The store will not work correctly in the case when cookies are disabled.
Christmas & New Year: Last Delivery Dates for Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Severe Weather: DPD services are being impacted in Perthshire - see affected postcodes. We advise against ordering for these locations until further notice.
Indulge in the exquisite taste of Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, a seafood delicacy that will captivate your palate. Renowned as the pinnacle of tuna cuts, the Bluefin tuna belly, or 'otoro' as it's known in Japan, is a highly sought-after gem. This toro fish rarity is due t...
This stunning block of bluefin tuna askami is Japan grade sashimi, and comes in a Saku (Japanese term for block) so that it is the perfect shape to cut for sushi. Bluefin tuna akami is next to the dorsal fin, which gives this part of the fish an intense red colour, due to it's lower levels of fat th...
We have cut down our stunning Saku blocks in half to let you try this amazing fish. The Saku block are appropriately cut so that it is easy to slice and perfect for sushi. Bluefin tuna akami is next to the dorsal fin, which gives this part of the fish an intense red colour, due to its lower levels...
Bluefin tuna belly, or 'otoro' as it is also known in Japan, is one of the most highly sought after cuts of this special species of tuna. Only a small portion of it is available on each tuna, hence it's high price, but when it melts like butter in your mouth you will see why it is so sought after. T...
Introducing our Bluefin Tuna 'Otoro' Sashimi Platter!
Our platter features the finest selection of 'Otoro,' the most prized cut of Bluefin Tuna. Renowned for its rich marbling and melt-in-your-mouth texture, 'Otoro' is a delicacy reserved for those seafood lovers who truly appreciate the finer thin...
Prepare to be captivated by our extraordinary Bluefin Tuna 'Akami' & Salmon Sashimi Platter, a culinary masterpiece that allows you to experience the finest cuts of Bluefin Akami tuna and premium salmon.
At the heart of this stunning platter lies the Bluefin tuna Akami, meticulously sourced fro...
Indulge in the Exquisite Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter!
Embark on a culinary journey with the Bluefin Tuna 'Akami' and Sea Bass Sashimi Platter! Bluefin tuna 'Akami' boasts a rich, buttery flavour with a hint of sweetness, while sea bass offers a delicate, mildly sweet taste. ...
Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a cr...
Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a name borrowed from Hawaii. Perfect for sushi and sashimi, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good...
Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always sel...
Bluefin tuna chutoro comes from the loin, one of the most popular parts of the fish. Chutoro is best eaten raw, in sushi and sashimi dishes, or ceviche. The chutoro has a pinker colour than akami, due to a higher level of fat. This 225g piece is a smaller portion of saku (the Japanese term for block...
Similar to the cubes of fresh fish you would find in a poke bowl, these sashimi-grade cubes of tuna are an easy solution to making your own impressive, delicious dishes. Around 2cm squared in size, these squares of fresh tuna can be used in the traditional tartare, or even used in some Peruivan-inps...
Discovering the Beauty of Wild Yellowfin Tuna Offcuts!
In the realm of seafood treasures, wild yellowfin tuna offcuts stand out as a culinary gem awaiting exploration. Often overlooked, these flavourful tuna offcuts offer a delightful opportunity to elevate your cooking with their robust taste and ...
The chutoro is part of the loin, one of the most popular cuts of tuna. Chutoro is delicious eaten raw, in sushi or ceviche dishes. The chutoro has a more pink colour than akame, due to a higher level of fat.
Bluefin is the largest of the tunas, and can reach up to 680kg in weight. Bluefin tuna is a...
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...