Olive Oil

Basilica is made from the finest Italian olives like Moraiolo, Frantoio and Leccino. The Franciscan monks have been growing these aromatic varieties since the 12th century. The olives grow on the slopes that surround the Basilica of St Assisi. This fantastic oil is renowned for its light yet fruity ...

This exceptional premium French extra virgin olive oil is up there with the finest i have tasted. It is light and subtle for the primary taste sensation then powerful, full flavoured aromatic and fruity for the second. Rich and complex flavours at their best and the chefs are going mad for this 'Mas...

This delightful extra virgin olive oil set is the perfect present for any olive oil lover. Both oils are extra virgin and one has hints of fresh lemon. They are the perfect compliment for each other - Both produced by the well respected Italian brand, Terre Bormane these oils are both delicious and ...

Extra virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.

The olive oils from the olive variety Taggiasco, are renowned for their finesse, their delicate flavour and low acidity. The olives are traditionally harvested late in the season and immediately cold pressed to give an extra virgin cold pressed olive oil of outstanding quality and depth.

The process involved in making Citrino Olive Oil is complex, and this is reflected in the flavour of this amazing oil. Taggiasca olives and fresh lemons are pressed and the oil extracted once the mixture has settled. This aromatic oil is perfect for drizzling over cured meats, seafood or coating bru...

The rare Taggiasche, or Taggiasca, Olive from Liguria, perfectly preserved in the finest Italian olive oil.