Holiday Food Gifts

Introducing our Rustic Charcuterie Hamper! Anyone who finds paradise in a simple picnic lunch of bread and charcuterie will adore this heavenly hamper filled with meaty goodies. For those who love a charcuterie board, this is the hamper for you! We have brought together our favourite and most uniqu...

Elevate Your Celebration with Our Exquisite Gourmet French Cheese Board! Experience the charm of France with our Gourmet French Cheese Board – a magnificent ensemble of handpicked, specialist artisan cheeses that will transport your taste buds to the heart of culinary excellence. Whether it's a f...

Introducing our Mixed French Cheese Board! Elevate your culinary journey with our exquisite Mixed French Cheese Board, a tantalising showcase of France's finest artisanal cheeses and gourmet accompaniments. This thoughtfully curated collection invites you to savour the rich flavours, textures and t...

Introducing the Royal Beluga 000 Caviar Gift Set – A Culinary Experience Fit for Royalty! Elevate your taste buds to new heights with the most exquisite delicacy from the depths of the sea. Our caviar gift set is a testament to luxury, offering you an unparalleled experience that embodies opulenc...

Indulge in Luxury with Our Salmon Caviar & Champagne Gift Set! Elevate any occasion with our exquisite Salmon Caviar & Champagne Gift Set. This thoughtfully curated hamper is a testament to luxury, featuring the finest salmon caviar and a bottle of champagne that will leave a lasting impres...

Introducing our Gourmet French Artisan Cheese Hamper! Carefully curated to delight cheese connoisseurs, this cheese hamper boasts an assortment of the finest artisanal French cheeses and accompaniments. What's inside? Bleu d'Auvergne: A classic blue cheese with a rich, creamy texture and bold, ...

Introducing Our Sashimi Box Serving 6 People! Sashimi is the grade given to the freshest possible catch and is generally served raw. Our sashimi box includes three of our favourite fresh fish cuts, perfect for serving at a sushi dinner. The box serves 6 people as a starter portion and includes:  ...

Elevate Your Celebrations with the Luxury Royal Beluga Caviar & Champagne Gift Set! Indulgence reaches new heights with our meticulously curated Luxury Royal Beluga Caviar & Champagne Gift Set. This amazing product is designed for those who appreciate the finer things in life, providing an ...

Introducing our Gourmet Balsamic & Truffle Oil Hamper! For the true connoisseurs of gastronomy and the culinary aficionados, we present our Chef's Delight Hamper – a culinary treasure chest that will transport you to a world of exquisite flavours and gourmet experiences. This gourmet food ham...

Unveil Opulence: Japanese Wagyu Steak Gift Box! Enter a realm of unparalleled luxury with our Japanese Wagyu Steak Gift Box, an ode to the pinnacle of beef excellence. Crafted for connoisseurs of exceptional taste, this collection embodies the essence of Japanese Wagyu, promising an exquisite dinin...

Unwrap Indulgence: Wagyu Steak Gift Set! Prepare to elevate your dining experience with our Wagyu Steak Gift Set, a carefully curated ensemble designed to bring the finest flavours to your table. Crafted for aficionados of exceptional beef, this collection promises a journey into the world of premi...

Indulge in Opulence: Premium Oscietra Caviar Gift Set! Elevate every moment to a luxurious affair with our meticulously curated Premium Oscietra Caviar Gift Set. Delight in the opulent taste of the finest Oscietra Caviar paired with exquisite accompaniments, promising an unparalleled gastronomic ex...

Elevate Your Palate with Our Artisan Salami Trio Gift Box! Delight the senses of the culinary connoisseur in your life with our exquisite Artisan Salami Trio Gift Box. This carefully curated collection is a celebration of flavour, featuring a trio of distinctive salamis that showcase the artistry a...

Elevate Your Moments with our Luxury Oscietra Caviar & Champagne Gift Set For those who appreciate the finer flavours in life, we present the epitome of indulgence: our Luxury Oscietra Caviar & Champagne Gift Set. Crafted with the discerning connoisseur in mind, this gift set combines the r...

Indulge in Elegance: The Royal Salmon & Caviar Gift Set! Elevate your gourmet experience with our Royal Salmon & Caviar Gift Set, a luxurious ensemble curated to tantalise the senses and evoke a symphony of indulgence. Crafted for the discerning palate, this food gift set brings together th...

Discover the Essence of Spanish Charcuterie in Our Exclusive Hamper! Embark on a journey through the heart of Spain with our curated Spanish Charcuterie Hamper. This exquisite selection pays homage to the rich tradition of Spanish charcuterie, offering a symphony of flavours that express the essenc...

Indulge in a World of Flavours: Alternative Caviar Taster Tray! Dive into a diverse caviar experience with our Alternative Caviar Taster Tray, designed to tantalise your taste buds with exquisite flavours and textures. Explore the unique profiles of distinct caviars, meticulously curated for your e...

