- Coeur de Boeuf Tomatoes, +/- 2kg£19.95Couer De Boeuf tomatoes, also known as beef heart tomatoes, are one of the largest varieties of tomatoes in the world. They can often grow up to 450g per tomatoe in weight and are easily distinguished by their ribbed skin and irregular heart-shaped form. The flesh of the tomatoes is firm and meaty a...
- White Peach, x 10£22.95
- English Asparagus,(Wye Valley), +/- 500g£14.95As this delicate vegetable thrives best in cool, damp conditions, England is an asparagus paradise. This family-grown brand is the epitome of asparagus excellence, with that wonderful nutty flavour and tender texture combination which have made it a favourite with Michelin chefs. All you need is som...Out of stock
- Rainbow Chard, 1kg£7.50Rainbow Chard is perhaps the most visually beautiful of all winter vegetables. Not only does it look amazing, its taste is sweeter and stronger that regular white and red chard. Its is best prepared like spinach and cooked in the same way but for a little longer as its leaves are more robust. Wonder...
- Padron Peppers, 600g£10.95Padron peppers are a classic Spanish delicacy. Pan fry them in olive oil until the skin blisters and they soften. Drain on kitchen paper and sprinkle generously with Maldon Salt. Careful though, hidden in a bowlful of these emerald delights will always be a couple that pack a serious chilli punch. T...
- Candy Beetroot, 2kg£9.95Candy beetroot is exquisite to look at and is in vogue with Michelin chefs for garnishing their plates. Try serving this as a small starter with horseradish smoked mackerel and goats cheese or pickled herring, Granny Smith and anchovy paste/gentlemen's relish. To keep its colour and vibrancy finely ...
- Long Black Radish, x 2£9.95
- Inca Tomatoes, Mixed Box, +/-3kg£29.95Inca tomatoes have the most wonderful flavour, a sweeter and more juicy option to your ordinary supermarket tomato. They are irregular in shape and size with ridges and bobbles. They are all different colours and some are striped. They make the most fantastic salads and are perfect for garnish too. ...
- Baby Candy Beetroot, x 3 Bunches£19.95
- Black Garlic, 50g£5.25Black garlic is made by ageing regular garlic bulbs through a controlled heating and moisturising process for a number of weeks. The sugar reacts with amino acids to produce melanoidin, which gives it its dark colour. The taste is sweet with hints of raisin and tangy balsamic and the texture is soft...
- Hand Grenade Courgettes, x 6£12.95Beautiful round courgettes, often referred to as hand grenade courgettes, are delightful to look at. They fit in the palm of the hand and are great garnishes as well as good additions to a main meal. Try stuffing them, finely dicing them in a ratatouille or serve them grated and flash fried with lam...
- Green Asparagus, 1kg£17.95Harvested from various locations in South America, often in Peru and Mexico, these Asparagus are tender, full of flavour and a delightful Spring treat. The climate in central and South America is ideal for these Spring greens and their delightful flavour needs very little except butter lemon juice a...
- Monk's Beard, x 2 Bunches£11.50Monk's Beard is a relatively unknown green. Thought to have originated from the Cappuccino Monks in Tuscany this vegetable has become popular with chefs cooking seasonal menus. Its texture is succulent and moist and its flavour is similar to chard with a slightly bitter aftertaste. It needs to be bl...Out of stock
- Breakfast Radish, x 3 Bunches£14.95Juicy, crunchy and full of colour and flavour, radishes are perfect for garnishing any plate. Used commonly in Europe on the breakfast plate, they have a peppery kick to them, and they just look so great! Cut them into match sticks and sprinkle them over salads and green vegetables.They make a wonde...
- Sea Kale, 80g£8.85Sea kale is native to Britain, and is very hard to get hold of. It is illegal to forage in the wild as the wild stocks have been massively depleted. It is generally forced which explains why it is one of the few crops in season in February. The fact that it is forced makes it more tender and delicat...Out of stock
- Baby Leeks, x 3 Bunches£13.95We buy our Baby Leeks from one of the biggest markets in the world, Runjis in Paris. Hand selected by our pickers, only the very best quality get selected for our customers. Tender, sweet and beautiful to look at, these baby leeks barely need blanching. Try serving them with Salmon confit in olive o...
- Baby Purple Beetroot, x 3 Bunches£12.95Fine Food Specialist's baby beetroots are the perfect garnish for a special occasion. They are sweet, tender and are less bitter than their larger counterparts.They can be eaten raw served on canapes or are equally scrumptious when cooked. Try roasting them in some foil with a little garlic to maint...
- Jerusalem Artichokes, 2kg£9.95
- Salsify, 1kg£8.95Sometimes referred to as the oyster plant, Salsify is a delicious root vegetable that comes from the dandelion family. To prepare it, scrub the root under a running tap to get rid of any soil. Peel with an industrial peeler or very sharp knife. Cut the white flesh into equal lengths 1-2 inches. Sque...
If you’re looking to introduce new flavours and textures into your regular cooking routine with a unique array of vegetables, then you’re looking in the right direction. Fine Food Specialist stock an extensive range of specialist vegetables, perfect for using in many dishes.
Our selection of specialist vegetables contains rare vegetables that are highly sought after in the culinary world, giving them an essence of luxury. Take your pick from succulent monk’s beard, exquisite purple potatoes, tender sea kale, colourful candy beetroot, delicious salsify and the list goes on!
Read more Read less