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Truffle Products

Our expertise and passion for everything to do with the great taste of truffles has resulted in our outstanding choice of truffle products; the perfect accompaniment to our fresh truffle selection. 

So many ways to enjoy the truffle experience

Add the unique and aromatic flavour of truffles to dishes for any occasion, with everything from truffle salami and truffle salt to truffle honey.

Explore the unique flavour of truffles

Our versatile truffle oils have become our most popular truffle product, infusing their earthy, rich flavour with only the best quality extra virgin olive oil. Amaze yourself by adding it to mashed potatoes or pasta. For even more impact add some pure black carpaccio truffle shavings.

Truffle salt is a real luxury as a condiment for meat and vegetable dishes and provides a whole new breakfast egg experience.

You can also reinvent your pasta or risotto with truffle butter. Create another taste sensation with the perfect combination of truffles and wild mushrooms in our tartufata. For an enticing addition to any dish we also have truffle mustard and truffle mayonnaise.

Give a boost to sauces and soups with truffle juice; the cooking liquer from truffles. Truffle sauces are a revelation too. Don’t just add them to your other sauces, try spreading them onto bruschetta and meat or use them in a dressing – a little goes a very long way.

For a really unusual vegetarian garnish for canapés black truffle pearls are an intriguing alternative to caviar. For something more substantial, black truffle filled ravioloni is a luxurious treat.

If you relish foie gras, a smoky sprinkling of black truffle is the ultimate finishing touch. It can only be improved with some Hungarian Tokaji sweet wine jelly with truffles.

Your charcuterie will never the same again once you have tried cheeses such as brie and Brillat-Savarin, infused with truffles - an indulgence to be savoured. Complement your cheese board with award-winning truffled acacia honey or add in some fine truffled salami, speckled with summer truffle. 

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Our expertise and passion for everything to do with the great taste of truffles has resulted in our outstanding choice of truffle products; the perfect accompaniment to our fresh truffle selection. 

So many ways to enjoy the truffle experience

Add the unique and aromatic flavour of truffles to dishes for any occasion, with everything from truffle salami and truffle salt to truffle honey.

Explore the unique flavour of truffles

Our versatile truffle oils have become our most popular truffle product, infusing their earthy, rich flavour with only the best quality extra virgin olive oil. Amaze yourself by adding it to mashed potatoes or pasta. For even more impact add some pure black carpaccio truffle shavings.

Truffle salt is a real luxury as a condiment for meat and vegetable dishes and provides a whole new breakfast egg experience.

You can also reinvent your pasta or risotto with truffle butter. Create another taste sensation with the perfect combination of truffles and wild mushrooms in our tartufata. For an enticing addition to any dish we also have truffle mustard and truffle mayonnaise.

Give a boost to sauces and soups with truffle juice; the cooking liquer from truffles. Truffle sauces are a revelation too. Don’t just add them to your other sauces, try spreading them onto bruschetta and meat or use them in a dressing – a little goes a very long way.

For a really unusual vegetarian garnish for canapés black truffle pearls are an intriguing alternative to caviar. For something more substantial, black truffle filled ravioloni is a luxurious treat.

If you relish foie gras, a smoky sprinkling of black truffle is the ultimate finishing touch. It can only be improved with some Hungarian Tokaji sweet wine jelly with truffles.

Your charcuterie will never the same again once you have tried cheeses such as brie and Brillat-Savarin, infused with truffles - an indulgence to be savoured. Complement your cheese board with award-winning truffled acacia honey or add in some fine truffled salami, speckled with summer truffle. 

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