Discover the Epitome of Culinary Excellence with Our Gourmet Foodie Hamper! Unleash your inner epicurean with the Gourmet Foodie Hamper – a treasure trove of the world's most exquisite culinary delights. This carefully curated collection is a symphony of flavours, textures and indulgences that wi...

Introducing our Exquisite Imperial Caviar Gift Set! Imperial sturgeon caviar has a storied history, earning its name as the very best eggs of the catch, a privilege once reserved for the Tsars themselves. At Fine Food Specialist, we uphold this tradition of excellence with our Imperial Caviar, sett...

Elevate Your Culinary Experience with Our Black Truffle Pasta Gift Set! For the true connoisseurs of fine dining and the art of indulgence, we present our Black Truffle Pasta Experience Gift Set – a symphony of flavours that promises to take your pasta creations to unparalleled heights. What's I...

A Culinary Gratitude: The Thank You Hamper! Express appreciation in the most delectable way with our Thank You Hamper, an ensemble of gourmet delights that transcends words. This food gift hamper includes: Marcona Almonds: Begin the gratitude journey with the exquisite Marcona Almonds, a premiu...

Introducing the Coronation Hamper - A Symphony of Culinary Delights!  Embark on a gastronomic journey with our carefully curated Coronation Christmas Hamper, designed to elevate your dining experience. This exquisite gift box is a celebration of flavours, featuring an array of gourmet delights tha...

Indulge in Opulence: The Imperial Caviar Hamper! Experience the epitome of luxury and refinement with our Imperial Caviar Hamper, meticulously curated to offer a symphony of exquisite caviar flavours and unparalleled indulgence.  What's inside our Imperial Caviar Hamper? Imperial Caviar: Delig...

Unveil the Essence: Truffle Gift Tray! Experience the essence of luxury and gastronomic sophistication with our Truffle Gift Teaser Tray, an ensemble crafted to delight discerning palates and evoke the distinct allure of truffles. Immerse yourself in a symphony of flavours that elevate indulgence t...

Indulge in Opulence: The Ultimate Truffle Cheese Board! Elevate your experiences with our Ultimate Truffle Cheese Board, a curated ensemble that transcends the ordinary, marrying the richness of exquisite cheeses with the alluring aroma of truffles. Crafted for aficionados of fine flavours, this en...

Exquisite Indulgence: Mille Feuille of Duck Foie Gras with Truffle! Elevating culinary experiences to an art form, the Mille Feuille of Duck Foie Gras with Black Truffle and Spices is a symphony of flavours, textures and sophistication. This gastronomic masterpiece combines the richness of duck foi...

Oscietra is a delightful caviar with a rich, creamy taste and a firm texture. This variety of sturgeon produces eggs of a medium size and may vary in colour from grey to light brown. We select the finest eggs we select the finest eggs from the Acipenser Baerii sturgeon and pack our tins with the bes...

The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russian; it is a unique method which allows the refined natural flavour of the caviar to flourish as there is less salt - making it a great choice for ca...

Imperial caviar was so called because traditionally it was the very best eggs of the catch, often only legally available to the Tsars. Our Imperial caviar is no different - we look for both colour and size when grading the caviar. The size of Imperial will always be good, the texture of the egg alwa...

Imperial caviar was so called because traditionally it was the very best eggs of the catch, often only legally available to the Tsars. Our gold offering is iridescent in hue with beautiful glints of green and gold to make it appear that bit extra special. The delicate brevirostium sturgeon eggs are ...

Imperial Oscietra is a high grade caviar, produced by the Siberian Oscietra sturgeon. The eggs are typically medium in size with a firm texture, and the colour may vary from brown to grey. The taste of the caviar is rather refined with a complex flavour profile, offering hints of hazelnut and layers...

Kaluga caviar, also known as Huso Dauricus, is sometimes referred to as river beluga caviar. The eggs are light grey to blue in colour and are about 3mm in size, the largest of all caviar eggs. A thin shell create a quick burst of flavour in the mouth and makes this a very fine and delicate caviar c...

Indulge in the epitome of culinary excellence with our Japanese Wagyu Ribeye, A5, BMS 10-12. Meticulously crafted from the world-renowned Wagyu cattle, raised exclusively in the picturesque Kagoshima prefecture of Japan, this extraordinary beef is a testament to the dedication and expertise of gener...

Experience the epitome of gastronomic excellence with our Japanese Wagyu Ribeye, A5, BMS 10-12. Sourced exclusively from Japan, this exceptional beef embodies the pinnacle of flavour, tenderness and marbling that has made Japanese Wagyu renowned worldwide. Crafted from the finest Wagyu cattle our J...

Black Summer Truffles: A Seasonal Delight with Restaurant-Quality Flair! Black summer truffles are a culinary treasure that shines during the warmer months, offering a more accessible and affordable alternative to their luxurious winter counterparts. With their delicate aroma and mild flavour, thes...

Introducing our Black Truffle Essential Set! Indulge in the exquisite world of truffles with our Black Truffle Essentials bundle, a culinary treasure trove that will elevate your dining experience to new heights. Whether you're a seasoned truffle aficionado or just beginning your journey into the r...

