Mediterranean Red Shrimp, Frozen, +/-500g (20-30)£43.95These prawns are found offshore in the beautiful crystal clear waters of the Mediterannean. Their unique coral red with a tinge of purple color distinguishes it from other species of prawns. These prawns have an exquisite taste and an unforgettable fragrance. They can be steamed, blanched, marinated...- Deep Water Rose Shrimp, Frozen, +/-500g (30-45pcs)£39.95These shrimps have a thin body but a delicious and flavoursome meat under the shell. With a subtly sweet flavour, they really are special. To showcase their spectacular taste, try boiling these prawns for thirty seconds in boiling salty water to release all the natural flavours. Alternatively, fry ...
- Sashimi Box, Serves 4£69.95
- Hiramasa Loin, Sashmi Grade, Frozen, +/-250g£23.50Hiramasa, also known as Kingfish, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, pale pink in colour, with a rich and subtly sweet flavour. In Japan, the fi...
- Hiramasa Toro, Sashmi Grade, Frozen, +/-220g£19.95Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to...
- Hamachi, Sashimi Grade, Fresh, +/-1.5kg£79.95The Hamachi fish, also known as Pacific Yellowtail or Japanese Amberjack, is similar to a tuna. Hamachi fish are exclusively raised and farmed in Hyoshoku, a reigon in Southern Japan. The flesh of the fish is light and golden, with a smooth and buttery melt-in-the-mouth texture, and a smoky underton...
- King Crab Meat, Sashimi Grade, Frozen, 200/300g HPP£44.95
- Obsiblue Prawns, Sashimi Grade, Frozen, 500g£33.95The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn. The area is a designated Unesco World Heritage site and the unique balance and purity of plankton in the water creates this distinctive blue prawn. The rare species is farmed by a handful of local fishermen, d...
- Cobia Fillet, Sashimi Grade, Frozen, +/-1.5kg£62.00Cobia is little known in the UK but enjoys considerable popularity in parts of Asia. The fillets are so fresh they can be eaten raw as sushi or sashimi but are delicious cooked, too. The firm, white flesh is rich in omega 3s and is delicious grilled, baked, pan fried or even battered and deep fried....
- Wild Yellowfin Tuna for Sashimi, Frozen, +/-350g£23.95Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a name borrowed from Hawaii. Perfect for sushi and sashimi, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good...
- Botan Ebi Wild Spot Prawns, Sashimi, Frozen, 500g£37.00
- Wild Carabineros Prawns, Frozen XXL Grade, 500g£49.95Carabineros prawns are quite something to behold. Bright red in colour, they take their name from the red uniform of the Spanish customs police. The flesh is firm with a rich and more robust flavour that is quite different from the common prawn. Their large size and distinctive colour makes them a c...
- Fresh Sea Urchins, 3kg£105.95Sea urchins are one of the most famous 'wild card' foods in the world, and have been described as the saline-tinged, seafood equivalent of parma violets with a flowery scent. The amber-coloured roe is soft as butter and is a very popular ingredient in sushi. Sea urchins are definitely on that list o...
- Salmon Sashimi, Whole Side, Fresh, +/-1.5Kg£44.95Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours b...
- Salmon Caviar & Champagne Set£56.95
- Bluefin Tuna (Otoro) for Sashimi, Frozen, +/-500g£72.50
- Citrus Ponzu Sauce, 300ml£15.50This is a classic ponzu sauce that has been made using a total of five different Japanese citrus fruits. The result is a wonderfully fresh, tart and slightly sweet sauce that can add that little extra tang to your dish. This dynamic ingredient is perfect for finishing off your stir-fry, marinade, sa...
- Pickled Sushi Ginger, 190g£2.25
- Sea Urchin Roe, Uni, Frozen, 100g£48.00Sea urchin roe is one of the world's most famous acquired tastes, and may take a little getting used to. Its pleasing fragrance has been likened to flowers and the texture is buttery. Serve as part of a sushi platter or use to flavour sauces like beurre blanc or even use it to make an exotic sea urc...
- Dashi Vinegar, 300ml£13.50This dashi vinegar is an excellent high quality fermented Japanese vinegar that has been seasoned with kombu seaweed, bonito flakes, amazake and mirin. It has a strong sweet and sour flavour with notes of fresh seaweed. Dashi vinegar goes very well with sushi and sashimi, but it can also act to live...
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No fine food seafood selection would be complete without sashimi (fresh, raw fish sliced thinly and usually presented uncooked). Served with a wedge of lemon, sashimi's delicate and refreshing taste really is a treat for the palate.
Sashimi is renowned as a Japanese traditional dish that all fine food lovers should sample at some point. And if you're looking for something a bit bolder, sashimi with an intense rich flavour is also something Fine Food Specialist can offer seafood lovers everywhere.
Sashimi has long been a favourite amongst seafood devotees, not just for the wonderfully flavoursome experience it never fails to deliver, but also for the many health benefits it offers.
The scope of sashimi
Sashimi is certainly a versatile option, too. As a home-prepared dish or a restaurant meal, serve it up as a main or as a delightful accompaniment. Our diverse selection ranges from a succulent sashimi grade tuna loin to eye-catching wild carabineros red prawns.
Why not try sashimi sea bream soon?
Whether served raw, pan-fried, poached or grilled, add a drop of lime, pickled ginger or soy sauce to a tasty sashimi dish (such as sea trout), and you're good to go. Or why not treat yourself to some sashimi sea bream prepared with citrus ponzu juice and wasabi? Steamed, fried or baked, it makes for a delightful meal, Japanese style.
Other types of sashimi we at Fine Food Specialist can offer you include: stone bass, king crab, tuna, prawns, mackerel, salmon, sea urchins and more.
An essential sashimi preparation tip
Sashimi can come in all shapes and sizes, but when eating it raw make sure it's as fresh as possible, of course. Do play safe. Leave it in the fridge right up to the very moment before you intend to prepare and serve it up.