Royal Sevruga caviar, derived from the Acipenser stellatus species, is also known as starry sturgeon caviar. One of the smallest sturgeon species, these fish typically weigh between 20-40 kg (44-88 lbs) and can live up to 35 years. They reach egg maturity at approximately 7 to 10 years, producing some of the most delicate and refined caviar. Sourced from sustainable farms in Romania and Poland, this sturgeon caviar is cultivated with the highest quality standards while ensuring environmental responsibility.
Royal Sevruga Caviar Egg Size, Appearance & Flavour
Royal Sevruga caviar features small eggs, ranging from 2.3mm to 2.5mm in diameter. Their colour varies from light grey to deep black, offering an elegant visual appeal. The flavour profile is mild, delicately fruity and well-balanced, making it a favourite among connoisseurs. Each egg maintains excellent consistency, separating effortlessly to create a firm but smooth and luxurious texture.
Cooking Suggestions: How to Serve Royal Sevruga Caviar
Temperature: Serve chilled 0-4°C (32-39°F) to preserve its delicate and refined flavours.
Utilities: Use a mother-of-pearl caviar spoon and mother-of-pearl caviar plate to avoid metallic interference with the flavour.
Sides: Enjoy with warm blinis, crispy toast points or thinly sliced cucumbers for a fresh contrast.
Garnish: Enhance with finely chopped chives, grated egg yolk or a drizzle of lemon-infused butter.
Pairing: Serve with crème fraîche, delicate smoked fish or buttery new potatoes for an indulgent experience.
Serving Suggestions: What to Pair Royal Sevruga Caviar With
Seafood: Fresh oysters with a spoonful of sevruga eggs for a decadent bite.
Bread: Lightly buttered toast with a hint of lemon zest.
Veggies: Chilled cucumber rounds topped with crème fraîche.
Meats: Classic beef tartare with a touch of sturgeon roe for added depth.
Drinks: Dry Champagne or an elegant, ice-cold vodka for the perfect pairing.
For more information about caviar and the different varieties we have on offer, check out our ultimate guide to caviar.
Ingredients: Raw sturgeon fish eggs, salt, preservative E285.
Allergens: For allergens see in bold.
Nutritional advice per 100g: energy: 1000kJ/ 250 kcal, fat: 15.32 of which saturated fatty acids 2.6g, carbohydrate: 3.1g, sugars < 0.5g, protein: 24.8g, salt: 3%.
Storage: -4°C to + 4°C
Shelf life: 6 weeks from delivery. Please keep refrigerated and consume within three days of opening.
Please note: This product will arrive fresh and must be refrigerated upon arrival.
Serving suggestions: Serve chilled (on the mother of pearl spoon and plate) and pair with crème fraîche, delicate smoked fish or buttery new potatoes. Accompany with dry Champagne or an ice-cold vodka.
Have you ever wondered what caviar tastes like? Discover the unique flavour profile & sensory delights of this celebrated delicacy for first-time tasters.
https://www.finefoodspecialist.co.uk/royal-sevruga-caviar?___store=default1051Royal Sevruga Caviarhttps://www.finefoodspecialist.co.uk/media/catalog/product/r/o/royal-sevruga-caviar-3_2.jpg5555GBPInStock/Caviar/Caviar/Sturgeon Caviar/Hampers & Gifts/Gifts/Food Gifts/Caviar/Sevruga Caviar/Valentine's Day Food Gifts/Chinese New Year Ingredients & Food Gifts/Mother's Day Food Gifts/Spring Sale/Catering Food Supplies/Canapes/Canape Garnishes/Catering Food Supplies/Canapes/Catering Food Supplies/Black Friday Food Deals & Hampers/Cyber Monday Food Deals/January Food Sale/Seafood/Sushi Food Ingredients2661111156445444446454521511509440441276301122624536450951160<p><strong>Royal Sevruga Caviar Species & Origin</strong></p>
<p>Royal <a title="Sevruga caviar" href="https://www.finefoodspecialist.co.uk/caviar/sevruga-caviar">Sevruga caviar</a>, derived from the Acipenser stellatus species, is also known as starry sturgeon caviar. One of the smallest sturgeon species, these <a title="fish" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish">fish</a> typically weigh between 20-40 kg (44-88 lbs) and can live up to 35 years. They reach egg maturity at approximately 7 to 10 years, producing some of the most delicate and refined caviar. Sourced from sustainable farms in Romania and Poland, this <a title="sturgeon caviar" href="https://www.finefoodspecialist.co.uk/caviar/sturgeon-caviar">sturgeon caviar</a> is cultivated with the highest quality standards while ensuring environmental responsibility.</p>
<p><strong>Royal Sevruga Caviar Egg Size, Appearance & Flavour</strong></p>
