Tuna, Sashimi Grade, Fresh, +/-1.5kg£54.95Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always sel...- Bluefin Tuna (Otoro) for Sashimi, Frozen, +/-500g£72.50
- Swordfish, Fresh, +/-1.5kg£52.95
- Salmon Supremes, Sashimi Grade, Fresh, 4 x +/-180g£28.95
- Salmon Sashimi, Whole Side, Fresh, +/-1.5Kg£44.95Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours b...
- Wild Yellowfin Tuna for Sashimi, Frozen, +/-300g£25.95Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a name borrowed from Hawaii. Perfect for sushi and sashimi, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good...
- Sea Bream, Fresh, 2 x 6-800gFrom £22.95
- Sea Bass, Fresh, 2 x 6-800gFrom £22.95Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids. This seabass is delicious marinated with our yuzu ponzu soy sauce, some grated ginger ...
- Sea Trout, Whole Sides, Fresh, 2 x 1.25kg£79.95This sea trout offers a subtle, delicate flavour that is comparable to salmon. High in omega-3 fatty acids and oils, sea trout is a popular choice in restaurants and for home cooking. It is truly versatile and can be cooked in a variety of ways. Its delicious grilled, pan-fried, or even poached and ...
- Stonebass, Fresh, +/-3.5kgFrom £69.95Stonebass, also commonly known as Wreckfish, normally inhabit deep water caves or wrecks and can grow up to a maximum of seven feet. It is very verstatile and a popular choice, as it can be oven baked, pan-fried, or grilled. The texture is buttery, and the flesh is moist and flaky when cooked proper...
- Mackerel, Large, Fresh, +/-2kgFrom £19.95Lyme Bay in Lyme Regis, Dorset, is renowned for its fantastic quality fish and seafood caught in the bay on a daily basis. Mackerel, one of the most popular catches from Lyme Bay, has long been a favourite amongst locals and seafood lovers further afield. Boasting an intense, rich flavour, mackerel ...
- Hamachi, Sashimi Grade, Fresh, Scaled and Gutted, 2-3kg£96.50Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, are exclusively raised and farmed in Hyoshuku, a region in southern Japan. The flesh of the fish is golden in colour and has a smooth, buttery melt-in-the mouth texure, that is comparable to tuna. The flavour is truly exquisite and ri...
- Tuna Supremes, Sashimi Grade, Fresh, 4 x +/-200g£31.95Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a cr...
- Sea Bass, Fresh, 800g-1kgFrom £25.95Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids. This seabass is delicious marinated with our yuzu ponzu soy sauce, some grated ginger ...
- Hiramasa Toro, Sashimi Grade, Frozen, +/-275g£21.95Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to...Out of stock
- Hiramasa Loin, Sashmi Grade, Frozen, +/-300g£24.50Hiramasa, also known as Kingfish, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, pale pink in colour, with a rich and subtly sweet flavour. In Japan, the fi...
- Sashimi Box, Serves 6£69.95
- Handcut Salmon Sashimi Loin & Belly, Fresh +/-700g£47.50This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...
Sushi dishes are something that have gone from relative obscurity in British culture to a staple of diets up and down the country. With sushi dishes now available in restaurants and supermarkets everywhere, more and more people have been able to indulge in and try new sushi options.
This has led to those with their own culinary expertise wanting to try sushi in the comfort of their own homes and make the most of the beautiful flavours of sushi with their own spin on things.
This means that home chefs are seeking sashimi-grade products that they can use, and at Fine Food Specialist, we are more than happy to oblige.
We have a host of different sushi products, including this superb collection of sashimi grade fish as part of our fresh fish collection.
Sashimi grade products are safe to use raw, and this selection of sashimi grade fish can provide the perfect base for a stunning sushi dish.
This range includes beautiful cuts of tuna and salmon, as well as a special sashimi box that can serve 4 people.
Sushi lovers should certainly browse through the range of products we have available, and try new ingredients from Fine Food Specialist today.
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