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Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.9kg£169.95A richly marbled, full rib eye steak attached to a long, exposed bone. These large steaks include the coveted cap of rib eye so they're amazing in appearance and quite a spectacle. Tomahawks are perfect for a special occasion, and this stunning Wagyu cut will deliver a superior experience.Out of stock- Japanese Wagyu Beef Fillet, A5, Fresh +/-4.5kg£975.00
- Japanese Wagyu Fillet, A5, Grade1, Frozen, +/-200g£62.95
- Handmade Wagyu Beef Burgers, Frozen, 170gFrom £13.95Wagyu burgers are growing in popularity as the craze for quality burgers grows ever stronger. There is good reason to describe these as the ultimate burger, thanks to quality of the wagyu breed and the rearing standards, which include indulgences like daily massage and beer, producing sublimely tend...
- USA Prime Dry Aged Burgers, Frozen, 2 x 170gFrom £9.95
- Wagyu Ribeye, BMS 6-7, Frozen, 4 x 250g, 10% Off£152.00Wagyu is the best steak currently on the market, thanks to its rich and even marbling of fat. During cooking the fat melts into the surrounding meat for the type of layered, succulent flavour that you just don't get with ordinary steaks. Take this amazing opportunity to invite three friends round an...
- Wagyu Ribeye, BMS 4-5, Frozen, 4 x 250g - 10% Off£85.00This succulent, full-flavoured wagyu beef has a rich marbling of fat running throughout the meat, which melts when you cook it releasing the most amazing flavour and creating a sublimely tender mouthful. These Kobe-style wagyu steaks are second to none and really will blow your taste buds away. But ...
- Wagyu Rump Steak Picanha, BMS 4-5, Frozen,+/-300g£18.50These wagyu rump steaks are cut from the rump cap picanha which is considered to be the best cut of the whole rump. They have a heavy layer of fat, which is sublime when crisped up in the pan. Finish in the oven to give enough time for the heat to penetrate the thick cut. These Kobe-style wagyu rump...
- Wagyu Beef Sirloin Steak, Frozen, +/-400gFrom £35.00These incredible 400g wagyu sirloin steaks are as good as it gets. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. Wagyu beef has very high marbling content within the meat thanks to a rigid diet of grain and cereal; the flavour and texture is un...
- Wagyu Rump Cap Picanha, BMS 4-5, Frozen, +/-1.5kg£69.95The wagyu rump cap piccanha is a fairly rare joint to find in the UK. It is triangular in shape and comes from the top part of the rump. It is a very tender cut as it is a muscle never used by the cows. It comes with a good layer of fat, which helps the meat baste itself during cooking. This Kobe-st...
- Bone Marrow Butter, From Frozen, 200g£10.95We are delighted to have sourced this fantastic product. Bone marrow butter is the perfect treat for the home cook who loves nose to tail eating. Made by simply blending bone marrow with butter and seasonings to give an ultra rich finish. It is delicious whisked into a rich veal jus and will take yo...
- Wagyu Beef Sirloin, Frozen, 4 x 250gFrom £85.00Wagyu sirloin has a very heavy natural marbling, much more so than the fillet. The texture and flavour is quite extraordinary. Direct from Australia, we source our Kobe-style wagyu from the best producers in the world. Here is your chance to savor these wagyu steaks at exclusively discounted rates..
- Wagyu Beef Ribeye Steak, Frozen, 400gFrom £37.00These massive wagyu steaks have been cut specially for a handful of our customers who love our wagyu so much that they wanted some thicker steaks. Our Kobe-style wagyu beef comes from Chile and really is without doubt, one of the best and more highly prized meat in the world. These steaks are rich i...
- Wagyu Beef Whole Ribeye Joint, BMS 6-7, +/-3kgFrom £385.00This is an exceptional joint of meat that is great for a dinner party. It is some of the highest quality wagyu available in the UK. The flavour and succulence of this rare breed is very different from any other beef available on the market. This whole ribeye comes fully recommended by our team at Fi...
- Wagyu Beef Sirloin Steak, Frozen, 250gFrom £22.50This is an exceptional cut of beef. The flavour is truly outstanding and a great choice for those who are unfamiliar with wagyu. Due to this high marble content, when the steak cooks all the flavour from the fat is imparted into the meat, which then becomes as soft as butter. This really is the most...
- Wagyu Beef Ribeye Steak, Frozen, 250gFrom £22.95Wagyu beef is second to none and here at Fine Food Specialist we supply an excellent range of wagyu steaks and different grades or 'marble scores' of each steak. We are now selling marble scores 4-5, 8-9 and 10+ which is the highest grade available in the UK. Our Kobe-style wagyu is sourced from Chi...
- Wagyu Beef Fillet, Fresh, BMS 6-7, +/-2.5kgFrom £395.00Fresh wagyu fillet is the ultimate dinner party feast for a special occasion. This fillet is from Chile, where some of the best Kobe-style beef in the world is reared. It has fantastic flavour, and will be different to any other fillet of beef you have ever tasted and extraordinarily tender, too. Th...
- Wagyu Beef Fillet Steaks BMS 6-7, Frozen, 2 x 175gFrom £70.00We source our wagyu beef from Chile, which considered by many to be the best producers in the world. These steaks are tender, succulent and bursting with flavour. There are very few comparisons to this exceptional Kobe-style meat. Wagyu is a breed of cattle that is genetically dispositioned to have ...
- US Prime Grain-Fed Ribeye, Frozen, +/-400g£34.95
- US Prime Grain-Fed Fillet Steaks, Frozen, 2 x 175g£42.50US beef is recognised worldwide as tender, juicy and beautifully marbled. The cattle is fed on grass but is finished for the last 100 days on a carefully balanced grain diet, making the beef sweet and succulent with a noticeable improvement in marbling throughout the muscle. With so much more flavou...
The finest specialist beef
Our selection for the finest beef includes the choicest cuts from the highly prized Japanese wagyu cattle breed, now directly from Japan as well as from Chile and Australia. The secret of wagyu is the distribution of fat, which melts at low temperature to give a wonderful taste and texture.
We also have generous cuts from the finest beef the United States Department of Agriculture (USDA) has to offer – raised on the Central and Western plains of America. Not only are they an impressive size, they are also succulent and have a distinctive flavor and great texture.
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