The UK is home to many world-class producers and among them are some of the very finest cheesemakers. Delicious cheeses produced to the highest standards can sometimes be hard to find, especially if you want to choose from a range of excellent cheeses, all in one place.
At Fine Food Specialist, we have put together a stunning selection of British cheeses that are guaranteed to please any enthusiast. We’ve put the time and effort into sourcing marvellous cheese varieties from across Britain, so you don’t have to.
Our range includes Stilton, Waterloo and Barkham Blue – all cheeses you may already know and love, or perhaps are keen to try for the first time.
We also stock a range of cheese bombs, covering different styles of British cheese, and our British goats’ cheese range is really something special.
Take a look too through our full cheese range, including our specialised British ranges, such as Snowdonia cheese, British blue cheese and British goat’s cheese. With so many brilliant varieties available, you’re sure to find something you can’t resist.
Baron Bigod cheese is a very delicious and unique cheese, made with raw milk, from Montebeliarde cows in Fen Farm in Suffolk.
It is the first unpasteurised Brie to be made in a traditional wheel and ladled, in Britain. The cheese is handmade in batches, early in the morning, so that the freshest m...
Morn Dew cheese is a semi-hard cheese that is extremely creamy, due to it being made from the famous Guernsey cow’s milk. Slightly similar to cheddar, the Morn Dew cheese is extremely creamy and soft. The rind is a red-orange colour, giving the cheese a strong look on your next cheeseboard!
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A deliciously soft and beautiful goat’s cheese, Eve cheese comes from Somerset. It has been wrapped in a vine leaf, leaving the end product a very striking option for your cheeseboard. Wrapping the cheese in the vine leaf helps the slightly sweet and nutty, also tangy, flavour to develop over time...
Morn Dew cheese comes from the hills of Glastonbury, in Somerset. The Guernsey milk used gives the cheese a golden colour, with a creamy and subtle flavour. The Morn Dew cheese is made using a washing process, which makes the cheese a little soft, spongey and sticky. The cheese has won multiple aw...
Rachel cheese is an award winning semi-hard goat’s cheese with a smooth texture, and a nutty medium-strength flavour, with an undertone of tangy goat's cheese. The rind of the cheese is washed in cider brandy, giving it a yellow colour. The texture of the cheese is harder than regular goat’s che...
Rachel cheese is a semi-soft goat’s cheese. The rind is washed in cider brandy, giving it a distinctive coloured orange/red colour, and a sweet, medium-strength flavour. Unlike the most regular goat’s cheeses, the texture is harder, more similar to Tomme de Savoie or Ossau Iraty. The flavour o...
Solstice is a washed-rind soft cheese, which gets it’s vibrant yellow colour from Guernsey cow’s milk it is made wth. The texture is soft creamy, with a delicious matured flavour, comparable to the cheeses you would taste in the Champagne region of France. The cheese is washed in Somerset Cider ...
This multi award-winning Pave Cobble is a stunning cheese made in Somerset, and is definitely one to have on your cheeseboard. It is uniquely made with Ewe’s milk, which is salted, charcoaled and then matured to form its’ character defining wrinkled black rind. The cheese inside has a mousse-lik...
Cropwell Bishop quarter wheel is a big two kilogram slice of some of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and...
Lincolnshire Poacher is made at Ulceby Grange in Alford by traditional methods using only unpasteurised milk from the Simon Jones' 200 Holstein cows. Matured for a minimum of 14 months this is a delicious hard cheese, not too dissimilar from the traditional cheddars of the West Country, this is a gr...
Cornish Yarg has a fresh, clean taste. It is wrapped in nettles to give its distinct flavour and unique yet subtle taste. This hand made, semi-hard farmhouse cheese is dotted with natural white, grey and pink moulds that develop throughout the process of maturing.
Cropwell Bishop quarter wheel is a big two kilogram slice of some of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and...
The Isle of Wight Blue has won a host of prestigious cheese awards and its flavour certainly lives up to these accolades. It is a handmade, naturally rinded soft blue cheese made from pasteurised Guernsey cow’s milk. Veined with blue streaks, it has been aged only about three to five weeks so ...
Cornish Yarg has a fresh, clean taste. It is wrapped in nettles to give its distinct flavour and unique yet subtle taste. This hand made, semi-hard farmhouse cheese is dotted with natural white, grey and pink moulds that develop throughout the process of maturing.
This is a fantastic ash goat’s cheese log with an ash rind and a citrusy tang. Made in Somerset, the cheese has a lovely smooth texture and is vegetarian.
This truckle of cave-aged cheddar is hand-made on the Ashley Chase Estate in Somerset, from the milk of the estate’s own cows. The location of its’ production gives it the status of West Country Farmhouse Cheddar. If you’re looking for an authentic English cheddar, this one is sure...
This truckle of cave-aged cheddar is hand-made on the Ashley Chase Estate in Somerset, from the milk of the estate’s own cows. The location of its’ production gives it the status of West Country Farmhouse Cheddar. If you’re looking for an authentic English cheddar, this one is sure...
Cashel Blue was the first blue farmhouse cheese made in Ireland by the Grubb family in 1984. Named after the Rock of Cashel the cheese is made in Co. Tipperary using milk from their own herd of cows. After maturing the firm, moist, creamy cheese is mottled with blue marble-like veining. Eaten at aro...
White Lake Dairy of Somerset produce two cheeses that are closely related. One is called Rachel and the other is this, Katherine. Katherine is a raw milk version of Rachel and is made with animal rennet and washed in Somerset Cider Brandy. This goat’s cheese has a slightly softer texture and a...
The UK is home to many world-class producers and among them are some of the very finest cheesemakers. Delicious cheeses produced to the highest standards can sometimes be hard to find, especially if you want to choose from a range of excellent cheeses, all in one place.
At Fine Food Specialist, we have put together a stunning selection of British cheeses that are guaranteed to please any enthusiast. We’ve put the time and effort into sourcing marvellous cheese varieties from across Britain, so you don’t have to.
Our range includes Stilton, Waterloo and Barkham Blue – all cheeses you may already know and love, or perhaps are keen to try for the first time.
We also stock a range of cheese bombs, covering different styles of British cheese, and our British goats’ cheese range is really something special.
Take a look too through our full cheese range, including our specialised British ranges, such as Snowdonia cheese, British blue cheese and British goat’s cheese. With so many brilliant varieties available, you’re sure to find something you can’t resist.
Baby Baron Bigod, 250g
