Cheese Crackers & Biscuits

Miller’s Damsels charcoal wafers are made from 100% unbleached, stoneground, wholemeal flour. The dark colour of these crackers makes them an elegant addition to any cheese platter. These thin, crisp wafers are also a good carrier for pates and savoury spreads.Try adding a small quantity of Da...

A delightful box containing a selection of ‘biscuits’ for cheese. The selection contains wheat finger biscuits, which are made of the finest whole grain wheat and with a touch of sweetness they are very similar in nature to digestive biscuits. Wheat finger biscuits are not only delicious...

These incredible Date, Hazelnut & Pumpkin seed toasted slivers are a triumph. They really are completely delicious and out of all the cheese biscuits we sampled, these were by far and away the best.This in a super fine, perfectly crisp biscuit is the most delicious combination.These toasted bisc...

Figs and cheese go together like strawberries and cream, and these fig crackers are even better - crunchy with a honeyed taste, they go with pretty much any cheese, and work especially well with sheep's cheese.

These fine slivers of toasted fruit and nut bread are simply incredible. They are full of dried fruit, nuts and seeds and really are the best cheese biscuits we have found anywhere, and that is saying something. You have to taste them to see, but you will be amazed like us quite how delicious they a...

These amazing Cherry and almond toasted slivers are a triumph. They really are completely delicious and out of all the cheese biscuits we sampled, these were by far and away the best. . This in a super fine, perfectly crisp biscuit is the most delicious combination. These toasted biscuits are design...

These Divine biscuits have to be sampled to understand just how good they are. Designed to be eaten with cheese - Namely Goats cheese like Valancey, Chabichou or even Clochette. They are perfectly crisp and pack an awesome fruity punch which blends divinely with any cheese but best suited to Goats c...

Made with Extra Virgin Olive Oil and sea salt, these crackers can be eaten with any kind of Cheese, although they work best with hard salty cheeses like Pecorino or Parmigiano.

Rosemary Crackers are delicate and fragrant. Perfect for soft cheese, they are crisp with a good Rosemary scented after taste.