Tuna, Sashimi Grade, Fresh, +/-1.5kg£54.95Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always sel...- Bluefin Tuna (Otoro) for Sashimi, Frozen, +/-500g£72.50
- Salmon Supremes, Sashimi Grade, Fresh, 4 x +/-180g£28.95
- Salmon Sashimi, Whole Side, Fresh, +/-1.5Kg£44.95Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours b...
- Prepared Wasabi, Tube, 43g£2.75
- Sea Urchin Roe, Uni, Frozen, 100g£48.00Sea urchin is one of the world's most highly sought after delicacies. The flavour is unique and the fragrance is often compared to parma violets, while the texture is beautifully soft and buttery. We'd recommend serving as part of a sushi platter or making your own sea urchin butter. Why not experie...
- Pickled Sushi Ginger, 190g£2.25
- Wild Carabineros Prawns, XXL, Frozen, 500g (3-5pcs)£49.95These red prawns are quite special. The bright red colour remains even when cooked and their name translates to police in Spanish, as they match the uniform. The meat of these crustaceons is firm and robust in flavour, offering a richness that is incomparable to more common prawn varieties. Their...
- Citrus Ponzu Sauce, 300ml£15.50This is a classic ponzu sauce that has been made using a total of five different Japanese citrus fruits. The result is a wonderfully fresh, tart and slightly sweet sauce that can add that little extra tang to your dish. This dynamic ingredient is perfect for finishing off your stir-fry, marinade, sa...
- Dashi Vinegar, 300ml£13.50This dashi vinegar is an excellent high quality fermented Japanese vinegar that has been seasoned with kombu seaweed, bonito flakes, amazake and mirin. It has a strong sweet and sour flavour with notes of fresh seaweed. Dashi vinegar goes very well with sushi and sashimi, but it can also act to live...
- Botan Ebi Wild Spot Prawns, Sashimi, Frozen, 500g£37.00Caught in the icy waters of the Alaskan North Pacific, these jumbo spot prawns are known for their sweet, delicate flavour and vibrant red exterior. They are the connoisseur’s choice in terms of size, flavour, and texture. These prawns are individually frozen at sea, to ensure they remain as fresh...
- Wild Yellowfin Tuna for Sashimi, Frozen, +/-300g£25.95Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a name borrowed from Hawaii. Perfect for sushi and sashimi, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good...
- Obsiblue Prawns, Sashimi Grade, Frozen, 500g£33.95The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn. The area is a designated Unesco World Heritage site and the unique balance and purity of plankton in the water creates this distinctive blue prawn. The rare species is farmed by a handful of local fishermen, d...
- King Crab Meat, Sashimi Grade, Frozen/HPP 200-300g£44.95
- Fresh Wasabi RootFrom £34.95This little root takes two years of careful nurture to mature and is therefore one of the most prized vegetables available. The flavour of fresh wasabi is reminiscent of asparagus or artichoke hearts with a clean heat that makes it sing and will light up your sinuses. Completely different to ready p...
- Hamachi, Sashimi Grade, Fresh, Scaled and Gutted, 2-3kg£96.50Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, are exclusively raised and farmed in Hyoshuku, a region in southern Japan. The flesh of the fish is golden in colour and has a smooth, buttery melt-in-the mouth texure, that is comparable to tuna. The flavour is truly exquisite and ri...
- Kamebishi Soy Sauce, 2 year old, 200ml£18.95
- Kamebishi Soy Sauce, 5 year old, 200ml£31.95
- Tuna Supremes, Sashimi Grade, Fresh, 4 x +/-200g£31.95Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a cr...
- Wasabi Grater, Stainless Steel£10.00Japanese graters work slightly differently to English graters, as they do not push the vegetable through to the other side, which creates an aromatic zest which can then be scraped off. Simply use grater by rubbing wasabi in circular motions to create the perfect textured wasabi zest to use in paste...
No fine food seafood selection would be complete without sashimi (fresh, raw fish sliced thinly and usually presented uncooked). Served with a wedge of lemon, sashimi's delicate and refreshing taste really is a treat for the palate.
Sashimi is renowned as a Japanese traditional dish that all fine food lovers should sample at some point. And if you're looking for something a bit bolder, sashimi with an intense rich flavour is also something Fine Food Specialist can offer seafood lovers everywhere.
Sashimi has long been a favourite amongst seafood devotees, not just for the wonderfully flavoursome experience it never fails to deliver, but also for the many health benefits it offers.
The scope of sashimi
Sashimi is certainly a versatile option, too. As a home-prepared dish or a restaurant meal, serve it up as a main or as a delightful accompaniment. Our diverse selection ranges from a succulent sashimi grade tuna loin to eye-catching wild carabineros red prawns.
Why not try sashimi sea bream soon?
Whether served raw, pan-fried, poached or grilled, add a drop of lime, pickled ginger or soy sauce to a tasty sashimi dish (such as sea trout), and you're good to go. Or why not treat yourself to some sashimi sea bream prepared with citrus ponzu juice and wasabi? Steamed, fried or baked, it makes for a delightful meal, Japanese style.
Other types of sashimi we at Fine Food Specialist can offer you include: stone bass, king crab, tuna, prawns, mackerel, salmon, sea urchins and more.
An essential sashimi preparation tip
Sashimi can come in all shapes and sizes, but when eating it raw make sure it's as fresh as possible, of course. Do play safe. Leave it in the fridge right up to the very moment before you intend to prepare and serve it up.