Delight Your Palate with Our Chicken & Apricot Sausages! Discover a new favourite with our chicken & apricot sausages, available in packs of 6 units. These sausages combine the succulent taste of tender chicken with the sweet, fruity notes of apricot, creating a unique and delightful flavou...

Introducing our Bluefin Tuna 'Otoro' Sashimi Platter! Our platter features the finest selection of 'Otoro,' the most prized cut of Bluefin Tuna. Renowned for its rich marbling and melt-in-your-mouth texture, 'Otoro' is a delicacy reserved for those seafood lovers who truly appreciate the finer thin...

Indulge in the decadent and highly delicious Japanese Wagyu Sirloin A5, BMS 10-12, a true delicacy that's not to be missed! This highly marbled Wagyu beef boasts an unparalleled level of richness, tenderness and flavour. It's no wonder that Japanese A5 wagyu sirloin steak is considered to be some o...

We source our grain fed beef from the US and it is beautifully marbled, tender and succulent. The cattle are fed on a balanced grain diet for the last 100 days of their life and this flavour comes through in the eating. This rich beef really is in a different league from UK cattle.

This smoky Chipotle and Bourbon sauce has been developed over many years, to perfect the ultimate BBQ accompaniment! The sauce is made from a combination of Mexican herbs, chipotle chillies, spices, and Bourbon whisky. The sweet flavour and sticky consistency makes it perfect to dollop onto burgers,...

Looking to impress your foodie friends and family at your next BBQ, or maybe you just want to branch out to some unique and luxurious burger flavours? We have selected our absolute favourite burgers to complete the Ultimate burger box, just in time for summer and BBQ season! It includes the most del...

Cut from the tail-end of our Japanese Wagyu A5 fillet, the heart of the tenderloin, these mini filet mignons (translating to delicate or fine fillet) are the perfect size to try the delights of authentic Wagyu beef. Best enjoyed when seared on both sides for a short amount of time to showcase their ...

Made famous by the restaurant Nobu, this dish has inspired and delighted foodies from all corners of the globe! If you’re new to cooking fish at home, this ready-to-cook black cod fillet is perfect as it is marinated in a miso based-glaze, adding a deliciously sweet and oniony flavour, which cara...

Experience the Extraordinary: Japanese Wagyu Sirloin, A5, BMS 10-12! Prepare yourself for an extraordinary culinary adventure with our Japanese Wagyu Sirloin, A5, BMS 10-12. This sirloin steak is more than just a meal, it's a symphony of flavours and textures that will leave you in awe. Indulge in ...

Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned, deboned and arranged carefully w...

Introducing Fine Food Specialist Caviar Taster Set! Indulge in an exquisite caviar experience with the Fine Food Specialist caviar taster set, a perfect introduction to the world of luxury caviar. This carefully curated selection includes three distinct varieties of premium caviar, each offering a ...

These red prawns are quite special. The bright red colour remains even when cooked and their name translates to police in Spanish, as they match the uniform. The meat of these crustaceans is firm and robust in flavour, offering a richness that is incomparable to more common prawn varieties. Their...

Royal Beluga Caviar is considered one of the most luxurious and sought-after types of caviar in the world. Our genuine 000 grade caviar comes from the Huso Huso (Beluga) sturgeon, which can live for decades and grow to impressive sizes. Huso Huso sturgeon undergoes a lengthy maturation cycle, taking...

A tasty and unusual gift set for any caviar or roe enthusiast, which includes 3 different flavoured jars of Tobiko - Wasabi, Soy and Citrus Yuzu. Enjoy the different flavours and crunchy texture washed down with sushi and white wine.

Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always sel...

Introducing Saucy Al's Barbecue Bombshell Sauce! Saucy Al's barbecue bombshell sauce is a harmonious blend of bold and savoury flavours designed to elevate your grilling experience. This sauce boasts a rich, smoky taste with a hint of sweetness and a touch of heat that lingers on the palate. The te...

Savour the Flavour of Our Pork & Caramelised Onion Sausages! Introducing our pork & caramelised onion sausages, available in a convenient pack of 6 units. These sausages are a perfect blend of succulent pork and the deep, sweet notes of caramelised onions. Ideal for gatherings, barbecues or...

Introducing our A5 Japanese Wagyu Chuck Flap Yakiniku Cuts, the perfect choice for anyone looking for a great culinary experience. Our beef is sourced from the finest Japanese Wagyu cattle, known for their unmatched marbling and tender texture.Each cut is carefully selected and expertly prepared to ...

These Sicilian red prawns are some of the largest available on the market and are considered a delicacy by many. They are fished by net from up to 1,000 feet deep, and the water pressure they live under gives them an especially soft, melting texture and flavour. This makes them more costly than mos...

Ribeye is known to be the cut with the most flavour. Our US beef has outstanding flavour and quality. It comes from Kansas City, which is widely renowned to be the beef breeding capital of America. The cattle are fed on a balanced grain diet for the last 100 days of their life which intensifies thei...

Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. T he pork is cleaned, deboned and arranged carefully...

Experience the epitome of luxury and culinary perfection with our Japanese Wagyu Beef Fillet, A5, BMS 10-12. Sourced from the finest Japanese cattle, this exceptional cut of meat promises an unparalleled dining experience that will leave you in awe. Indulge in the tender succulence of our Wagyu Bee...

The sensational caviar taster trio set contains three of the most exclusive caviars available. Beluga, the king of caviar with a steely blue appearance offers an exceptionally deep, rich and buttery taste. Golden Almas is the most sought after caviar in the world due to its extreme rarity. Only one ...

Indulge in the epitome of luxury dining with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exquisite cut of beef is the crown jewel of Japanese cuisine, renowned for its unparalleled quality and flavour. Prepare to embark on a culinary journey like no other as you savour the melt-in-your-mouth ten...

We are delighted to be able to offer our customers 10g caviar taster pots of this premium sturgeon caviar. Oscietra is a mid-range caviar with bags of flavour and is a great option for those who have never tasted this amazing delicacy. Ideal for foodie gifts, stocking fillers or as a token of apprec...

The size of the clusters for this product are graded from 1.3 - 1.5kg  Origin: Norway

Saucy Al's Extra Hot Barbecue Bombshell Sauce! Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...

These incredible 400g Wagyu sirloin steaks are as good as it gets. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. Wagyu beef has very high marbling content within the meat thanks to a diet of grain and cereal; the flavour and texture is unbeliev...

Prepare to be transported to a world of unparalleled luxury with our Japanese Wagyu Fillet, A5, Grade 1. This exquisite cut of beef is renowned worldwide for its exceptional quality, dense marbling, and incredibly rich flavour. It is a true delicacy that will leave you wanting more. Our A5 Wagyu fi...

These bright red Carabineros prawns are a stunning addition to a plate – unlike other prawns, their vibrant colour remains even when cooked. The prawn meat inside is firm, juicy and succulent, with a subtle sweet flavour. Best served grilled on the BBQ, or on top of a plate of steaming fresh pael...

The balance of aromatic fennel and a kick of spicy chilli makes these pork sausages a unique and delicious option for your BBQ. They are also a great addition to a casserole, a fry-up or even a boujie hot dog..

Iberico Pork is one of our favourite meats at Fine Food Specialist, so we are very excited to supply you with these delicious burgers. Iberico pork comes from black pigs, and is some of the most succulent meat on the market, making it the perfect option for a juicy burger. The marbling that runs thr...

Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome stock for a few hours, to break down the tissue and leave you with a delicious casserole or a tasty French stew. 

Prepare to embark on a culinary journey like no other as we present the epitome of luxury and indulgence: the Japanese Wagyu Ribeye, A5, BMS 10-12. Widely regarded as the pinnacle of beef, this exceptional cut is a testament to the exquisite art of Japanese craftsmanship and culinary expertise. Hai...

Introducing our Artisan French Cheese Board Selection! Indulge in the essence of artisanal French cheese with our handpicked selection, crafted to elevate your palate and delight your senses. Each component of this exquisite cheese board has been curated to offer a harmonious blend of flavours and ...

This gourmet steak box is the perfect selection to bring out at a summer BBQ for foodies and steak connoisseurs. With three different delicious steaks, everyone will be more impressed with the selection! The Wagyu ribeye and sirloin steaks come from some of the best Wagyu producers in Australia, whi...

San Daniele cured ham is such a delectable luxury. This 18 month aged San Daniele is one of the finest Italian prosciutto products available. Its complexity in flavour echoes of the efforts of its artisans. San Daniele’s distinctive taste and sweet aroma make it a very versatile product, lendi...

We are delighted to be able to offer our customers 10g caviar taster pots. Not only are they affordable, it also gives those who want to sample the infamous sturgeon caviar the chance. Our Imperial caviar is one of the higher quality caviars we supply. Graded at harvest by both size and colour these...

Introducing 'The King of Caviar,' Royal Beluga, now available in a budget-friendly 10g tasting pot! The Royal Beluga Caviar (taster pot) stands as one of the most luxurious variations of caviar globally. Our authentic 000 grade caviar originates from the Huso Huso (Beluga) sturgeon, a species with ...

We have selected our favourite Wagyu cuts of beef for you to try! The box is the perfect gift for the foodie in your life. It includes a bavette, Chuck Denver, Short Rib, and to top it off some bone marrow butter, to cook the delicious meat with! Bavette steak is a popular cut in France thanks toÂ...

Pork and Apple Sausages: A Perfect Blend of Sweet and Savoury! Pork and apple sausages are a delightful combination that brings together the savoury richness of pork with the subtle sweetness of apples. This blend creates a harmonious flavour profile that's both comforting and gourmet. Our sausages...

If you’re looking for a slightly more spicy burger, these lam, chilli and coriander burgers are sure to get your BBQ guests talking. The fragrant flavours from the spices in these burgers are truly delicious. Pan-fry or grill them and serve with the toppings of your choice!

