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Rougie Bloc of Goose Foie Gras with Truffles, 145g

£45.95
Description
Goose foie gras with truffles is always eaten on special occasions and most often during the festive season. Foie gras and truffles have been paired a...
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Goose foie gras with truffles is always eaten on special occasions and most often during the festive season. Foie gras and truffles have been paired as flavours for centuries as they compliment each other perfectly. Goose foie gras is smooth and velvet like in texture and rich and buttery in flavour and the truffles add a great depth of aroma to the fois gras. This foie gras will go nicely with sweeter products and it can be enjoyed with a Sauterne or if you want the extra truffle kick, we recommend our Tokaji sweet wine jelly with truffles.

Goose foie gras with truffles is always eaten on special occasions and most often during the festive season. Foie gras and truffles have been paired as flavours for centuries as they compliment each other perfectly. Goose foie gras is smooth and velvet like in texture and rich and buttery in flavour and the truffles add a great depth of aroma to the foie gras. This foie gras will go nicely with sweeter products and it can be enjoyed with a Sauterne or if you want the extra truffle kick, we recommend our Tokaji sweet wine jelly with truffles.

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