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Burrata and Black Truffle Tortelloni

  • Feeds 1 - 2 people
  • Prep time 5m
  • Cook time 5m
Description

These burrata and black truffle tortelloni are the ultimate indulgence! Filled with creamy cheese and heady with the flavour of truffle, they are perfect for marking a special occasion. They need very little dressing - just some melted butter or olive oil and a grating of Parmesan is enough. Of course, a little extra truffle never hurts.

  1. Cook the pasta in boiling salted water for 2 minutes, then drain.
  2. Top the pasta with olive oil, plenty of Parmesan and as much extra truffle as you like!

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