Rich and buttery, these yellow-hued sesame buns make the perfect envelope for a juicy burger. Whether you’re throwing a barbeque, hosting a picnic or simply making a sandwich, these buns are superb quality and add a special touch to whatever you’re serving. 

The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russian and it is a unique method which allows the refined natural flavour of the caviar to flourish as there is less salt. This makes it a great choice ...

Indulge in the exquisite taste of Japanese Wagyu Fillet, A5, Grade 2. Fillet steaks are renowned for their tenderness, but when it comes to Japanese Wagyu fillet steaks, they transcend excellence. With just a few minutes of cooking time, these succulent Wagyu beef cuts are a true delight for the sen...

The specialist caviar taster set is a treat for any caviar lovers. This set contains three different caviars with varied textures and flavour profiles to tickle your taste buds. Included in this trio is Royal Sevruga, which has smaller roe than other caviars, but is not to be underestimated. The li...

San Daniele cured ham is such a delicious Italian luxury. Here this amazing delicacy has evolved from the basic ageing period of 16 months to 24 months, giving it a further complexity in flavour. Its distinctive taste and sweet aroma make it a very versatile product, lending itself to all sorts of m...

Introducing Wagyu Rump Steak Picanha, BMS 4-5! Wagyu rump steak picanha, BMS 4-5, offers an unparalleled dining experience, characterised by its exceptional marbling and rich, beefy flavour. Cut from the rump cap or picanha, this Wagyu steak boasts a heavy layer of fat that becomes irresistibly cri...

Enjoy a massive 25% off when you buy 3 x 75g Wasabi Tobiko - If you have never tried these interesting looking flying fish roe, now is the time to do so! If you prefer, try 1 of each flavour and grab the tobiko taster pack and still get the same 25% discount - They have a wonderful crunchy texture a...

These headless prawns are the largest headless prawns available on the market. They are graded 6/8 and there are around 13 in a bag. Juicy and succulent, they are the biggest prawns we sell and as they are headless, they are also good value for money. Try marinating them in citrus zest, garlic paste...

Irresistibly Delicious Vegan Sesame Brioche Burger Buns! When it comes to crafting the perfect burger, the bread that cradles your delectable patty is just as crucial as the ingredients inside. That's where our vegan sesame brioche burger buns step into the spotlight. These catering products are th...

Introducing our exquisite Japanese Wagyu Offcuts, A5, BMS 10-12! These offcuts are a hidden gem, carefully crafted from the end of the joint when the slicing machine finishes its work. While they come in different shapes and sizes, they still boast the remarkable quality and flavour that Japanese W...

Introducing the King Crab, the ultimate seafood delicacy that promises to elevate your dining experience! With its juicy, succulent meat and sweet, delicate flavour, this king of the sea is a gastronomic sensation that is sure to impress.Our King Crabs are harvested from the cold, pristine waters of...

Harvested along the rugged Atlantic Coast this lobster is prized for its hard-shelled and full meat qualities. The short time between harvesting and processing ensures that our lobster tastes as fresh as the day they were caught.  This shellfish delicacy is Marine Stewardship Council certified (MS...

Elevate Your Cooking with Diced Venison! Introducing our premium diced venison, the quintessential ingredient for crafting hearty casseroles, soul-warming stews and aromatic curries during the bountiful game season. Embrace the flavours of fall and winter with this exquisite meat, perfectly suited ...

These delicious 28 day dry-aged beef burgers are made from a combination of minced chuck and rib cap beef, minced twice for the perfect burger consistency. Season to perfection before popping onto your bbq or grill and topping with your favourite condiments in a brioche bun.

These large Argentine prawns are real treat. Vibrant pink, even when raw, they’re caught off the coast of South America where the icy water develops their exquisite flavour. The delicate flesh cooks very quickly and is best grilled or pan fried swiftly, overcooking can render it mushy. The sweet f...

Introducing the epitome of culinary excellence, Japanese Wagyu Sirloin A5 BMS 10-12. We take great pride in offering you the most exquisite selection of Japanese Wagyu available in the UK, sourced exclusively from the renowned Kagoshima prefecture in Japan. Our commitment to quality ensures that you...

Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes...

Introducing Italian Pork Sausages with Fennel! Savour the delightful taste of Italian pork sausages, crafted from the finest pancetta and infused with aromatic fennel. These fresh sausages are stuffed into natural pork casings, ensuring an authentic and rich flavour profile. The fennel imparts a di...

Imperial Oscietra caviar is of a very high grade and is harvested from the Siberian sturgeon. Each egg is medium in size and are typically dark grey in colour. They are firm and flavoursome, with a slightly nutty aftertaste. Serve on a blini with a small dash of creme fraiche or stuff a little spoon...

Abalone: The Majesty of the Sea in a Single Shell! Submerge yourself in the realm of exquisite delicacies with the large abalone – a captivating variety of edible sea snail that transcends the ordinary. Known by the moniker 'ormer' in Britain, this seafood is a treasure trove of flavours waiting ...

