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Goose Foie Gras

Goose foie gras has often been heralded by conoissuers as far superior to the richer flavour of duck foie gras. However it is all a matter of taste. With a less gamey, more subtle flavour than duck foie gras, it's noted for its after-taste rather than packing an immediately rich flavour.  Its delicate, refined taste and smooth, velvety texture lends itself to various serving methods and goose foie gras is often enjoyed as a celebratory starter spread over toasted brioche or as a buttery soft terrine. 

Goose foie gras at its finest

With a selection ranging from de-veined lobes to terrines and entier gift pots, Fine Food Specialist caters to all occasions. Popular amongst chefs and daring cooks, the flash-frozen deveined goose foie gras is ideal for producing handmade terrines.

Alternatively, if you're looking for a pre-made fresh terrine, our handmade kilogram terrine of goose foie gras is a wonderful celebratory starter served on some toasted brioche bread with Tokaji jelly. If you're looking for a showstopping centre-piece to really impress your dinner guests or as a Christmas treat, the exclusive Strasbourg Goose foie gras en croute is the ultimate gourmet speciality. Featuring Georges Buck's famed foie gras de Strasbourg with black truffles wrapped in a high top pastry crust, this is a one of a kind delicacy. 

Preserved foie gras

Our entier pots are a popular gift choice for anyone with a fondness for French delicacies. If you’re looking for silky, buttery and melting, it’s no wonder goose foie gras is a holy grail of the food world.  The goose entier pots contain a whole foie gras preserved with spices and are wonderful additions to artisan platters served with some crusty bread and a sweet Puttonyos wine.

