Handmade Char Siu (BBQ Pork) Bun, Frozen, 310g (6 pcs)
Chinese Bakery Charm: Handmade Char Siu (BBQ Pork) Buns!
Transport yourself to the enchanting windows of Chinese bakeries with our handmade Char Siu (BBQ Pork) buns - an ode to the classic culinary artistry that has delighted palates for generations. These fluffy, flour buns express the essence of comfort and tradition, reminiscent of the iconic buns that beckon from bakery displays.
Chinese Bakery Charm: Handmade Char Siu (BBQ Pork) Buns!
Transport yourself to the enchanting windows of Chinese bakeries with our handmade Char Siu (BBQ Pork) buns - an ode to the classic culinary artistry that has delighted palates for generations. These fluffy, flour buns express the essence of comfort and tradition, reminiscent of the iconic buns that beckon from bakery displays. Crafted with precision and care, each bun unfolds a delectable journey of flavours that captures the true spirit of Chinese cuisine.
Succulent Filling: Marinated BBQ Pork
At the heart of these irresistible buns lies a succulent filling of Char Siu, or barbecue pork. This premium pork is marinated to perfection, immersing it in a symphony of soy, sesame oil and oyster sauce. The result is a harmonious blend of sweet, savoury and umami notes that elevate the barbecue pork to a level of culinary excellence. Encased in the soft embrace of the fluffy bun, this filling promises a delightful burst of flavour in every bite.
Ready for Steaming Pleasure
The anticipation builds as these high-quality handmade buns from the Royal China restaurant group await their moment of perfection. Ready to be steamed to fluffy, melt-in-your-mouth perfection, these buns offer a convenient way to savour the authentic taste of Chinese dim sum in the comfort of your home. A symphony of textures and flavours, they promise a culinary experience that transcends the ordinary.
Crafted by Dim Sum Maestros
These handmade Char Siu Buns are a testament to the culinary prowess of the Royal China restaurant group, renowned for serving the best dim sum in London. With a commitment to excellence, each bun is crafted to deliver an authentic taste that reflects the rich heritage of Chinese cuisine. Trust in the expertise of Royal China to bring the finest dim sum experience to your table.
Instructions to cook: Cook from frozen. Remove all packaging and place pieces inside the steamer, cover and steam for approximately 15 minutes.
Ingredients: Wheat flour, water, sugar, pork, vegetable oil, potato flour, soya sauce (water, soybean, salt, wheat flour & preservative – E202), raising agent (E521, E341, E500), oyster sauce (water, sugar, salt, modified corn starch, flavour enhancer – E621.
Allergy: gluten, soy, oyster sauce.