Discover Exquisite Delicacy: Milk-Fed Pyrenees Lamb Leg! Prepare to embark on a culinary journey unlike any other with our Milk-Fed Pyrenees Lamb Leg. Renowned for its unrivalled tenderness and rich flavour, the legs of our milk-fed lamb are a testament to the epitome of culinary excellence. Each b...

Elevate Your Tastes with the Imperial Caviar & Champagne Set! Indulge in a world of refined luxury with our Imperial Sturgeon Caviar & Champagne Set, an exquisite ensemble designed to captivate your senses and celebrate life's most extraordinary moments. What's Inside? Imperial Oscietra...

Introducing Mixed Artisan Cheese Tray! Indulge in a culinary journey through the world of artisanal cheeses with our Mixed Artisan Cheese Tray. Perfect for gatherings, celebrations or simply elevating your everyday snacking experience, this exquisite assortment promises a symphony of flavours and t...

Elevate Your Culinary Creations with Our Brioche Vegan Burger Buns! At Fine Food Specialist, we're passionate about delivering exceptional catering products and our Brioche Vegan Burger Buns are no exception. These buns are a culinary masterpiece, combining a stunning visual appeal with the exquisi...

Indulge in the exquisite taste of Canadian lobster tails, a true testament to the pristine and unforgiving waters of the rugged Atlantic Coast. These lobster tails are a culinary masterpiece, harvested from the depths of the cold Atlantic, where the waters run deep and the flavours are rich. Immers...

Carpaccio gambero rosso, or red prawn carpaccio, is a dish that showcases the delicate and sweet flavour of premium red prawns. The freshest specimens are chosen and the work of hand shelling, de-veining and gently beating in order to obtain a perfect disc. Blend represents the contemporary interpre...

Diced lamb leg is lean and tender. It has been pre-diced for your convenience, to make a quick and easy delicious lamb stew, or Moroccan tagine. Alternatively, slide the dices of lamb onto a skewer and grill on your summer BBQ.

These veal burgers are individually hand-made, weighed and pressed, using top-quality Dutch milk-fed veal. To cook, we recommend chargrilling on the bbq and seasoning with lots of salt and pepper.  

Indulge in Luxury: Brixham Scallops in Half Shell! Embark on a culinary journey of luxury with our Brixham scallops in half shell, showcasing the epitome of freshness and flavour. These roe-in shellfish boast a plump and sweet taste that is simply irresistible, promising a dining experience that is...

Introducing our British Wagyu Fillet Steak, with a marbling score of 4-5 on the Beef Marbling Standard (BMS). This wagyu fillet is a true indulgence, offering a melt-in-your-mouth texture and a rich, buttery flavour that will take your taste buds on a journey. Our British Wagyu cattle are carefully...

Prepare yourself for an extraordinary gastronomic adventure with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exceptional cut of beef is the epitome of culinary perfection, offering an unparalleled dining experience that will leave you in awe. Indulge in the sheer decadence and exquisite flavours...

Pork sausages are a delicious item to bring to the table all year round, from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening. These fresh Italian pork sausages are made from the finest pancetta, which is mixed with garlic, salt and spices then stuffed into natu...

These jumbo-sized prawns are absolutely delicious and definitely worth a try if you're a seafood lover. Tiger Prawns are known for their large size and distinct stripes, hence the name 'tiger' prawns. Not only do they taste amazing, but they're also packed with nutritional benefits. Tiger prawns ar...

Oysters are considered one of the world's ultimate luxury foods, up there with caviar, foie gras, and champagne. These fresh oysters are wonderfully succulent and delicate on the palate. Shuck and serve raw with a simple dressing or deep-fry and grill for an exquisite starter.  

Experience the Exquisite Taste of Pyrenean Milk-Fed Lamb Shoulders! Savour the unrivalled tenderness and succulence of Pyrenean milk-fed lamb shoulders. Renowned for their delicate flavour, these lamb shoulders offer a culinary experience unlike any other. With each bite, you'll be transported to t...

The cuttlefish is a fascinating and unique sea creature that is known for its ability to change colour and texture in an instant. This makes it an excellent camouflage and one of the most intelligent invertebrates in the ocean. The cuttlefish has a soft body, eight arms and two longer tentacles tha...

These striking black buns with white sesame seeds are made using charcoal flour, and will give a dramatic effect to your burgers. Pair these amazing handmade buns with one of delicious burgers from our burger range.  Please note: The buns are not pre-sliced, and will arrive fresh from frozen read...

Venison is a gamey, strong flavoured meat and makes a delicious juicy burger! These burgers are highly nutritious high in Omega 3 and protein, with little fat due to the lean nature of venison. For an autumnal burger idea, gently fry some earthy mushrooms in butter and pop them ontop of the burger, ...

These chicken feet are perfect to use when making a homemade chicken stock. The gelatine and nutrients from the feet give the stock flavour and nourishing properties, as they are packed with protein, calcium, minerals and collagen.  

