Salmon caviar, also known as salmon roe, ikura or keta, has an intense bright orange colour, making it a unique addition to any seafood dish.
The texture is often compared to "solid champagne" because of its juicy and sparkly taste, and its bubble-like shape.
Salmon roe is often used as a garnish for sushi or with smoked salmon, as its briny flavours increase the intensity of every canape.
While we offer caviars for all budgets, salmon caviar prices often make it beginners' favourite first try at caviar.
If you're in need of inspiration to use salmon ikura and impress your guests, head to Drogo's Kitchen, where we share some delicious and easy-to-make recipes like this Hiramasa Sashimi with Shiso and Salmon Caviar or this Salmon Caviar with Cream Cheese and Blinis.
Salmon keta is also an exceptional gift choice. That's why we put together three different types of Champagne and salmon caviar gift sets, ready to delight all of your loved ones.
Salmon caviar is part of our alternative caviar range, where you can also find avruga, lumpfish roe, and tobiko.