Goose Foie Gras Extra, Frozen, +/-550g£55.95Foie gras extra restauration are hand picked grade A lobes. They are selected from all the lobes and chosen because they are the cleanest lobes of the highest quality with the fewest imperfections. Foie gras extra is generally used for making terrines as it is of a higher quality and visual appeal. ...Out of stock- Rougie Bloc of Goose Foie Gras, 210g£42.95
- Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)£99.95Tender and meltingly rich, this goose foie gras has been sliced and flash frozen for easy use. 20 pieces come in a resealable bag which makes it ideal for taking out just enough portions for your dinner party. Cook straight from frozen for quick and indulgent luxury. Just make sure you season well f...
- Goose Foie Gras with Truffle Set 3 x 145g, 12% Off£156.47Looking for something a little extraordinary to help fuel the festivities this Christmas? Our wonderful gift set might be just the thing; smooth, buttery goose foie gras mixed with a wicked, smoky sprinkling of black truffles. Just when you thought foie gras couldn't get any naughtier! Serve it alon...
- Rougie Goose Foie Gras Set, 3 x 210g, 10% Off£116.00
- Chateau Laville Sauternes 2009, 375ml£29.95
- Foie Gras Duck & Goose Entier Gift Set, 10% off£34.45An amazing (and very affordable) seasonal gift for anyone with a penchant for French delicacies, these cute little pots each contain a whole preserved foie gras. This gift set contains one Entier Duck Foie Gras Pot x 90g and one Entier Goos Foie Gras Pot x 90g. Their flavours are slightly different ...Out of stock
- Goose Foie Gras Entier Pot, 90g£18.95Silky, buttery and melting, it's no wonder goose foie gras is a holy grail of the foodie world. This dinky treat pot contains a whole foie gras lusciously preserved with a little sugar, spice and booze. It is especially delicious when served with a little dab of tokaji sweet wine jelly or fig jelly....Out of stock
- Rougie Bloc of Goose Foie Gras with Truffles, 210g£64.95We cannot help ourselves when it comes to eating goose foie gras especially at Christmas. The rich buttery liver slathered on toasted brioche with a hint of truffles is something gastronomically special. This 210g bloc will serve 5-7 people depending on how generous the portions are. We think cold f...
- Rougie Bloc of Goose Foie Gras with Truffles, 145g£45.95Goose foie gras with truffles is always eaten on special occasions and most often during the festive season. Foie gras and truffles have been paired as flavours for centuries as they compliment each other perfectly. Goose foie gras is smooth and velvet like in texture and rich and buttery in flavour...Out of stock
- Strasbourg Goose Foie Gras en croute, (G. Bruck)From £225.00
- Goose Foie Gras Terrine, 200g£65.95Goose foie gras is notoriously hard to find these days and it commands a much higher price than duck foie gras. The flavour is much more subtle not quite as rich. Simply take it out of the fridge, put the terrine in a baking tray of boiling water for five seconds and release it from the pack onto yo...Out of stock
- Delectable Foie Gras Taster Gift Box£49.95This delectable hamper is sure to delight . A generous portion of both duck and goose foie gras, with a stunning tokaji sweet wine jelly with hints of truffles to compliment all those wonderful flavours. Smooth, rich and buttery, this luxury gourmet hamper will not be forgotten for a very long time....Out of stock
- Rougie Bloc of Goose Foie Gras with Truffle, 75g£31.95This bloc of goose foie gras is laced with the finest black truffles. Foie gras and truffles are flavours that have long been used together in the gastronomic world. The soft, creamy texture of the goose foie gras goes so well with the delicate subtle flavour and aroma of the black truffle. A match ...
- Rougie Bloc of Goose Foie Gras, 145g£36.95
- Rougie Bloc of Goose Foie Gras, 75g£22.25
- Goose Foie Gras, De Veined, Frozen, +/-550g£59.95This is truly a chef's dream; in fact, flash-frozen Goose Foie Gras is used in most restaurants in France. Because it is flash frozen, this Goose Foie Gras product retains all the integrity of Fresh Foie Gras, while giving you the opportunity to enjoy a true French Goose Foie Gras. With no veins to ...
- All Butter Breakfast Brioche Loaf£3.50
- Rougie Goose Foie Gras Set, 3 x 145g, 10% Off£91.67There's nothing like a little something buttery at Christmas time to keep you feeling pampered; treat yourself to three of those little things by snapping up one of our Rougie gift sets. These blocs of premium goose foie gras are melt-in-the-mouth buttery. Slather generous dollops onto warm melba to...
- Rougie Foie Gras Bloc, 75g Mixed Set - 10% OFF£65.95
Goose foie gras has often been heralded by conoissuers as far superior to the richer flavour of duck foie gras. However it is all a matter of taste. With a less gamey, more subtle flavour than duck foie gras, it's noted for its after-taste rather than packing an immediately rich flavour. Its delicate, refined taste and smooth, velvety texture lends itself to various serving methods and goose foie gras is often enjoyed as a celebratory starter spread over toasted brioche or as a buttery soft terrine.
Goose foie gras at its finest
With a selection ranging from de-veined lobes to terrines and entier gift pots, Fine Food Specialist caters to all occasions. Popular amongst chefs and daring cooks, the flash-frozen deveined goose foie gras is ideal for producing handmade terrines.
Alternatively, if you're looking for a pre-made fresh terrine, our handmade kilogram terrine of goose foie gras is a wonderful celebratory starter served on some toasted brioche bread with Tokaji jelly. If you're looking for a showstopping centre-piece to really impress your dinner guests or as a Christmas treat, the exclusive Strasbourg Goose foie gras en croute is the ultimate gourmet speciality. Featuring Georges Buck's famed foie gras de Strasbourg with black truffles wrapped in a high top pastry crust, this is a one of a kind delicacy.
Preserved foie gras
Our entier pots are a popular gift choice for anyone with a fondness for French delicacies. If you’re looking for silky, buttery and melting, it’s no wonder goose foie gras is a holy grail of the food world. The goose entier pots contain a whole foie gras preserved with spices and are wonderful additions to artisan platters served with some crusty bread and a sweet Puttonyos wine.