional dish of shabu shabu. Each diner dips thin slices of the wagyu beef for a few seconds into steaming pot of broth flavoured with mushrooms, greens and sea kelp then eats it with a variety of sauces. A little...
  17. Buy Japanese Miyazaki Wagyu Beef Sirloin Steak Online & In London UK
    Japanese Wagyu Sirloin A5, 10-11, Frozen, 2 x 200g
    £109.00
    These two sirloin steaks will make an incredible meal to share with your very best friends!  A little goes a long way with Japanese wagyu though as it’s very rich, so one steak is enough for you and someone special enough to share it with you.   Japanese wagyu has to be tried to be ...
  18. Buy Japanese Miyazaki Wagyu Beef Sirloin Steak Online & In London UK
    Japanese Wagyu Sirloin, A5, Frozen, 1 x +/-200g
    £58.00
    This sirloin steak will make an incredible meal. A little goes a long way with Japanese wagyu though as it’s very rich. Japanese wagyu is a truly special meat. It is a completely different product to normal beef and even from standard wagyu beef. Unavailable in the UK until 2015, Japanese wag...
  19. Buy Japanese Miyazaki Wagyu Beef Sirloin Steak Online & In London UK
    Japanese Wagyu Sirloin A5,10-11, Frozen, 2x150g+/-
    £92.00
    This sirloin steak will make an incredible meal. A little goes a long way with Japanese wagyu though as it’s very rich, so these two steaks are enough for a couple of very special guests.    Japanese wagyu is a truly special meat. It is a completely different product to normal beef ...
  20. Buy Japanese Miyazaki Wagyu Beef Sirloin Steak Online & In London UK
    Japanese Wagyu Sirloin A5, 10-11, Frozen, +/-150g
    £49.95
    This sirloin steak will make an incredible meal. A little goes a long way with Japanese wagyu though as it’s very rich, so one steak is enough for you and someone lucky enough to share with you. Japanese wagyu is a truly special meat. It is a completely different product to normal beef and ev...
View as Grid List

20 Items

per page
Set Descending Direction

Included in our selection of the finest beef are the choicest cuts of the highly prized Japanese wagyu, now directly from Japan.

The richness of Japanese wagyu beef, one of the best beef in the world, means a little goes a long way. The intense marbling of fat dissolves into the meat as it cooks, giving it amazing flavour and a melt-in-the-mouth texture.

Cattle raised to strict regulations in Kagoshima

Kagoshima wagyu is some of the finest Japanese breeds of wagyu beef available in the UK, since the ban on import was recently lifted. Our Kagoshima is the product of 100% wagyu cattle that are raised according to strict regulations. 

Grazing on the temperate southwestern tip of Kyushu island, these black cattle have a rich diet which gives their meat its tenderness and rich, buttery flavour and rich in fatty acids.

Japanese wagyu beef is classified with a Beef Marble Score (BMS) from 4 to 11, along with a letter from A to C and a number from one to five, with A5 being the highest quality you can find.

Marbled layers and succulent texture

The most highly prized cuts of beef are whole fillets and fillet steaks. You won’t find better than genuine Japanese wagyu fillet. Just season lightly and sear briefly in a hot pan.

For a special occasion a naturally very tender whole sirloin will make an incredible meal. Our sirloin steaks are ideal to share with your very best friend. One steak will provide enough for you and plenty to share too. Try our recipe with chimichurri sauce and a hunk of crusty bread.

A whole wagyu ribeye will deliver incredible intense, rich flavour and tender texture. The fine, evenly distributed snowflake patterns of fat in a ribeye joint give a perfect balance of marbling, flavour and texture. For a simple taste sensation accompany our wagyu steaks with mashed potatoes and white truffle oil.

The rib cap muscle surrounds the top side of the ribeye joint and many believe it’s the most tasty and succulent part of a ribeye steak. When removed from the ribeye, the rib cap is a stunning cut that offers the flavour and depth of ribeye with the tenderness of a sirloin.

If you’re ready to try a new cooking technique, then indulge in our new kitchen essential. Himalayan salt blocks naturally impart the minerals and vast health benefits of the dusky pink salt into your food. It’s also an eye-catching way of serving your Japanese wagyu beef as well as curing it.

Read more Read less