Wild Yellowfin Tuna, Sashimi Grade, Fresh, +/-1.3kg
£59.95Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always sel...
Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, Frozen, +/-400g
£50.95Bluefin tuna belly, or 'otoro' as it is also known in Japan, is one of the most prized cuts of the highly regarded fish. Only a small portion of it is available on each tuna so it commands a high price, but when it melts like butter in your mouth you will see why it is so sought after. This toro is ...
Salmon Supremes, Sashimi Grade, Fresh, 4 x +/-180g
£29.95
Salmon Sashimi, Whole Side, Fresh, +/-1.5Kg
£57.95Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours b...
Prepared Wasabi, Tube, 43g
£2.95
Sea Urchin Roe, Uni, Frozen, 100g
£51.95Sea urchin is one of the world's most highly sought after delicacies. The flavour is unique and the fragrance is often compared to parma violets, while the texture is beautifully soft and buttery. We'd recommend serving as part of a sushi platter or making your own sea urchin butter. Why not experie...Out of stock
Pickled Sushi Ginger, 190g
£2.25
Wild Carabineros Prawns, Frozen, XXL, 500g (3-5pcs)
£58.95These red prawns are quite special. The bright red colour remains even when cooked and their name translates to police in Spanish, as they match the uniform. The meat of these crustaceans is firm and robust in flavour, offering a richness that is incomparable to more common prawn varieties. Their...
Sea Grapes, 280g In Solution
£29.95
Citrus Ponzu Sauce, 300ml
£15.50This is a classic ponzu sauce that has been made using a total of five different Japanese citrus fruits. The result is a wonderfully fresh, tart and slightly sweet sauce that can add that little extra tang to your dish. This dynamic ingredient is perfect for finishing off your stir-fry, marinade, sa...
Botan Ebi Wild Spot Prawns, Sashimi, Frozen, 500g
£39.95Caught in the icy waters of the Alaskan North Pacific, these jumbo spot prawns are known for their sweet, delicate flavour and vibrant red exterior. They are the connoisseur’s choice in terms of size, flavour, and texture. These prawns are individually frozen at sea, to ensure they remain as fresh...Out of stock
Wild Yellowfin Tuna Saku Block, Sashimi Grade, Frozen, +/-450g
£38.95Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a name borrowed from Hawaii. Perfect for sushi and sashimi, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good...
Obsiblue Prawns, Sashimi Grade, Frozen, 500g
£33.95The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn. The area is a designated Unesco World Heritage site and the unique balance and purity of plankton in the water creates this distinctive blue prawn. The rare species is farmed by a handful of local fishermen, d...
Fresh Wasabi Root
From £34.95This little root takes two years of careful nurture to mature and is therefore one of the most prized vegetables available. The flavour of fresh wasabi is reminiscent of asparagus or artichoke hearts with a clean heat that makes it sing and will light up your sinuses. Completely different to ready p...
Hamachi, Sashimi Grade, Fresh, Scaled and Gutted, 2-3kg
£104.00Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, are exclusively raised and farmed in Hyoshuku, a region in southern Japan. The flesh of the fish is golden in colour and has a smooth, buttery melt-in-the mouth texure, that is comparable to tuna. The flavour is truly exquisite and ri...
Kamebishi Soy Sauce, 2 year old, 200ml
£18.95
Kamebishi Soy Sauce, 5 year old, 200ml
£34.95
Wild Yellowfin Tuna Supremes, Sashimi Grade, Fresh, 4 x +/-200g
£31.95Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a cr...
Wasabi Grater, Stainless Steel
£10.00Japanese graters work slightly differently to English graters, as they do not push the vegetable through to the other side, which creates an aromatic zest which can then be scraped off. Simply use grater by rubbing wasabi in circular motions to create the perfect textured wasabi zest to use in paste...
Hiramasa Toro, Sashimi Grade, Frozen, +/-250g
£22.95Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to...
We have a new range of sashimi platters, hand-cut for you here at Fine Food Specialist! Choose from mixed platters of Yellowfin tuna, salmon, Hiramasa and sea bass sashimi. These platters are the simplest way to enjoy the highest quality sashimi at home. Simply serve with a little aged soy sauce, micro-herbs and shiso leaves for a stunning plate!
What is your favourite sashimi?
No fine food seafood selection would be complete without sashimi (fresh, raw fish sliced thinly and usually presented uncooked). Served with a wedge of lemon, sashimi's delicate and refreshing taste really is a treat for the palate.
Sashimi is renowned as a Japanese traditional dish that all fine food lovers should sample at some point. And if you're looking for something a bit bolder, sashimi with an intense rich flavour is also something Fine Food Specialistcan offer seafood lovers everywhere.
Sashimi has long been a favourite amongst seafood devotees, not just for the wonderfully flavoursome experience it never fails to deliver, but also for the many health benefits it offers.
Sashimi is certainly a versatile option, too. As a home-prepared dish or a restaurant meal, serve it up as a main or as a delightful accompaniment. Our diverse selection ranges from a succulent sashimi grade tuna loin to eye-catching wild carabineros red prawns.
Why not try sashimi sea bream soon?
Whether served raw, pan-fried, poached or grilled, add a drop of lime, pickled ginger or soy sauce to a tasty sashimi dish (such as sea trout), and you're good to go. Or why not treat yourself to some sashimi sea bream prepared with citrus ponzu juice and wasabi? Steamed, fried or baked, it makes for a delightful meal, Japanese style.
Other types of sashimi we at Fine Food Specialist can offer you include: stone bass, king crab, tuna, mackerel, salmon, sea urchins and more. An essential sashimi preparation tip Sashimi can come in all shapes and sizes, but when eating it raw make sure it's as fresh as possible, of course. Do play safe. Leave it in the fridge right up to the very moment before you intend to prepare and serve it up.
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