Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, Frozen, +/-225g
£31.95
Description
Introducing Our Premium Bluefin Tuna 'Otoro' Sashimi (Japan Grade) Saku Block!
Indulge in the unparalleled richness of bluefin tuna otoro, a true del...
Indulge in the unparalleled richness of bluefin tuna otoro, a true delicacy renowned for its exquisite marbling, melt-in-the-mouth texture and deep, buttery flavour. This premium sashimi-grade cut is perfect for sushi, sashimi and gourmet culinary creations that highlight its luxurious taste.
Why Choose Our Bluefin Tuna Otoro?
Japan-Grade Sashimi Quality – Exceptionally rich, fatty and marbled for a buttery texture.
Ultra-Fresh & Safe – Frozen at sea at -60°C to lock in peak freshness and eliminate parasites.
Authentic Wild-Caught, Farm-Raised – Harvested using the ancient Almadraba method, ensuring sustainability and ethical fishing practices.
Hand-Selected for the Finest Cut – Only the most decadent belly sections are chosen for their flavour and quality.
Savour the Taste of the Ocean’s Finest
The bluefin tuna, the largest and most coveted tuna species, can weigh up to 680kg. Its deep red hue and intricate marbling set it apart, making otoro the most prized and luxurious cut. This fatty tuna belly is silky, tender and rich in umami, delivering a flavour experience like no other.
Expertly Handled for Supreme Freshness
To guarantee the highest quality, our bluefin tuna is flash-frozen at sea at an astonishing -60°C, preserving its pristine freshness and delicate texture. Upon arrival, we maintain this ultra-cold temperature, ensuring you receive restaurant-quality sashimi at home. For the best experience, consume within 2-3 days of thawing.
Bluefin Tuna Otoro Sashimi Saku Block Cooking & Serving Suggestions
Sear: High-heat sear for a golden crust, leaving the centre rare.
Grill: Light charring enhances its natural umami.
Tataki-Style: Briefly seared, sliced and served with ponzu sauce.
Torch: A quick torching caramelises the surface for a deeper flavour.
Sous Vide: Low-temp cooking (104°F/40°C) creates an ultra-tender bite.
Pan-Fry: Crisp the exterior while keeping the inside silky.
Please note: This product is sashimi grade and can be eaten raw. It will also arrive frozen. Every fish will vary in colour from light pink to dark red. This does not mean that the quality of the fish has been impacted.
Cooking suggestions: Grilling, searing, torching or pan-frying.
Serving suggestions: Use to make sashimi (wasabi, soy sauce) or sushi (sushi rice, seaweed). Serve with ponzu, sides (shiso leaves, pickled ginger, daikon radish) and drinks (sake, crisp white wine).
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/bluefin-tuna-otoro-sashimi-japan-grade-saku-block-frozen-225g?___store=default4973Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, Frozen, +/-225ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/l/bluefin-tuna-otoro-sashimi-japan-grade-saku-block-frozen-225g-3.jpg31.9531.95GBPInStock/Seafood/Sushi Food Ingredients/Sashimi/Seafood/Sushi Food Ingredients/Seafood/Fresh Fish/Sashimi Grade Fish/Seafood/Tuna/Seafood/Tuna/Bluefin Tuna/Valentine's Day Food Gifts/Seafood/Seafood/Frozen Fish & Seafood/Seafood/Frozen Fish & Seafood/Frozen Seafood/Seafood/Frozen Fish & Seafood/Frozen Fish280301339481482445601903404181260301160481190<p><strong>Introducing Our Premium Bluefin Tuna 'Otoro' Sashimi (Japan Grade) Saku Block!</strong></p>
<p>Indulge in the unparalleled richness of <a title="bluefin tuna" href="https://www.finefoodspecialist.co.uk/seafood/tuna/bluefin-tuna">bluefin tuna</a> otoro, a true delicacy renowned for its exquisite marbling, melt-in-the-mouth texture and deep, buttery flavour. This premium <a title="sashimi-grade cut" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish/sashimi-grade-fish">sashimi-grade cut</a> is perfect for <a title="sushi" href="https://www.finefoodspecialist.co.uk/seafood/sushi">sushi</a>, <a title="sashimi" href="https://www.finefoodspecialist.co.uk/seafood/sushi/sashimi">sashimi</a> and gourmet culinary creations that highlight its luxurious taste.</p>
