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Sashimi

No fine food seafood selection would be complete without sashimi (fresh, raw fish sliced thinly and usually presented uncooked). Served with a wedge of lemon, sashimi's delicate and refreshing taste really is a treat for the palate.

Sashimi is renowned as a Japanese traditional dish that all fine food lovers should sample at some point. And if you're looking for something a bit bolder, sashimi with an intense rich flavour is also something Fine Food Specialist can offer seafood lovers everywhere.

Sashimi has long been a favourite amongst seafood devotees, not just for the wonderfully flavoursome experience it never fails to deliver, but also for the many health benefits it offers. 

The scope of sashimi

Sashimi is certainly a versatile option, too. As a home-prepared dish or a restaurant meal, serve it up as a main or as a delightful accompaniment.  Our diverse selection ranges from a succulent sashimi grade tuna loin to eye-catching wild carabineros red prawns.

Why not try sashimi sea bream soon?

Whether served raw, pan-fried, poached or grilled, add a drop of lime, pickled ginger or soy sauce to a tasty sashimi dish (such as sea trout), and you're good to go. Or why not treat yourself to some sashimi sea bream prepared with citrus ponzu juice and wasabi? Steamed, fried or baked, it makes for a delightful meal, Japanese style.

Other types of sashimi we at Fine Food Specialist can offer you include: stone bassking crab, tuna, prawns, mackerel, salmonsea urchins and more.

An essential sashimi preparation tip

Sashimi can come in all shapes and sizes, but when eating it raw make sure it's as fresh as possible, of course. Do play safe. Leave it in the fridge right up to the very moment before you intend to prepare and serve it up.

