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Olive Oil

Oil may seem like a basic ingredient but finding the right one is important, particularly when using oils to make dressings and adding that extra special finishing touch to your dish.

At Fine Food Specialist, we have spent time sourcing and tasting a range of specialist olive oils to make sure we sell only the very best to you.

We have a very special range of olive oils, including the incredible and famed olive oil A.O.C La Vallee des Baux, which is revered around the world for its rich, dark flavour of sun-ripened olives. We also stock Terre Bormane Bormano from Taggiasco, a late-season, cold-pressed olive oil which is prized for its low acidity.

Our Basilica Extra Virgin Olive Oil is made from the finest Italian olives, which have been grown by Franciscan monks since the 12th Century.

We also stock a French olive oil – Mas Les Bouviers – which is rich, complex, aromatic and fruity and a particular favourite of our founder Drogo.

Our specialist olive oils can be used as a finishing ingredient for salads, in dressings, on top of seafood, grilled meats and shellfish, or even on vanilla ice cream – try it!

Some of our favourite recipes using specialist olive oil include this spring leaf tardivo, chicory and Stilton salad.

We also sell a gourmet oil and vinegar hamper, if you are looking for a gift for a fine food loving friend or family member.

At Fine Food Specialist, we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the finest products available.

 

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  1. Terre Bormane Citrino Olive Oil, 50cl
    Terre Bormane Citrino Olive Oil, 50cl
    £21.95
    The process involved in making Citrino Olive Oil is complex, and this is reflected in the flavour of this amazing oil. Taggiasca olives and fresh lemons are pressed and the oil extracted once the mixture has settled. This aromatic oil is perfect for drizzling over cured meats, seafood or coating bru...
  2. Terre Bormane Bormano Olive Oil, 50cl
    Terre Bormane Bormano Olive Oil, 50cl
    £19.95
    The olive oils from the olive variety Taggiasco, are renowned for their finesse, their delicate flavour and low acidity. The olives are traditionally harvested late in the season and immediately cold pressed to give an extra virgin cold pressed olive oil of outstanding quality and depth.
  3. Olive Oil, La Vallee des Baux AOC, 1l
    Olive Oil, La Vallee des Baux AOC, 1l
    £45.95
    Extra virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.
  4. Black Taggiasche Olives in Olive Oil, 5kg
    Black Taggiasche Olives in Olive Oil, 5kg
    £129.95
    The rare Taggiasche, or Taggiasca, Olive from Liguria, perfectly preserved in the finest Italian olive oil.
    Out of stock
  5. Terre Bormane Olive Oil Set, 2 x 500ml
    Terre Bormane Olive Oil Set, 2 x 500ml
    Special Price £42.95 Regular Price £45.95
    This delightful extra virgin olive oil set is the perfect present for any olive oil lover. Both oils are extra virgin and one has hints of fresh lemon. They are the perfect compliment for each other - Both produced by the well respected Italian brand, Terre Bormane these oils are both delicious and ...
    Out of stock
  6. Mas Les Bouviers, Extra Virgin Olive Oil, 750ml
    Mas Les Bouviers, Extra Virgin Olive Oil, 750ml
    £44.95
    This exceptional premium French extra virgin olive oil is up there with the finest i have tasted. It is light and subtle for the primary taste sensation then powerful, full flavoured aromatic and fruity for the second. Rich and complex flavours at their best and the chefs are going mad for this 'Mas...
    Out of stock
  7. Basilica Extra Virgin Olive Oil, 750ml
    Basilica Extra Virgin Olive Oil, 750ml
    £21.95
    Basilica is made from the finest Italian olives like Moraiolo, Frantoio and Leccino. The Franciscan monks have been growing these aromatic varieties since the 12th century. The olives grow on the slopes that surround the Basilica of St Assisi. This fantastic oil is renowned for its light yet fruity ...
    Out of stock
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Oil may seem like a basic ingredient but finding the right one is important, particularly when using oils to make dressings and adding that extra special finishing touch to your dish.

At Fine Food Specialist, we have spent time sourcing and tasting a range of specialist olive oils to make sure we sell only the very best to you.

We have a very special range of olive oils, including the incredible and famed olive oil A.O.C La Vallee des Baux, which is revered around the world for its rich, dark flavour of sun-ripened olives. We also stock Terre Bormane Bormano from Taggiasco, a late-season, cold-pressed olive oil which is prized for its low acidity.

Our Basilica Extra Virgin Olive Oil is made from the finest Italian olives, which have been grown by Franciscan monks since the 12th Century.

We also stock a French olive oil – Mas Les Bouviers – which is rich, complex, aromatic and fruity and a particular favourite of our founder Drogo.

Our specialist olive oils can be used as a finishing ingredient for salads, in dressings, on top of seafood, grilled meats and shellfish, or even on vanilla ice cream – try it!

Some of our favourite recipes using specialist olive oil include this spring leaf tardivo, chicory and Stilton salad.

We also sell a gourmet oil and vinegar hamper, if you are looking for a gift for a fine food loving friend or family member.

At Fine Food Specialist, we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the finest products available.

 

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