The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn. The area is a designated Unesco World Heritage site and the unique balance and purity of plankton in the water creates this distinctive blue prawn. The rare species is farmed by a handful of local fishermen, d...

Prepare to embark on a culinary journey like no other with our Japanese Wagyu Ribeye, A5, BMS 10-12. Indulge in the epitome of luxury beef, renowned for its exquisite marbling, unrivalled tenderness, and extraordinary flavour. Each bite of this premium cut will transport your taste buds to new heigh...

Traditionally, imperial gold caviar was known for being the best of the best, and it was often only legally available to the Tsars. The delicate brevirostium sturgeon roe is an acquired taste and a little morsel fills the mouth with a mineral-rich and savoury flavour. Our 10g pot offers a gift o...

Introducing Wagyu Beef Sirloin Steaks! Wagyu beef sirloin steaks are the epitome of luxury dining, known for their exceptional marbling and unparalleled tenderness. The Beef Marbling Score (BMS) plays a crucial role in determining the quality and flavour profile of these steaks. Wagyu Beef Sirloin...

Enjoy a massive 25% off when you buy 3 Yuzu Tobiko x 100g. Tobiko is classically used to top sushi but has many other uses as it also make a wonderful garnish. Yellow Tobiko is flavoured with Yuzu and citrus and has a full- bodied texture with a crunch to it.

The perfect chance to taste high quality sturgeon caviar at a discount. Treat yourself to this amazing set of 3 x 10g Royal Sevruga Caviar. This tasting trio makes a great gift too - a lovely thank you present or stocking filler! 

Brown shrimp, also known as grey shrimp, are very small crustaceans, measuring only about a centimetre long. Thanks to their size they are fantastic as a garnish in a shellfish sauce or to eat on warm buttered toast before dinner. They have a full-bodied, rich and slightly sweet flavour, making them...

Our mother of pearl caviar serving plates are more than just traditional caviar tableware. These one-of-a-kind plates are handmade in the Philippines and are the ideal way for serving hors d'oeuvres and other gourmet food delicacies.

Introducing USDA Prime Grain-Fed Fillet Steaks: The Epitome of Tender, Juicy and Beautifully Marbled American Beef! US beef is renowned globally for its exceptional quality and our Prime Grain-Fed Fillet Steaks exemplify the pinnacle of this culinary excellence. Indulge in an unrivalled dining expe...

Introducing Our Exquisite Wagyu Beef Slider Burgers! Indulge your taste buds in a culinary experience like no other with our mouthwatering Wagyu Slider Burgers. Crafted to perfection using the finest, most tender and flavorful Wagyu beef, each bite will transport you to a realm of gastronomic delig...

Indulge in the rich, earthy flavour of Italian Porcini Mushrooms with our frozen offering. Sourced from the pristine forests of Italy, these mushrooms are carefully selected for their plump, meaty texture and distinctive nutty taste. The freezing process (within hours from picking) locks in all of t...

This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...

The Prestige oyster has a remarkable taste, balanced by sweet and salty flavours. Their distinct texture is due to their shells having a deeper concavity, and therefore a larger quantity of flesh. They are finished in shallow clay ponds, and then certified here by an independent inspector, where the...

Introducing Our Seasonable Veggie Box! Each of our fresh vegetable boxes includes ten of the most delicious, colourful and unique vegetables, all of which are of the highest quality. This is a great way to find out about vegetables you’ve never tried and makes an exciting variation to your usual ...

These plump and juicy prawns are so versatile. Toss into a hot pan with garlic and butter, pop into a hot noodle broth just at the last minute, or scatter over a summer salad with a squeeze of lemon. However you enjoy them, there’s plenty in a pack so you can use as many as you need and leave the...

Introducing Wagyu Ribeye Steaks! Our Wagyu ribeye, BMS 6-7, is a cut of beef that embodies the pinnacle of marbling, tenderness and flavour. The Beef Marbling Score (BMS) of 6-7 indicates a high level of marbling, which translates into a rich, buttery texture and an intense, beefy flavour that is s...

These fine slivers of toasted fruit and nut bread are simply incredible. They are full of dried fruit, nuts and seeds and really are the best cheese biscuits we have found anywhere, and that is saying something. You have to taste them to see, but you will be amazed like us quite how delicious they a...

Introducing Royal Sevruga Caviar Taster Pot! Indulge in the exquisite world of Royal Sevruga caviar (taster pot), also known as Transmontanas caviar. Hailing from the pristine waters of Italy, this caviar represents one of the three primary types of sturgeon caviar, standing alongside Beluga and Os...

Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...

Tsar Nikolai is one of the best smoked salmons available on the market and is one of our top 20 products. It is lightly smoked with beech wood chippings, delivering a subtle and delicate flavour. This sensational smoked salmon melts in the mouth and is perfect sliced up and served with a squeeze of ...

Langres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavour. Langres is milder and more delicate than other washed rind cheeses, it is creamier and less pungent. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. The de...

