Handcut Salmon Sashimi Loin & Belly, Fresh +/-700g£47.50This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...- Sashimi Box, Serves 4£69.95
- Hiramasa Loin, Sashmi Grade, Frozen, +/-250g£23.50Hiramasa, also known as Kingfish, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, pale pink in colour, with a rich and subtly sweet flavour. In Japan, the fi...
- Hiramasa Toro, Sashmi Grade, Frozen, +/-220g£19.95Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to...
- Sea Bass, Fresh, 800g-1kgFrom £25.95Sea Bass is a truly versatile fish, with attractive silver scaled skin, which not only looks good on the plate but also tastes divine when crisped. Sea bass has become increasingly popular and can be used in so many ways: from Asian curries to a simple but delicious pan-fried seabass in butter. The ...
- Tuna Supremes, Sashimi Grade, Fresh, 4 x +/-200g£28.95Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean tuna loin is often served as a whole steak, served with grilled vegetables, or with a crunchy noodle salad in Asia. Tuna loin can also be seared and sliced and used in salads. Altern...
- Hamachi, Sashimi Grade, Fresh, Scaled and Gutted, 2-3kg£84.95The Hamachi fish, also known as Pacific Yellowtail or Japanese Amberjack, is similar to a tuna. Hamachi fish are exclusively raised and farmed in Hyoshoku, a reigon in Southern Japan. The flesh of the fish is light and golden, with a smooth and buttery melt-in-the-mouth texture, and a smoky underton...
- Mackerel, Large, Fresh, +/-2kgFrom £19.95Lyme Bay in Lyme Regis, Dorset, is renowned for its fantastic quality fish and seafood caught in the bay on a daily basis. Mackerel, one of the most popular catches from Lyme Bay, has long been a favourite amongst locals and seafood lovers further afield. Boasting an intense, rich flavour, mackerel ...
- Stonebass, Fresh, +/-3.5kgFrom £69.95
- Sea Trout, Fresh, 2 x 1.25kg Sides£79.95This reared sea trout possesses a subtle and delicate flavour often resembling that of salmon. High in omega-3 fatty acids and oils, sea trout is a popular choice in both restaurants and home cooking alike. Sea trout is a delicious fish to grill, pan-fry or poach and serve with a fresh slice of l...
- Sea Bass, Fresh, 2 x 6-800gFrom £22.95
- Sea Bream, Fresh, 2 x 6-800gFrom £22.95
- Cobia Fillet, Sashimi Grade, Frozen, +/-1.5kg£62.00Cobia is little known in the UK but enjoys considerable popularity in parts of Asia. The fillets are so fresh they can be eaten raw as sushi or sashimi but are delicious cooked, too. The firm, white flesh is rich in omega 3s and is delicious grilled, baked, pan fried or even battered and deep fried....Out of stock
- Wild Yellowfin Tuna for Sashimi, Frozen, +/-350g£23.95Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a name borrowed from Hawaii. Perfect for sushi and sashimi, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good...
- Salmon Sashimi, Whole Side, Fresh, +/-1.5Kg£44.95Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours b...
- Salmon Supremes, Sashimi Grade, Fresh, 4 x +/-180g£28.95
- Swordfish, Fresh, +/-1.5kg£52.95
- Bluefin Tuna (Otoro) for Sashimi, Frozen, +/-500g£72.50
- Tuna, Sashimi Grade, Fresh, +/-1.5kg£54.95Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always s...
Sushi dishes are something that have gone from relative obscurity in British culture to a staple of diets up and down the country. With sushi dishes now available in restaurants and supermarkets everywhere, more and more people have been able to indulge in and try new sushi options.
This has led to those with their own culinary expertise wanting to try sushi in the comfort of their own homes and make the most of the beautiful flavours of sushi with their own spin on things.
This means that home chefs are seeking sashimi-grade products that they can use, and at Fine Food Specialist, we are more than happy to oblige.
We have a host of different sushi products, including this superb collection of sashimi grade fish as part of our fresh fish collection.
Sashimi grade products are safe to use raw, and this selection of sashimi grade fish can provide the perfect base for a stunning sushi dish.
This range includes beautiful cuts of tuna and salmon, as well as a special sashimi box that can serve 4 people.
Sushi lovers should certainly browse through the range of products we have available, and try new ingredients from Fine Food Specialist today.