<p><strong>Why Choose Our Bluefin Tuna Otoro?</strong></p>
<ol>
<li><strong>Japan-Grade Sashimi Quality – </strong>Exceptionally rich, fatty and marbled for a buttery texture.</li>
<li><strong>Ultra-Fresh & Safe</strong> – Frozen at sea at -60°C to lock in peak freshness and eliminate parasites.</li>
<li><strong>Authentic Wild-Caught, Farm-Raised</strong> – Harvested using the ancient Almadraba method, ensuring sustainability and ethical fishing practices.</li>
<li><strong>Hand-Selected for the Finest Cut</strong> – Only the most decadent belly sections are chosen for their flavour and quality.</li>
</ol>
<p><strong>Savour the Taste of the Ocean’s Finest</strong></p>
<p>The bluefin tuna, the largest and most coveted <a title="tuna" href="https://www.finefoodspecialist.co.uk/seafood/tuna">tuna</a> species, can weigh up to 680kg. Its deep red hue and intricate marbling set it apart, making otoro the most prized and luxurious cut. This fatty tuna belly is silky, tender and rich in umami, delivering a flavour experience like no other.</p>
<p><strong>Expertly Handled for Supreme Freshness</strong></p>
<p>To guarantee the highest quality, our bluefin tuna is flash-frozen at sea at an astonishing -60°C, preserving its pristine freshness and delicate texture. Upon arrival, we maintain this ultra-cold temperature, ensuring you receive restaurant-quality sashimi at home. For the best experience, consume within 2-3 days of thawing.</p>
<p><strong>Bluefin Tuna Otoro Sashimi Saku Block Cooking & Serving Suggestions</strong></p>
<ul>
<li><strong>Sear: </strong>High-heat sear for a golden crust, leaving the centre rare.</li>
<li><strong>Grill: </strong>Light charring enhances its natural umami.</li>
<li><strong>Tataki-Style:</strong> Briefly seared, sliced and served with ponzu sauce.</li>
<li><strong>Torch: </strong>A quick torching caramelises the surface for a deeper flavour.</li>
<li><strong>Sous Vide: </strong>Low-temp cooking (104°F/40°C) creates an ultra-tender bite.</li>
<li><strong>Pan-Fry:</strong> Crisp the exterior while keeping the inside silky.</li>
</ul>
<p><strong>Bluefin Tuna Otoro Sashimi Saku Block Cooking & Serving Suggestions Serving Pairings</strong></p>
<ul>
<li><strong>Sashimi:</strong> Serve with wasabi & soy sauce for a pure experience.</li>
<li><strong>Sushi: </strong>Enhance with sushi rice and <a title="seaweed" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/seaweed">seaweed</a> for a balanced bite.</li>
<li><strong>Sauces: </strong>Try ponzu for a bright, citrusy touch.</li>
<li><strong>Sides:</strong> Complement with shiso leaves, pickled ginger or daikon radish.</li>
<li><strong>Drinks: </strong>Best paired with <a title="sake" href="https://www.finefoodspecialist.co.uk/groceries/drinks/japanese-sake">sake</a> or crisp white wine.</li>
</ul> <p><strong>Origin:</strong> Malta</p>
<p><strong>Weight: </strong>+/-225g</p>
<p><strong>Storage: </strong>Keep refrigerated.</p>
<p><strong>Shelf life: </strong>24 hours from delivery.</p>
<p><strong>Please note:</strong> This product is sashimi grade and can be eaten raw. It will also arrive frozen. Every fish will vary in colour from light pink to dark red. This does not mean that the quality of the fish has been impacted.</p>
<p><strong>Cooking suggestions: </strong>Grilling, searing, torching or pan-frying.</p>
<p><strong>Serving suggestions: </strong>Use to make sashimi (wasabi, soy sauce) or sushi (sushi rice, seaweed). Serve with ponzu, sides (shiso leaves, pickled ginger, daikon radish) and drinks (sake, crisp white wine).</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/b/l/bluefin-tuna-otoro-sashimi-japan-grade-saku-block-frozen-225g-2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/l/bluefin-tuna-otoro-sashimi-japan-grade-saku-block-frozen-225g_2.jpgadd-to-cart
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