Cheese connoisseurs enjoy sampling a wide range of cheeses from around the world, including those made with cow, sheep and goat milk.
Goats’ milk cheeses are made in a variety of styles, from very soft and fresh through to hard, aged cheese. They also tend to have a sharper flavour than cow or sheep’s milk cheeses.
At Fine Food Specialist, we have put together a superb range of British goats’ cheese for you to choose from.
Our range contains Tor goats' cheese, a truncated pyramid-shaped cheese with a geotrichum rind dusted with ash. The cheese has a creamy texture and the flavour is light and lemony with a little nuttiness.
We also stock Driftwood goats' cheese from Somerset, a fantastic ash goats’ cheese log with a striking ash rind and a citrusy flavour.
Whether you are a seasoned goats' cheese fan or are looking to try this type of cheese for the first time, you can find some exciting options at Fine Food Specialist.
Be sure to browse through our diverse selection of specialist cheeses for more inspiration. As well as fantastic British goats’ cheese, we stock varieties such as camembert, Italian blue cheese, truffle cheeses and many more.