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  1. Premium Salmon Sashimi Box, Serves 8
    Premium Salmon Sashimi Box, Serves 8
    £125.00
    We have created this exciting new sashimi box with additional accompaniments to enhance the sashimi experience for you Our fishmongers have hand-cut this premium side of sashimi-grade salmon to leave you with the best parts which are ready to slice into sashimi style strips or for sushi. The fat ha...
  2. Mediterranean Red Shrimp, Frozen, +/-500g (20-30)
    Mediterranean Red Shrimp, Frozen, +/-500g (20-30)
    £43.95
    These prawns are found offshore in the beautiful crystal clear waters of the Mediterannean. Their unique coral red with a tinge of purple color distinguishes it from other species of prawns. These prawns have an exquisite taste and an unforgettable fragrance. They can be steamed, blanched, marinated...
  3. Deep Water Rose Shrimp, Frozen, +/-500g (30-45pcs)
    Deep Water Rose Shrimp, Frozen, +/-500g (30-45pcs)
    £39.95
    These shrimps have a thin body but a delicious and flavoursome meat under the shell. With a subtly sweet flavour, they really are special. To showcase their spectacular taste, try boiling these prawns for thirty seconds in boiling salty water to release all the natural flavours. Alternatively, fry ...
  4. Marinated Eel Slices for Sushi, Frozen, 20 x 8g
    Marinated Eel Slices for Sushi, Frozen, 20 x 8g
    £15.95
    A delicacy in Japan, grilled eel, is commonly eaten as Nigiri, which is raw fish on top of cooked rice. Fresh water eel is also known as Unagi in Japan, which is where 70% of the world’s catch is eaten. Eel is popular due to it’s high levels of healthy omega-3 fatty acids, and essential ...
  5. Cooked Octopus Slices for Sushi, Frozen, 20 x 8g
    Cooked Octopus Slices for Sushi, Frozen, 20 x 8g
    £14.50
    These slices of octopus are perfect for Nigiri. Simply shape your rice and pop this octopus on top – this will impress your sushi guests! Deliciously rich with and slightly sweet flavour. The octopus has been boiled, so you simply have to defrost before use.  
  6. Sashimi Box, Serves 4
    Sashimi Box, Serves 4
    £69.95
    Sashimi is the grade given to the freshest possible catch and is generally served raw. Our sashimi box includes three of our favourite fresh fish cuts, perfect for serving at a sushi dinner. The box serves 4 people and includes:  Hiramasa, +/-250g  Hiramasa, also known as Kingfish, is a high-qua...
  7. Hiramasa Loin, Sashmi Grade, Frozen, +/-250g
    Hiramasa Loin, Sashmi Grade, Frozen, +/-250g
    £23.50
    Hiramasa, also known as Kingfish, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, pale pink in colour, with a rich and subtly sweet flavour. In Japan, the fi...
  8. Hiramasa Toro, Sashmi Grade, Frozen, +/-220g
    Hiramasa Toro, Sashmi Grade, Frozen, +/-220g
    £19.95
    Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to...
  9. Hamachi, Sashimi Grade, Fresh, Scaled and Gutted, 2-3kg
    Hamachi, Sashimi Grade, Fresh, Scaled and Gutted, 2-3kg
    £84.95
    The Hamachi fish, also known as Pacific Yellowtail or Japanese Amberjack, is similar to a tuna. Hamachi fish are exclusively raised and farmed in Hyoshoku, a reigon in Southern Japan. The flesh of the fish is light and golden, with a smooth and buttery melt-in-the-mouth texture, and a smoky underton...
  10. King Crab Meat, Sashimi Grade, Frozen, 200/300g HPP
    King Crab Meat, Sashimi Grade, Frozen, 200/300g HPP
    £44.95
    These king crab legs, sourced from Alaskan waters, can be eaten raw as sashimi but are equally delicious when cooked. Succulent and mildly sweet, these king crab legs can be steamed, boiled, or baked. Serve with garlic butter and a squeeze of fresh lemon. 
  11. Buy Obsiblue Prawns Sashimi Grade Online UK
    Obsiblue Prawns, Sashimi Grade, Frozen, 500g
    £33.95
    The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn. The area is a designated Unesco World Heritage site and the unique balance and purity of plankton in the water creates this distinctive blue prawn. The rare species is farmed by a handful of local fishermen, d...
  12. Cobia Fillet, Sashimi Grade, Frozen, +/-1.5kg
    Cobia Fillet, Sashimi Grade, Frozen, +/-1.5kg
    £62.00
    Cobia is little known in the UK but enjoys considerable popularity in parts of Asia. The fillets are so fresh they can be eaten raw as sushi or sashimi but are delicious cooked, too. The firm, white flesh is rich in omega 3s and is delicious grilled, baked, pan fried or even battered and deep fried....
    Out of stock
  13. Wild Yellowfin Tuna for Sashimi, Frozen, +/-350g
    Wild Yellowfin Tuna for Sashimi, Frozen, +/-350g
    £23.95
    Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a name borrowed from Hawaii. Perfect for sushi and sashimi, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good...
  14. Botan Ebi Wild Spot Prawns, Sashimi, Frozen, 500g
    Botan Ebi Wild Spot Prawns, Sashimi, Frozen, 500g
    £37.00
    Caught in the icy waters of the Alaskan North Pacific, these jumbo spot prawns are known for their sweet, delicate flavour and vibrant red exterior. They are the connoisseur’s choice in terms of size, flavour, and texture. These prawns are individually frozen at sea, to ensure they remain as fresh...
  15. Buy Wild Carabineros Prawns Online & In London UK
    Wild Carabineros Prawns, XXL, Frozen, 500g (3-5pcs)
    £49.95
    These red prawns are quite special. The bright red colour remains even when cooked and their name translates to police in Spanish, as they match the uniform. The meat of these crustaceons is firm and robust in flavour, offering a richness that is incomparable to more common prawn varieties. Their...
  16. Fresh Sea Urchins, 30 Pieces
    Fresh Sea Urchins, 30 Pieces
    £109.00
    Sea urchins a real delicacy and are often described as the seafood equivalent of parma violets. The purple spiky exterior protects a bright orange roe, which offers a soft texture and a complex, saline-tinged flavour. Food connoiseurs are obsessed with this fascinating ingredient, and for the uninit...
    Out of stock
  17. Salmon Sashimi, Whole Side, Fresh, +/-1.5Kg
    Salmon Sashimi, Whole Side, Fresh, +/-1.5Kg
    £44.95
    Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours b...
  18. Salmon Caviar & Champagne Set
    Salmon Caviar & Champagne Set
    £56.95
    Treat a loved one to this lovely gift set to show how much you care. We have selected our best salmon caviar and a great bottle of champagne to go with it, plus we've also popped a beautiful mother of pearl spoon in this set for serving in style.
  19. Buy Frozen Bluefin Tuna Belly (Toro) Online & In London UK
    Bluefin Tuna (Otoro) for Sashimi, Frozen, +/-500g
    £72.50
    Bluefin tuna belly, or toro as it is also known, is one of the most prized cuts of the highly regarded fish. Only a small portion of it is available on each tuna so it commands a high price, but when it melts like butter in your mouth you will see why it is so sought after. This ...
  20. Buy Citrus Ponzu Sauce Online & in London UK
    Citrus Ponzu Sauce, 300ml
    £15.50
    This is a classic ponzu sauce that has been made using a total of five different Japanese citrus fruits. The result is a wonderfully fresh, tart and slightly sweet sauce that can add that little extra tang to your dish. This dynamic ingredient is perfect for finishing off your stir-fry, marinade, sa...
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No fine food seafood selection would be complete without sashimi (fresh, raw fish sliced thinly and usually presented uncooked). Served with a wedge of lemon, sashimi's delicate and refreshing taste really is a treat for the palate.

Sashimi is renowned as a Japanese traditional dish that all fine food lovers should sample at some point. And if you're looking for something a bit bolder, sashimi with an intense rich flavour is also something Fine Food Specialist can offer seafood lovers everywhere.

Sashimi has long been a favourite amongst seafood devotees, not just for the wonderfully flavoursome experience it never fails to deliver, but also for the many health benefits it offers. 

The scope of sashimi

Sashimi is certainly a versatile option, too. As a home-prepared dish or a restaurant meal, serve it up as a main or as a delightful accompaniment.  Our diverse selection ranges from a succulent sashimi grade tuna loin to eye-catching wild carabineros red prawns.

Why not try sashimi sea bream soon?

Whether served raw, pan-fried, poached or grilled, add a drop of lime, pickled ginger or soy sauce to a tasty sashimi dish (such as sea trout), and you're good to go. Or why not treat yourself to some sashimi sea bream prepared with citrus ponzu juice and wasabi? Steamed, fried or baked, it makes for a delightful meal, Japanese style.

Other types of sashimi we at Fine Food Specialist can offer you include: stone bassking crab, tuna, prawns, mackerel, salmonsea urchins and more.

An essential sashimi preparation tip

Sashimi can come in all shapes and sizes, but when eating it raw make sure it's as fresh as possible, of course. Do play safe. Leave it in the fridge right up to the very moment before you intend to prepare and serve it up.

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