Imperial Caviar

Imperial Caviar Species & Origin

Imperial caviar comes from the hybrid sturgeon produced by crossing the Amur sturgeon (Acipenser schrenckii, male) and the Kaluga sturgeon (Huso dauricus, female). These fish can grow to be one of the largest freshwater fish, reaching lengths of up to 5.6 meters (18 feet) and weights of over 1,000 kg (2,205 pounds), with a lifespan of up to 60 years. Their eggs take approximately 8 to 10 years to mature, ensuring the development of a rich and complex flavour profile. Sourced from sustainably farmed sturgeon in China, this sturgeon caviar maintains its premium quality while adhering to responsible aquaculture practices.

Imperial Caviar Eggs Size, Appearance & Flavour

Imperial caviar eggs are large, measuring around 2.8 to 3.3 mm in diameter, with a delicate yet firm texture. Their appearance ranges from golden to light brown, sometimes with subtle bronze hues, making them visually striking. They have a distinct, buttery and briny flavour, with a long-lasting umami aftertaste. The consistency is smooth and luxurious, with a gentle pop that enhances the tasting experience. Eggs are easily separated.

Cooking Suggestions: How to Serve Imperial Caviar

• Temperature: Serve chilled at 0-4¬∞C (32-39¬∞F) to preserve its delicate flavour.
• Utilities: Use a mother-of-pearl caviar spoon and caviar plate to prevent metallic interference with the flavour.
• Sides: Enjoy raw on blinis, toasted brioche or unsalted crackers for a delicate balance.
• Garnish: Incorporate into canapís, deviled eggs or sushi for an elevated touch.
• Pair: With light cr√®me fra√Æche or soft butter and chilled Champagne, vodka or dry white wine.

Serving Suggestions: What to Pair Imperial Caviar With

• Classic: Served with blinis and cr√®me fra√Æche for a timeless indulgence.
• Seafood: Elevates fresh oysters or seafood tartare with its rich flavour.
• Toppings: A decadent addition to scrambled eggs or baked potatoes.
• Pasta & Grains: Mixed into buttered pasta or risotto for a refined touch.
• Garnish: Enhances sushi, sashimi or carpaccio with an umami boost.
• Pure Enjoyment: Savour it straight from the spoon for the ultimate experience.

For more information about caviar and the different varieties we have on offer, check out our ultimateguide to caviar.

Origin: China

Weight: 30g, 50g, 100g, 250g

Species: Acipenser Schrenckii Huso Dauricus (Hybrid sturgeon: the Amur sturgeon (Acipenser schrenckii, male) and the Kaluga sturgeon (Huso dauricus, female). 

Egg Size: 2.9mm to 3.2mm

Salt: Max 3.5%

Ingredients: raw sturgeon fish eggs, salt, preservative E285.

Allergens: For allergens see in bold. 

Storage:  -4°C to + 4°C

Shelf life: 6 weeks from delivery. Please keep refrigerated and consume within three days of opening.

Please note: This product will arrive fresh and must be refrigerated upon arrival.

Serving suggestions: Serve chilled (on the mother of pearl spoon and plate) and pair with blinis, crème fraîche, boiled eggs or finely chopped shallots. Accompany with fine champagne or premium vodka.