Cheese Accessories

This Laguiole cheese knife is a classic French knife that has been crafted by the cutlers of Andre Verdier cutlery. They are made using specialist techniques that have been passed down through generations.  From tip to handle these elegantly stylish cheese knives will make a strong statement si...

This Laguiole cheese knife is a classic French knife that has been crafted by the cutlers of Andre Verdier cutlery. They are made using specialist techniques that have been passed down through generations.  From tip to handle these elegantly stylish cheese knives will make a strong statement si...

This Laguiole cheese knife is a classic French knife that has been crafted by the cutlers of Andre Verdier cutlery. They are made using specialist techniques that have been passed down through generations.  From tip to handle these elegantly stylish cheese knives will make a strong statement si...

Olive wood has a beautiful grain and character that makes each board unique in shape and pattern, making it a really special addition to the kitchen. It is also a lovely serving platter for cheese and can also be used as an everyday chopping board. Wash carefully by hand and always dry immediately.

Miller’s Damsels charcoal wafers are made from 100% unbleached, stoneground, wholemeal flour. The dark colour of these crackers makes them an elegant addition to any cheese platter. These thin, crisp wafers are also a good carrier for pates and savoury spreads.Try adding a small quantity of Da...

A delightful box containing a selection of ‘biscuits’ for cheese. The selection contains wheat finger biscuits, which are made of the finest whole grain wheat and with a touch of sweetness they are very similar in nature to digestive biscuits. Wheat finger biscuits are not only delicious...

This award-winning Truffled Acacia Honey is wonderfully smooth and simply delicious. A blend of pungent black truffles and delicately sweet acacia honey, this luxurious treat matches perfectly with an assortment of both mild and strong cheeses. A winner of the 1* Gold Star at the Great taste Awards,...

This is a completely new and exciting, unique way to enjoy fruity flavours that compliment a variety of cheeses so well. The intense flavours of the jelly come through in the flavour, which is well balanced with the texture of the pear, apparent in every bite. This delicious rhubarb jelly is hand-ma...

These clementines have been candied whole in an old-fashioned sugar syrup. They are light in colour and full of non-bitter, sweet citrus flavour, with a soft texture. They can be used to decorate pastry, or try coating in chocolate for a festive and delicious treat.

This enchanting grape nectar is made with grape must from Pantelleria in Italy, and sugar. The flavour is similar to honey, with sweet undertones of wine and a very thick consistency. Best placed in the middle of a cheese board and drizzled over hard cheeses such as Pecorino, Parmesan or Tomme de Va...

Dardiman's blood orange crisps are hand-picked from the sun-kissed orchards of California. Simply sliced then dried slowly to preserve the fruit's natural aroma, taste and nutrients- these crisps are whole-heartedly natural, with no added preservatives or colouring. A wonderful decoration for weddin...

This is one for cheese lovers. Pop a classic French Camembert or British Tunworth in the pot, cover and bake then stand by with the crusty bread or crispy potatoes. Decorated with a contemporary take on the classic French toile designs in blue and white, it is a great piece of oven-to-tableware and ...

These eye-catching blue and white china plates for cheese are the ideal serving dishes for the all important cheese course. They will make a definite statement at the dinner table. This set comes with six 23cm plates each with its own unique design. The pastoral scenes depicted on each plate are don...

Apple mostarda is an excellent gift or addition to your larder. It is more of a condiment or a relish than a mustard. A mostarda was originally a way of preserving fruits and vegetables during the winter months. It is made with fine slices of candied apple which are then placed into a thick syrup, f...

These incredible Date, Hazelnut & Pumpkin seed toasted slivers are a triumph. They really are completely delicious and out of all the cheese biscuits we sampled, these were by far and away the best.This in a super fine, perfectly crisp biscuit is the most delicious combination.These toasted bisc...

Membrillo is the Spanish term for quince paste, and is known for being the perfect accompaniment for any cheese board. The sweetness in the quince paste contrasts with the saltiness found In cheese. This membrillo quince paste has a firm texture and is made only from the finest Spanish quince fruits...

Tartuflanghe White Truffle Honey combines the finest honey with the rich taste and aroma of White Truffles. It is best enjoyed with a sharp tasting well matured Italian cheese. Open the lid and enjoy the overpowering smell of White truffle that will fill the room...Traditionally Truffle Honey is eat...

Figs and cheese go together like strawberries and cream, and these fig crackers are even better - crunchy with a honeyed taste, they go with pretty much any cheese, and work especially well with sheep's cheese.

Rosemary Crackers are delicate and fragrant. Perfect for soft cheese, they are crisp with a good Rosemary scented after taste.

Made with Extra Virgin Olive Oil and sea salt, these crackers can be eaten with any kind of Cheese, although they work best with hard salty cheeses like Pecorino or Parmigiano.