Royal Sevruga Caviar

Royal Sevruga Caviar Species & Origin

Royal Sevruga caviar, derived from the Acipenser stellatus species, is also known as starry sturgeon caviar. One of the smallest sturgeon species, these fish typically weigh between 20-40 kg (44-88 lbs) and can live up to 35 years. They reach egg maturity at approximately 7 to 10 years, producing some of the most delicate and refined caviar. Sourced from sustainable farms in Romania and Poland, this sturgeon caviar is cultivated with the highest quality standards while ensuring environmental responsibility.

Royal Sevruga Caviar Egg Size, Appearance & Flavour

Royal Sevruga caviar features small eggs, ranging from 2.3mm to 2.5mm in diameter. Their colour varies from light grey to deep black, offering an elegant visual appeal. The flavour profile is mild, delicately fruity and well-balanced, making it a favourite among connoisseurs. Each egg maintains excellent consistency, separating effortlessly to create a firm but smooth and luxurious texture.

Cooking Suggestions: How to Serve Royal Sevruga Caviar

• Temperature: Serve chilled 0-4¬∞C (32-39¬∞F) to preserve its delicate and refined flavours.
• Utilities: Use a mother-of-pearl caviar spoon and mother-of-pearl caviar plate to avoid metallic interference with the flavour.
• Sides: Enjoy with warm blinis, crispy toast points or thinly sliced cucumbers for a fresh contrast.
• Garnish: Enhance with finely chopped chives, grated egg yolk or a drizzle of lemon-infused butter.
• Pairing: Serve with cr√®me fra√Æche, delicate smoked fish or buttery new potatoes for an indulgent experience.

Serving Suggestions: What to Pair Royal Sevruga Caviar With

• Seafood: Fresh oysters with a spoonful of sevruga eggs for a decadent bite.
• Bread: Lightly buttered toast with a hint of lemon zest.
• Veggies: Chilled cucumber rounds topped with cr√®me fra√Æche.
• Meats: Classic beef tartare with a touch of sturgeon roe for added depth.
• Drinks: Dry Champagne or an elegant, ice-cold vodka for the perfect pairing.

For more information about caviar and the different varieties we have on offer, check out our ultimateguide to caviar.

Origin: Poland, RomaniaWeight: 30g, 50g, 100g, 250gSpecies: Acipenser StellatusEgg Size: 2.3mm to 2.5mmSalt: Max 3.5%Ingredients: Raw sturgeon fish eggs, salt, preservative E285.Allergens: For allergens see in bold. Nutritional advice per 100g: energy: 1000kJ/ 250 kcal, fat: 15.32 of which saturated fatty acids 2.6g, carbohydrate: 3.1g, sugars < 0.5g, protein: 24.8g, salt: 3%.Storage:  -4°C to + 4°CShelf life: 6 weeks from delivery. Please keep refrigerated and consume within three days of opening.Please note: This product will arrive fresh and must be refrigerated upon arrival.Serving suggestions: Serve chilled (on the mother of pearl spoon and plate) and pair with crème fraîche, delicate smoked fish or buttery new potatoes. Accompany with dry Champagne or an ice-cold vodka.