Salmon Caviar, Frozen, 1kg

Salmon roe, also known as salmon caviar, is an alternative type of caviar of the bright orange eggs from the salmon fish found in the Pacific North. This delicious seafood has a delicate, sweet flavour that is complemented by its satisfying pop as you eat it.

The eggs are packed with essential omega-3 fatty acids, making them a nutritious addition to your diet. They are a popular ingredient in sushi rolls, canapes garnishing or cocktails decoration or can be enjoyed on their own as a snack.

The vibrant colour and unique texture of salmon roe make it a visually stunning ingredient, adding a touch of elegance to any dish. Whether you're a fan of traditional caviar or just looking to try something new, salmon roe is a delicious and nutritious ingredient to add to your next meal.

Origin: Canada

Species: Salmon chinook – oncorhynchus tshawytscha

Egg size: 5mm and up

Ingredients: Salmon (fish) roe, chinook – oncorhynchus tshawytscha 96.5%, salt 3.5%

Allergens: For allergens see in bold.