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Cheese connoisseurs enjoy sampling a wide range of cheeses from around the world, including those made with cow, sheep and goat milk.
Goats’ milk cheeses are made in a variety of styles, from very soft and fresh through to hard, aged cheese. They also tend to have a sharper flavour than cow or sheep’s milk cheeses.
At Fine Food Specialist, we have put together a superb range of British goats’ cheese for you to choose from.
Our range contains Tor goats' cheese, a truncated pyramid-shaped cheese with a geotrichum rind dusted with ash. The cheese has a creamy texture and the flavour is light and lemony with a little nuttiness.
We also stock Driftwood goats' cheese from Somerset, a fantastic ash goats’ cheese log with a striking ash rind and a citrusy flavour.
Whether you are a seasoned goats' cheese fan or are looking to try this type of cheese for the first time, you can find some exciting options at Fine Food Specialist.
Cheese connoisseurs enjoy sampling a wide range of cheeses from around the world, including those made with cow, sheep and goat milk.
Goats’ milk cheeses are made in a variety of styles, from very soft and fresh through to hard, aged cheese. They also tend to have a sharper flavour than cow or sheep’s milk cheeses.
At Fine Food Specialist, we have put together a superb range of British goats’ cheese for you to choose from.
Our range contains Tor goats' cheese, a truncated pyramid-shaped cheese with a geotrichum rind dusted with ash. The cheese has a creamy texture and the flavour is light and lemony with a little nuttiness.
We also stock Driftwood goats' cheese from Somerset, a fantastic ash goats’ cheese log with a striking ash rind and a citrusy flavour.
Whether you are a seasoned goats' cheese fan or are looking to try this type of cheese for the first time, you can find some exciting options at Fine Food Specialist.
Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!
Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique cha...
Indulge in Our Wagyu Short Rib - Bone Out!
Our Wagyu short rib offers a truly extraordinary experience, boasting an exceptional balance of rich flavour and melt-in-your-mouth tenderness. This premium Wagyu cut comes with the bone removed, allowing for easier preparation and serving while still deli...
Introducing Our 28-Day Dry-Aged Wagyu Sirloin!
The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...
Saucy Al's Extra Hot Barbecue Bombshell Sauce!
Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...