Burrata and Black Truffle Tortelloni

Name: Burrata and Black Truffle Tortelloni
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 - 2
Ingredients: 250g burrata and black truffle tortelloni; A drizzle of olive oil; Shaved Parmesan, to serve; Extra Perigord truffle, to garnish

Drogo

Servings

1 - 2

Prep Time

5 minutes

Cook Time

5 minutes

These burrata and black truffle tortelloni are the ultimate indulgence! Filled with creamy cheese and heady with the flavour of truffle, they are perfect for marking a special occasion. They need very little dressing - just some melted butter or olive oil and a grating of Parmesan is enough. Of course, a little extra truffle never hurts.

Ingredients

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250g burrata and black truffle tortelloni
A drizzle of olive oil
Shaved Parmesan, to serve
Extra Perigord truffle, to garnish

Directions

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Step 1, Cook the pasta in boiling salted water for 2 minutes, then drain.
Step 2, Top the pasta with olive oil, plenty of Parmesan and as much extra truffle as you like!