Guanciale Cured Pork Cheek, Half, +/-800g

Guanciale is a dry cured pork cheek which has been coated in black pepper. Guanciale has a high percentage of fat, which is extremely delicious when cooked down and used in recipes. Guanciale is a key Italian ingredient, in which it is used as the base of some of the most popular traditional dishes, like carbonara.

We have cut down a larger piece of guanciale , but if you need a larger portion, click through to our 1.5kg Guanciale product.

Origin: Italy