Foie gras and truffles have long been paired together as they complement each other perfectly. Goose foie gras is smooth and velvet-like in texture and rich and buttery in flavour while the truffles add a great depth of aroma to foie gras. This foie gras will go nicely with sweeter products such as our Chateau Laville Sauternes or if you want an extra truffle kick, we recommend our Tokaji sweet wine jelly with truffles. This Rougie bloc of goose foie gras is typically eaten on special occasions and especially during the festive season. Perfect for gifting or sharing with your loved ones for an evening of gourmet dining. Head to our recipes hub, Drogo's Kitchen for recipe inspiration and ideas. If you looking for more truffle products check out our full truffles section for more delicious delicacies to tuck into.