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  1. Goose Foie Gras Extra, Frozen, +/-550g
    Goose Foie Gras Extra, Frozen, +/-550g
    £55.95
    Foie gras extra restauration are hand picked grade A lobes. They are selected from all the lobes and chosen because they are the cleanest lobes of the highest quality with the fewest imperfections. Foie gras extra is generally used for making terrines as it is of a higher quality and visual appeal. ...
    Out of stock
  2. Rougie Bloc of Goose Foie Gras, 210g
    Rougie Bloc of Goose Foie Gras, 210g
    £42.95
    Rougie's premium quality goose foie gras is silky, buttery and utterly divine, it will bring out the glutton in everyone. Just serve alongside warm crusty bread, brioche or melba toast and sip sweet wine such as our Tokaji wine to balance out the creamy texture.
  3. Buy Frozen Goose foie gras online & in London UK
    Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)
    £99.95
    Tender and meltingly rich, this goose foie gras has been sliced and flash frozen for easy use. 20 pieces come in a resealable bag which makes it ideal for taking out just enough portions for your dinner party. Cook straight from frozen for quick and indulgent luxury. Just make sure you season well f...
  4. Goose Foie Gras with Truffle Set 3 x 145g, 12% Off
    Goose Foie Gras with Truffle Set 3 x 145g, 12% Off
    £156.47
    Looking for something a little extraordinary to help fuel the festivities this Christmas? Our wonderful gift set might be just the thing; smooth, buttery goose foie gras mixed with a wicked, smoky sprinkling of black truffles. Just when you thought foie gras couldn't get any naughtier! Serve it alon...
  5. Rougie Goose Foie Gras Set, 3 x 210g, 10% Off
    Rougie Goose Foie Gras Set, 3 x 210g, 10% Off
    £116.00
    Treat the family to some a true gourmet delight with this amazing gift set; three lots of premium quality goose foie gras. Silky, buttery and utterly divine, it will bring out the glutton in everyone. Just serve alongside warm crusty bread, brioche or melba toast and sip sweet wine such as our ...
  6. Chateau Laville Sauternes 2009, 375ml
    Chateau Laville Sauternes 2009, 375ml
    £29.95
    Château Laville is a delightfully sweet dessert wine. When sipped it will reveal hints of pear, mandarin zest and apricots. Overall it has a rich, honeyed palate of lovely citrus fruit with a syrupy texture and is perfect when paired with foie gras or cheese. This sauternes is also wonderful w...
  7. Foie Gras Duck & Goose Entier Gift Set, 10% off
    Foie Gras Duck & Goose Entier Gift Set, 10% off
    £34.45
    An amazing (and very affordable) seasonal gift for anyone with a penchant for French delicacies, these cute little pots each contain a whole preserved foie gras. This gift set contains one Entier Duck Foie Gras Pot x 90g and one Entier Goos Foie Gras Pot x 90g. Their flavours are slightly different ...
    Out of stock
  8. Goose Foie Gras Entier Pot, 90g
    Goose Foie Gras Entier Pot, 90g
    £18.95
    Silky, buttery and melting, it's no wonder goose foie gras is a holy grail of the foodie world. This dinky treat pot contains a whole foie gras lusciously preserved with a little sugar, spice and booze. It is especially delicious when served with a little dab of tokaji sweet wine jelly or fig jelly....
    Out of stock
  9. Rougie Bloc of Goose Foie Gras with Truffles, 210g
    Rougie Bloc of Goose Foie Gras with Truffles, 210g
    £64.95
    We cannot help ourselves when it comes to eating goose foie gras especially at Christmas. The rich buttery liver slathered on toasted brioche with a hint of truffles is something gastronomically special. This 210g bloc will serve 5-7 people depending on how generous the portions are. We think cold f...
  10. Rougie Bloc of Goose Foie Gras with Truffles, 145g
    Rougie Bloc of Goose Foie Gras with Truffles, 145g
    £45.95
    Goose foie gras with truffles is always eaten on special occasions and most often during the festive season. Foie gras and truffles have been paired as flavours for centuries as they compliment each other perfectly. Goose foie gras is smooth and velvet like in texture and rich and buttery in flavour...
    Out of stock
  11. Strasbourg Goose Foie Gras en croute, (G. Bruck)
    Strasbourg Goose Foie Gras en croute, (G. Bruck)
    From £225.00
    This is the exclusive Foie Gras de Strasbourg en croute, a gourmet speciality featuring Georges Bruck's famed foie gras de Strasbourg with truffles wrapped in a high round pastry crust.
  12. Goose Foie Gras Terrine, 200g
    Goose Foie Gras Terrine, 200g
    £65.95
    Goose foie gras is notoriously hard to find these days and it commands a much higher price than duck foie gras. The flavour is much more subtle not quite as rich. Simply take it out of the fridge, put the terrine in a baking tray of boiling water for five seconds and release it from the pack onto yo...
    Out of stock
  13. Delectable Foie Gras Taster Gift Box
    Delectable Foie Gras Taster Gift Box
    £49.95
    This delectable hamper is sure to delight . A generous portion of both duck and goose foie gras, with a stunning tokaji sweet wine jelly with hints of truffles to compliment all those wonderful flavours. Smooth, rich and buttery, this luxury gourmet hamper will not be forgotten for a very long time....
    Out of stock
  14. Rougie Bloc of Goose Foie Gras with Truffle, 75g
    Rougie Bloc of Goose Foie Gras with Truffle, 75g
    £31.95
    This bloc of goose foie gras is laced with the finest black truffles. Foie gras and truffles are flavours that have long been used together in the gastronomic world. The soft, creamy texture of the goose foie gras goes so well with the delicate subtle flavour and aroma of the black truffle. A match ...
  15. Buy Rougie Bloc of Goose Foie Gras Online & in London UK
    Rougie Bloc of Goose Foie Gras, 145g
    £36.95
    This rich buttery bloc of goose foie gras is smooth and melts in the mouth. Rougie's goose foie gras comes in many different sizes, but this 145g version is good for 4/5 people. Spread on thin toasted bread such as brioche and add some Tokaji sweet wine jelly for the extra flavour.
  16. Rougie Bloc of Goose Foie Gras, 75g
    Rougie Bloc of Goose Foie Gras, 75g
    £22.25
    Rougie bloc of goose foie gras is a a delightful treat for those special occasions like Christmas and New Year. Rich and velvety in texture, we suggest spreading the goose foie gras on warm toasted brioche and drinking Sauternes or Tokaji wine which are the perfect accompaniment to the foie gras.
  17. Goose Foie Gras, De Veined, Frozen, +/-550g
    Goose Foie Gras, De Veined, Frozen, +/-550g
    £59.95
    This is truly a chef's dream; in fact, flash-frozen Goose Foie Gras is used in most restaurants in France. Because it is flash frozen, this Goose Foie Gras product retains all the integrity of Fresh Foie Gras, while giving you the opportunity to enjoy a true French Goose Foie Gras. With no veins to ...
  18. Buy All Butter Brioche Loaf Online in London UK
    All Butter Breakfast Brioche Loaf
    £3.50
    This buttery and soft breakfast brioche loaf is rich and delicious. The sweet crumb melts in the mouth and taste is deep with flavour from the egg yolk and butter used to enrich the dough. 
  19. Rougie Goose Foie Gras Set, 3 x 145g, 10% Off
    Rougie Goose Foie Gras Set, 3 x 145g, 10% Off
    £91.67
    There's nothing like a little something buttery at Christmas time to keep you feeling pampered; treat yourself to three of those little things by snapping up one of our Rougie gift sets. These blocs of premium goose foie gras are melt-in-the-mouth buttery. Slather generous dollops onto warm melba to...
  20. Rougie Foie Gras Bloc, 75g Mixed Set - 10% OFF
    Rougie Foie Gras Bloc, 75g Mixed Set - 10% OFF
    £65.95
    A stunning gift for any foie gras lover, three 75g blocs of the finest goose, duck and goose with truffle. This rich, unctuous foie gras has a soft velvety texture that melts in your mouth. Best served with a Sauternes or Tokaji sweet wine on toasted brioche. Heaven on a plate.
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Goose foie gras has often been heralded by conoissuers as far superior to the richer flavour of duck foie gras. However it is all a matter of taste. With a less gamey, more subtle flavour than duck foie gras, it's noted for its after-taste rather than packing an immediately rich flavour.  Its delicate, refined taste and smooth, velvety texture lends itself to various serving methods and goose foie gras is often enjoyed as a celebratory starter spread over toasted brioche or as a buttery soft terrine. 

Goose foie gras at its finest

With a selection ranging from de-veined lobes to terrines and entier gift pots, Fine Food Specialist caters to all occasions. Popular amongst chefs and daring cooks, the flash-frozen deveined goose foie gras is ideal for producing handmade terrines.

Alternatively, if you're looking for a pre-made fresh terrine, our handmade kilogram terrine of goose foie gras is a wonderful celebratory starter served on some toasted brioche bread with Tokaji jelly. If you're looking for a showstopping centre-piece to really impress your dinner guests or as a Christmas treat, the exclusive Strasbourg Goose foie gras en croute is the ultimate gourmet speciality. Featuring Georges Buck's famed foie gras de Strasbourg with black truffles wrapped in a high top pastry crust, this is a one of a kind delicacy. 

Preserved foie gras

Our entier pots are a popular gift choice for anyone with a fondness for French delicacies. If you’re looking for silky, buttery and melting, it’s no wonder goose foie gras is a holy grail of the food world.  The goose entier pots contain a whole foie gras preserved with spices and are wonderful additions to artisan platters served with some crusty bread and a sweet Puttonyos wine.

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