<p>Royal Sevruga caviar features small eggs, ranging from 2.3mm to 2.5mm in diameter. Their colour varies from light grey to deep black, offering an elegant visual appeal. The flavour profile is mild, delicately fruity and well-balanced, making it a favourite among connoisseurs. Each egg maintains excellent consistency, separating effortlessly to create a firm but smooth and luxurious texture.</p>
<p><strong>Cooking Suggestions: How to Serve Royal Sevruga Caviar</strong></p>
<ul>
<li><strong>Temperature:</strong> Serve chilled 0-4°C (32-39°F) to preserve its delicate and refined flavours.</li>
<li><strong>Utilities: </strong>Use a mother-of-pearl <a title="caviar spoon" href="https://www.finefoodspecialist.co.uk/caviar/caviar-accessories/caviar-spoons">caviar spoon</a> and mother-of-pearl <a title="caviar plate" href="https://www.finefoodspecialist.co.uk/caviar/caviar-accessories/caviar-plates">caviar plate</a> to avoid metallic interference with the flavour.</li>
<li><strong>Sides:</strong> Enjoy with warm <a title="blinis" href="https://www.finefoodspecialist.co.uk/cocktail-blinis-16-s">blinis</a>, crispy toast points or thinly sliced cucumbers for a fresh contrast.</li>
<li><strong>Garnish:</strong> Enhance with finely chopped chives, grated egg yolk or a drizzle of lemon-infused <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a>.</li>
<li><strong>Pairing:</strong> Serve with <a title="crème fraîche" href="https://www.finefoodspecialist.co.uk/creme-fraiche-fresh-170g">crème fraîche</a>, delicate <a title="smoked fish" href="https://www.finefoodspecialist.co.uk/seafood/buy-salmon/smoked-salmon">smoked fish</a> or buttery new potatoes for an indulgent experience.</li>
</ul>
<p><strong>Serving Suggestions: What to Pair Royal Sevruga Caviar With</strong></p>
<ul>
<li><strong>Seafood:</strong> Fresh oysters with a spoonful of sevruga eggs for a decadent bite.</li>
<li><strong>Bread: </strong>Lightly buttered toast with a hint of lemon zest.</li>
<li><strong>Veggies:</strong> Chilled cucumber rounds topped with crème fraîche.</li>
<li><strong>Meats:</strong> Classic beef tartare with a touch of sturgeon roe for added depth.</li>
<li><strong>Drinks: </strong>Dry Champagne or an elegant, ice-cold vodka for the perfect pairing.</li>
</ul>
<p>For more information about caviar and the different varieties we have on offer, check out our ultimate <a title="guide to caviar" href="https://www.finefoodspecialist.co.uk/blog/the-fine-food-specialist-guide-to-caviar">guide to caviar</a>.</p> <div data-content-type="html" data-appearance="default" data-element="main">
<p><strong>Origin:</strong> Poland, Romania</p>
<p><strong>Weight:</strong> 30g, 50g, 100g, 250g</p>
<p><strong>Species:</strong> Acipenser Stellatus</p>
<p><strong>Egg Size: </strong>2.3mm to 2.5mm</p>
<p><strong>Salt:</strong> Max 3.5%</p>
<p><strong>Ingredients:</strong> Raw sturgeon <strong>fish</strong> eggs, salt, preservative E285.</p>
<p><strong>Allergens</strong>: For allergens see in <strong>bold</strong>. </p>
<p><strong>Nutritional advice per 100g</strong>: energy: 1000kJ/ 250 kcal, fat: 15.32 of which saturated fatty acids 2.6g, carbohydrate: 3.1g, sugars < 0.5g, protein: 24.8g, salt: 3%.</p>
<p><strong>Storage:</strong> -4°C to + 4°C</p>
<p><strong>Shelf life:</strong> 6 weeks from delivery. Please keep refrigerated and consume within three days of opening.</p>
<p><strong>Please note: </strong>This product will arrive fresh and must be refrigerated upon arrival.</p>
<p><strong>Serving suggestions:</strong> Serve chilled (on the mother of pearl spoon and plate) and pair with crème fraîche, delicate smoked fish or buttery new potatoes. Accompany with dry Champagne or an ice-cold vodka.</p>
<p> </p>
</div>00https://www.finefoodspecialist.co.uk/media/catalog/product/r/o/royal-sevruga-caviar-2_2_1.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/o/royal-sevruga-caviar-4_2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/o/royal-sevruga-caviar-5_2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_8_1.jpg1362Royal Sevruga Caviar, 30g5555https://www.finefoodspecialist.co.uk/media/catalog/product/r/o/royal-sevruga-caviar-3_2_3.jpgInStock30g1363Royal Sevruga Caviar, 50g8585https://www.finefoodspecialist.co.uk/media/catalog/product/r/o/royal-sevruga-caviar-3_2_1.jpgInStock50g1364Royal Sevruga Caviar, 100g165165https://www.finefoodspecialist.co.uk/media/catalog/product/r/o/royal-sevruga-caviar-3_2_4.jpgInStock100g1365Royal Sevruga Caviar, 250g410410https://www.finefoodspecialist.co.uk/media/catalog/product/r/o/royal-sevruga-caviar-3_2_2.jpgInStock250g
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