Tuna is a versatile and highly prized seafood, loved for its deep, meaty flavour and buttery texture. Whether you're preparing a restaurant-quality sashimi platter, searing a wild yellowfin steak or creating a gourmet tartare, the premium tuna collection at Fine Food Specialist offers only the finest cuts, sourced for freshness and quality.
At Fine Food Specialist, customers can explore a wide range of high-end selections, including bluefin tuna akami and sea bass sashimi platters, sashimi-grade fresh tuna and wild yellowfin steaks. With next-day UK delivery and same-day service in London, gourmet seafood arrives at peak freshness, ready for your next meal.
Tuna Varietes Explained: Otoro, Chutoro and Akami
Otoro, Chutoro and Akami are different cuts of tuna, particularly from bluefin and yellowfin species, prized in Japanese cuisine for their unique textures and flavours. Here at Fine Food Specialist, we sell these premium cuts, offering high-quality selections for sushi, sashimi and gourmet dishes.
- Otoro – The fattiest part, taken from the belly, with a rich, buttery texture and intense umami flavour.
- Chutoro – A medium-fatty cut, balancing the rich marbling of Otoro with the leaner texture of Akami, offering a perfect combination of tenderness and flavour.
- Akami – The leanest cut, taken from the back or sides, known for its deep red colour, firm texture and clean, meaty taste.
Premium Tuna Selection for Every Occasion
Fine Food Specialist offers a curated range of high-quality fish products, perfect for sashimi, searing or gourmet cooking. Whether it’s the deep red richness of bluefin tuna or the mild, buttery taste of yellowfin tuna, each selection is hand-picked to meet the highest standards.
For an authentic Japanese dining experience, the sashimi-grade tuna collection is a must-try. The rich, umami-packed flavour makes it ideal for sushi, sashimi and tartare. Customers can enjoy the freshest cuts, such as the bluefin tuna akami and salmon sashimi platter or the sashimi-grade fresh tuna, which are perfect for raw preparations.
Frozen tuna offers the same high quality and taste, with the added benefit of a longer storage life. The tuna tartare cubes are an excellent option for creating restaurant-style tartare at home, offering convenience without compromising flavour.
For those who enjoy a firmer texture with a mild yet rich flavour, wild yellowfin tuna is an excellent choice. The wild yellowfin steaks offer exceptional quality, while bluefin tuna selections provide a luxurious, melt-in-the-mouth experience, making them perfect for sashimi and gourmet dishes.
How to Serve Tuna – Cooking & Pairing Ideas
Tuna is one of the most versatile seafood options, making it perfect for a variety of dishes. For those looking to create a Japanese-inspired meal, sashimi-grade bluefin tuna is ideal for a homemade sushi platter, served with wasabi, soy sauce and pickled ginger.
For a quick gourmet dish, wild yellowfin tuna steaks can be lightly seared and served with a fresh citrus salad. Those looking for a rich, indulgent starter can prepare a tuna tartare, using the frozen tartare cubes, blended with avocado and a hint of lemon.
For elegant canapés, seared tuna sashimi is a stunning option. Recipes such as seared tuna sashimi with guacamole or yellowfin tuna tataki tartlets make for sophisticated starters that will impress guests.
For more culinary inspiration, visit Drogo’s Kitchen, where expert recipes and gourmet ideas help create memorable dining experiences.
FAQs – Common Questions About Tuna
1. Is Frozen Tuna as Good as Fresh?
Yes! High-quality frozen tuna is flash-frozen at peak freshness, preserving texture and flavour while offering a longer shelf life. It’s a great option for sashimi, steaks or tartare.
2. Would It Be Safe to Use Frozen Tuna Steaks for Sushi?
Absolutely! If labelled sashimi-grade, our frozen tuna is safe for raw consumption, making it a great choice for homemade sushi and poke bowls.
3. Can Frozen Tuna Be Cooked Medium-Rare Like Fresh One?
Yes! Once thawed correctly, frozen steaks can be seared to a perfect medium-rare, just like fresh alternatives. Ensure proper defrosting for optimal results.
4. Is Tuna Good or Bad For You?
Although it is a great source of protein and omega-3 fatty acids, it should be eaten in moderation due to its potential mercury content.
5. What Is The Most Expensive Tuna Cut?
It's definitely Otoro, the fatty belly portion, prized for its rich, buttery texture and intense flavor.
Order the Best Tuna Online Today
Fine Food Specialist is the go-to destination for premium seafood lovers. Whether searching for fresh sashimi-grade tuna, frozen tartare cubes or wild yellowfin steaks, the highest quality selections are available for next-day UK delivery.
Fine Food Specialist ensures:
- Unmatched quality and freshness in every cut
- Exclusive & rare selections, including sashimi-grade bluefin, yellowfin and wild-caught varieties
- Fast, reliable delivery, with next-day UK shipping and same-day London delivery
- A curated collection of sushi, sashimi & gourmet meals, perfect for any occasion
