Italian Blue Cheese

A creamy Italian blue cheese made with sheep’s milk and aged in passito sweet white wine. The wine leaves a lingering sweetness on the palette that cuts through the sharp tang of the blue veining. Rich and distinctive, this cheese will leave a lasting memory and looks great...

This Blu ’61 is a pungent and unforgettable blue cheese from Italy. Generously veined and soft on the palette, the cheese has been aged in Raboso Passito IGT wine and cranberries, giving it a rich and fruity flavour that packs a real punch. Pair with dessert wine for the best experience.

Gorgonzola is one of Italy’s finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonzola which vary in age and flavour. Gorgonzola dolce is the younger, milder and sweeter sister to the gorgonzola piccante. Aged for three months, t...

Blu cora is a marbled cheese, produced using a mix of goat's and cow's milk. The soft and creamy interior is laced with blue veins that give a characteristic tang to this blue cheese. Rich in flavour and in the same league as the Piedmont’s other blue, the famous gorgonzola, the blu cora is a ...

Gorgonzola is one of Italy’s finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonzola which vary in age and flavour. Gorgonzola piccante is the older of the two and as such it possesses a much tangier flavour. During the three t...

This Blu ’61 is a pungent and unforgettable blue cheese from Italy. Generously veined and soft on the palette, the cheese has been aged in Raboso Passito IGT wine and cranberries, giving it a rich and fruity flavour that packs a real punch. Pair with dessert wine for the best experience. 

A creamy Italian blue cheese made with sheep’s milk and aged in passito sweet white wine. The wine leaves a lingering sweetness on the palette that cuts through the sharp tang of the blue veining. Rich and distinctive, this cheese will leave a lasting memory. 

Dolcelatte is a blue veined Italian soft cheese. The cheese is made from cow's milk, and has a creamy blue cheese richness with no bite. It's name translates from Italian to 'sweet milk' in English. Dolcelatte was developed to provide a milder smelling and tasting alternative to the famous tradition...

Gorgonzola is a traditional Italian blue cheese produced by creamery co-operatives. The greenish-blue mould imparts a sharp, spicy flavour and provides an excellent contrast to the rich, creamy cheese. Gorgonzola is made in the northern Italian village which gives the cheese its name. Gorgonzola rip...