Delicately Sweet and Rich: The Flavour of Dressed Crab!
Dressed crab offers a perfect harmony of flavours and textures, showcasing the best of both worlds: white and brown crab meat. The white meat, taken from the claws and legs, is sweet, delicate, and tender, ideal for those who enjoy a light, ocean-fresh taste. In contrast, the brown meat, found in the body of the crab, is rich, creamy and intensely savoury, delivering a deeper, more umami-packed flavour. When combined, these two types of crab meat create a beautifully balanced taste experience that's both luxurious and satisfying.
This dressed crab is ready to eat and fully cooked, making it a convenient gourmet option for any seafood lover. Whether served as a starter or the centrepiece of a light meal, its clean, fresh taste pairs beautifully with a variety of ingredients and styles. Its natural flavour needs little embellishment; just a squeeze of lemon or a touch of seasoning can elevate it perfectly.
Dressed Crab Cooking Suggestions (if desired warm):
- Gently warm the meat in a pan with a little butter (do not overcook).
- Stir into a light seafood pasta.
- Fold into risotto just before serving.
- Add to a seafood gratin or bake into a stuffed shell.
- Use as a filling for warm crab cakes or tarts.
Dressed Crab Serving Suggestions (Ready to Eat):
- Carbs: Serve with crusty bread and a squeeze of lemon or spread onto toasted sourdough with a dash of sea salt.
- Drinks: Pair with a crisp white wine like Sauvignon Blanc or Chablis.
- Salads: Add to a fresh salad with avocado and watercress.
- Sides: Accompany with boiled new potatoes and a herb mayonnaise.
