Giant New Season Red Garlic, Fresh, x 3 Bulbs£9.95With an appearance and shape similar to a large leek, this giant garlic is one to try! Its’ flavour is a little milder taste than the usual garlic we know. The cloves can be simply roasted, then the flesh scooped out to accompany a hearty meal. Similarly, the cloves can be used in sauces or so...Out of stock- Sand Carrots, 2kg£9.95
- Puy Lentils, 500g£5.55Puy lentils hold their shape during cooking and have a firm bite with a mildly peppery flavour. They are the only lentil to hold a Protected Designation of Origin, meaning they are cultivated in Le Puy, France. Toss into bubbling soups or stews for a little extra texture or use in a delicious vegeta...
- Roscoff Onions, 1kg£6.95
- Golden Beetroot, 2kg£9.95Golden Beetroot has a more subtle flavour than nomal red beetroot, making for a great garnish with its vibrant golden shine. Available all year round but particularly abundant in the autumn months, golden beets boasts a unqigue, mild flavour. A simple but delicious serving suggestion is to roast the...
- String of Smoked Garlic£14.50
- Vitelotte Purple Potatoes, 2kg£12.95
- Baby Artichokes, 1 x Bunch, (5 Heads)£5.95Baby Artichokes are edible whole providing they are pared well before steaming. Although their prep time is a delicate artform, as with globe artichokes, the end result is definitely worth it. These baby artichokes are delicious roasted with lemon and garlic and served with generous shavings of parm...
- Lotus Root, 3-5 Links£17.95Lotus Root (Renkon in Japanese) is actually the rhizome of the lotus plant. Its a popular vegetable throughout southern and eastern Asia, but its still not that well known in the west. Peeled, thinly sliced and boiled for just two minutes is great in a salad, has a bit of a crunch. Fantastic fried i...
- Baby Fennel, x 3 Bunches£13.95More delicate than the larger bulbs of fennel, these baby fennel bulbs have a lot to offer.The tender bulbs and stalks can be used raw in salads, adding crunch and a fresh aniseed flavour. They are also delicious cooked, adding flavour and texture to a dish,try them braised alongside mackerel or roa...
- Baby Aubergines, 1kg£23.95
- Courgette Flowers, x 15£29.95Fresh courgette flowers are a real summer treat. The frilly petals are delicious stuffed and gently fried. Try filling with a mix of ricotta, lemon zest and chilli flakes or pipe a smooth scallop mousse into the 'fiori' and serve with a salmon fillet and citrus vinaigrette. Serve as a starter or ant...
- Banana Leaves, 1kg£19.00Banana leaves are used throughout Asia and Central America. They not only impart a light flavour of the leaf itself, but also leave the contents inside moist and full of flavour. Typically, a whole fish or a breast of chicken is put inside the banana leaf. It is then tied together with string, and m...
- Salsify, 1kg£8.95Sometimes referred to as the oyster plant, Salsify is a delicious root vegetable that comes from the dandelion family. To prepare it, scrub the root under a running tap to get rid of any soil. Peel with an industrial peeler or very sharp knife. Cut the white flesh into equal lengths 1-2 inches. Sque...
- Jerusalem Artichokes, 2kg£9.95
- Baby Purple Beetroot, x 3 Bunches£12.95Fine Food Specialist's baby beetroots are the perfect garnish for a special occasion. They are sweet, tender and are less bitter than their larger counterparts.They can be eaten raw served on canapes or are equally scrumptious when cooked. Try roasting them in some foil with a little garlic to maint...
- Baby Leeks, x 3 Bunches£13.95We buy our Baby Leeks from one of the biggest markets in the world, Runjis in Paris. Hand selected by our pickers, only the very best quality get selected for our customers. Tender, sweet and beautiful to look at, these baby leeks barely need blanching. Try serving them with Salmon confit in olive o...
- Breakfast Radish, x 3 Bunches£14.95Juicy, crunchy and full of colour and flavour, radishes are perfect for garnishing any plate. Used commonly in Europe on the breakfast plate, they have a peppery kick to them, and they just look so great! Cut them into match sticks and sprinkle them over salads and green vegetables.They make a wonde...
- Green Asparagus, 1kg£17.95Harvested from various locations in South America, often in Peru and Mexico, these Asparagus are tender, full of flavour and a delightful Spring treat. The climate in central and South America is ideal for these Spring greens and their delightful flavour needs very little except butter lemon juice a...
If you’re looking to introduce new flavours and textures into your regular cooking routine with a unique array of vegetables, then you’re looking in the right direction. Fine Food Specialist stock an extensive range of specialist vegetables, perfect for using in many dishes.
Our selection of specialist vegetables contains rare vegetables that are highly sought after in the culinary world, giving them an essence of luxury. Take your pick from succulent monk’s beard, exquisite purple potatoes, tender sea kale, colourful candy beetroot, delicious salsify and the list goes on!
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