White Chicory: A Crisp, Bitter Elegance in Your Salad!

While green chicory may often steal the spotlight, its less-known counterpart, white chicory, is a hidden gem in the world of vegetables. White chicory boasts its unique qualities that can elevate your salads to new heights, offering a crisp, bitter elegance that's a delightful contrast to other ingredients. Let's explore the charm of white chicory and how it can be a star in your next salad creation.

The Bitter Beauty of White Chicory

White chicory shares a common characteristic with its green counterpart: bitterness. This bitterness is what sets chicory apart and adds a distinctive touch to your salads. However, what makes white chicory truly special is the way it transforms when subjected to heat. Just like green chicory, the bitterness of white chicory mellows and sweetens, creating a dynamic range of flavours for your palate to explore.

Grilled White Chicory: A Flavourful Companion

Much like green chicory, grilled white chicory takes on a new dimension of flavour when it meets the heat of the grill. Its crisp texture remains, but the bitterness gives way to a subtle, smoky sweetness that makes it a perfect match for a variety of ingredients. One classic pairing is with rich cheeses, and the chicory and Stilton salad is a prime example of this culinary harmony.

Chicory and Stilton Salad: A Symphony of Flavours

Imagine a salad that combines the crisp bite of white chicory with the bold, creamy flavours of Stilton cheese. The grilled white chicory leaves, lightly charred, provide a smoky undertone that beautifully complements the richness of the cheese. This salad is a delicate dance of textures and tastes, with the bitterness of chicory transformed into a pleasing contrast to the Stilton's tangy depth.

• Offers crips and bitter elegance
• Pairs well with Stilton to make a salad
• Perfect for grilling to get a smoky sweetness