Soft shells crabs are an incredible delicacy as the entire crab is edible. The crabs are caught just after they shed their hard-shell, then they are cleaned and prepped, ready for you to cook with. These soft shells crabs are packed full of intense flavour and are a gourmet delight. Try coating them...

Hand-carved mother of pearl plates are the traditional accoutrements used to serve caviar. Any other material such as metal, would alter the taste of caviar and distract from its natural flavour. Mother of pearl is a natural product of the sea, therefore each dish may vary slightly in size.

Jumbo Tiger Prawns: Exceptional Flavour and Texture! Jumbo Tiger Prawns are a culinary delight, celebrated for their impressive size and exquisite taste. These prawns are characterised by their firm, meaty texture and a naturally sweet, succulent flavour that sets them apart from regular shrimp. Wh...

Wasabi Tobiko is a delicious and unique type of fish roe (alternative caviar) that is sure to add a burst of flavour to any dish. Tobiko, also known as flying fish roe, is widely used in traditional Japanese cuisine and is known for its crunchy texture and distinctive taste. When paired with the spi...

Tsar Nikolai is one of the best smoked salmons available on the market and is one of our top 20 products. It is lightly smoked with beech wood chippings, delivering a subtle and delicate flavour. This sensational smoked salmon melts in the mouth and is perfect sliced up and served with a squeeze of ...

Unlike other cheeses flavoured with truffle, moliterno al tartufo is aged to develop character before being injected with black truffle and then aged for a further five months. The flavour is phenomenal; sharp, savoury, punchy, deep with truffle earthiness – moliterno will cause a stir on your che...

Indulge in the Wagyu Ribeye Steaks, BMS 4-5! These premium cuts of Wagyu beef offer an unparalleled experience, combining rich flavour with a buttery, melt-in-your-mouth texture. The Beef Marbling Score (BMS) of 4-5 signifies a perfect balance of marbling that enhances both taste and tenderness, ma...

This mother of pearl spoon is a beautiful utensil for serving and eating caviar with. Natural materials are ideal for serving caviar on as they do not tarnish the delicate flavour of the sturgeon eggs - the spoons are hand-made from mother of pearl shells found off the coast of Vietnam by skilled di...

Sevruga caviar eggs have a delicious buttery flavour with a saltier, and more intense taste than Beluga. Royal Sevruga Caviar also typically has smaller roe than other caviars, this is because the female sturgeon takes only around six years to mature. The eggs offer a unique depth of flavour, and th...

Elevate Your Culinary Adventure with Inca Tomatoes! Unveil the extraordinary world of flavour with Inca tomatoes, a tantalising treat that redefines your palate's expectations. These tomatoes, a delightful departure from the ordinary supermarket variety, promise a symphony of taste that's sweeter a...

Introducing Wagyu Bavette Flank Steak, BMS 6-7!  Wagyu Bavette flank steak, graded BMS 6-7, offers a unique culinary experience, thanks to its distinctive marbling and high fat content. Originating from the flank or skirt of the cow, this Wagyu steak is renowned for its rich, buttery flavour and m...

These black tiger prawns are full of flavour and are great marinated overnight in olive oil, lime zest, and garlic before being flash fried. Season and serve immediately.  Raw gambas, also known as black tiger prawns are graded as 16/20s (meaning there are between 16 and 20 per kilo). These succul...

Indulge in Excellence: Wagyu Tri Tip, BMS 4-5! Elevate your culinary experience with our Wagyu Tri Tip, boasting a marbling score of 4-5 on the Beef Marbling Standard (BMS). Renowned for its unmatched tenderness, succulence and rich flavour profile, this premium cut promises a dining experience tha...

Maldon oysters can filter up to five litres of fresh sea water every hour. This process gives them a sweet, yet meaty taste and also boasts a citrus and cucumber aftertaste.  

Introducing Harisama Loin: Perfect Sashimi Cut! Hiramasa, also known as Kingfish, is a high-quality sashimi-grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi-grade fish out there. The fish is firm with large flakes, pale pink in colour, with ...

Introducing the Ultimate Caviar Taster Set – a symphony of sturgeon caviar excellence that will elevate your taste buds to new heights. This exquisite set comprises five distinct caviars, each a masterpiece in its own right. Dive into a world of opulence and culinary wonder with our carefully cura...

This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an...

Datterini tomatoes are so sweet and full of flavour. They're fantastic eaten raw but also are great when cooked and make an excellent tomato sauce. Small in size, the red jewels have an enticingly fruity smell and look beautiful on the plate. Toss through salads to give them a pop of colour, take on...

Avruga is more than just a caviar substitute, it is a delicious product made from Herring rather than sturgeon. It has an enticing flavour profile featuring smoky and citrus notes, plus a hint of the sea. Due to its great versatility, you can eat it with blinis, toasted bread, chopped eggs, sour cre...

This less expensive cut of Wagyu is full of flavour but needs long, slow cooking. We suggest you start by browning the ribs in a hot pan and straining off any excess fat. Brown a mirepoix (finely diced celery, onion and carrot) until you have lots of sticky flavour on the bottom of the pan, then de...