Indulge in the exquisite taste of Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, a seafood delicacy that will captivate your palate. Renowned as the pinnacle of tuna cuts, the Bluefin tuna belly, or 'otoro' as it's known in Japan, is a highly sought-after gem. This toro fish rarity is due t...
This stunning block of bluefin tuna askami is Japan grade sashimi, and comes in a Saku (Japanese term for block) so that it is the perfect shape to cut for sushi. Bluefin tuna akami is next to the dorsal fin, which gives this part of the fish an intense red colour, due to it's lower levels of fat th...
We have cut down our stunning Saku blocks in half to let you try this amazing fish. The Saku block are appropriately cut so that it is easy to slice and perfect for sushi. Bluefin tuna akami is next to the dorsal fin, which gives this part of the fish an intense red colour, due to its lower levels...
Bluefin tuna belly, or 'otoro' as it is also known in Japan, is one of the most highly sought after cuts of this special species of tuna. Only a small portion of it is available on each tuna, hence it's high price, but when it melts like butter in your mouth you will see why it is so sought after. T...
Also known as the ‘Zumiko’ in Japan, bluefin tuna head meat is famous for its’ succulent texture, which has a great balance between flesh and fat. We recommend grilling or baking in salt, or using for ceviche dishes if you are looking for a zingy dish.
Bluefin is the largest of the tunas, a...
In Japan the cheeks are called Hoho-niku, also described as the ‘filet mignon of tuna’, and truly is a cut to be savoured. The fatty tissue in the cheek is rarely utilised, so it is best cut for slow cooking and perfect for stews and casseroles. Alternatively, the cheeks are sometimes grilled o...
Introducing our Bluefin Tuna 'Otoro' Sashimi Platter!
Our platter features the finest selection of 'Otoro,' the most prized cut of Bluefin Tuna. Renowned for its rich marbling and melt-in-your-mouth texture, 'Otoro' is a delicacy reserved for those seafood lovers who truly appreciate the finer thin...
Prepare to be captivated by our extraordinary Bluefin Tuna 'Akami' & Salmon Sashimi Platter, a culinary masterpiece that allows you to experience the finest cuts of Bluefin Akami tuna and premium salmon.
At the heart of this stunning platter lies the Bluefin tuna Akami, meticulously sourced fro...
Indulge in the Exquisite Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter!
Embark on a culinary journey with the Bluefin Tuna 'Akami' and Sea Bass Sashimi Platter! Bluefin tuna 'Akami' boasts a rich, buttery flavour with a hint of sweetness, while sea bass offers a delicate, mildly sweet taste. ...
Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a cr...
Prepare your taste buds for a culinary adventure as we dive into the world of Sashimi Grade Wild Bluefin Tuna, a true seafood delicacy that offers a tantalising cross section of flavours. Renowned for its unmatched quality and exquisite taste, this prized fish showcases three distinct cuts: Akami, O...
Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a name borrowed from Hawaii. Perfect for sushi and sashimi, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good...
Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always sel...
Similar to the cubes of fresh fish you would find in a poke bowl, these sashimi-grade cubes of tuna are an easy solution to making your own impressive, delicious dishes. Around 2cm squared in size, these squares of fresh tuna can be used in the traditional tartare, or even used in some Peruivan-inps...
Discovering the Beauty of Wild Yellowfin Tuna Offcuts!
In the realm of seafood treasures, wild yellowfin tuna offcuts stand out as a culinary gem awaiting exploration. Often overlooked, these flavourful tuna offcuts offer a delightful opportunity to elevate your cooking with their robust taste and ...
Indulge in Exquisite Delicacy: Discoloured Bluefin Tuna 'Akami', Saku Block for Cooking!
Prepare your taste buds for an unforgettable culinary journey with our finest offering - the Discoloured Bluefin Tuna 'Akami', Saku Block, a true testament to seafood culinary artistry. Immerse yourself in the ...
Elevate Your Culinary Journey with Bluefin Tuna 'Chutoro' Sashimi Saku Block for Cooking!
Embark on a gastronomic adventure that showcases the epitome of excellence – the Bluefin Tuna 'Chutoro' Saku Block for cooking. Prepare to be captivated by the harmonious blend of flavours, luxurious texture...
Embark on a Gastronomic Odyssey with Bluefin Tuna 'Otoro' Saku Block for Cooking!
Prepare to elevate your culinary experience to unparalleled heights with the exquisite Bluefin Tuna 'Otoro' Saku Block. Delve into a world of opulent flavours, sublime textures and unmatched freshness that define this...
Bluefin tuna chutoro comes from the loin, one of the most popular parts of the fish. Chutoro is best eaten raw, in sushi and sashimi dishes, or ceviche. The chutoro has a pinker colour than akami, due to a higher level of fat. This 225g piece is a smaller portion of saku (the Japanese term for block...
The chutoro is part of the loin, one of the most popular cuts of tuna. Chutoro is delicious eaten raw, in sushi or ceviche dishes. The chutoro has a more pink colour than akame, due to a higher level of fat.
Bluefin is the largest of the tunas, and can reach up to 680kg in weight. Bluefin tuna is a...
Saucy Al's Extra Hot Barbecue Bombshell Sauce!
Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...
Introducing Saucy Al's Barbecue Bombshell Sauce!
Saucy Al's barbecue bombshell sauce is a harmonious blend of bold and savoury flavours designed to elevate your grilling experience. This sauce boasts a rich, smoky taste with a hint of sweetness and a touch of heat that lingers on the palate. The te...
Introducing Cachopo: A Spanish Delight!
Cachopo, also known as Milanesa, is a traditional Spanish dish hailing from the Asturias region. This hearty and indulgent meal features tender veal, Spanish serrano ham and gooey Gouda cheese, all encased in a crispy breadcrumb coating. Cachopo is a culinary...
Introducing Norwegian Langoustines!
Norwegian Langoustine, also known as Norway lobster or Dublin Bay prawn, is a luxurious seafood choice prized for its delicate flavor and succulent texture. Harvested from the cold, pristine waters of Norway, these crustaceans offer a taste of the ocean that is b...