Boiron Fruit Puree

Boiron Fruit Puree

Boiron's frozen fruit purees are the ideal fruit solution for everything from cocktails to desserts. The versatility of the range has been creatively embraced by many successful chefs, who keep coming back to it to create exciting new dishes, desserts and cocktails. 

Les Vergers Boiron is a specialist in frozen fruit purees for professional kitchens and bars. They are based in Valence, in the South-East of France and have been experts for more than 75 years in the processing of the best fruits available in the world.  

They have a strong reputation for quality not only in the kitchen but also in the bar.  

Using high-quality fruits, harvested at maturity and processed using methods inspired by champagne-making in order to guarantee the consistency and the natural taste of the products all year long. 

Why use frozen fruit purees?  

Frozen fruit purees, which can be used in baking or cocktail-making, are a time-saving alternative to fresh fruits. There is no peeling, no removing of seeds, and no core removal required, making them ideal for last-minute recipes or large gatherings. 

Additionally, it reduces waste. Rather than buying two pounds of peaches only to find out that only two-thirds of them can be eaten, they provide you with fruit that has been picked and frozen when still fresh for longer preservation. 

If you want to save time or money, frozen purees are a smart way to go. 

How to use frozen fruit purees?  

Cocktails  

You can't beat a frozen or blended cocktail when the weather heats up. Start with a classic that you already enjoy, whether it's a margarita, a daiquiri, a whiskey sour, or a caipirinha. Consider adding different frozen purees to make the smoothies more flavourful; we provide British fruits as well as exotic ones, such as bananas, guavas, cherry fruit and blood peach puree.  

Looking for more refined cocktails? Use our lychee puree and make a Lychee Bellini with our Magnum of Prosecco.  

Beer-making  

Homebrewers are also known to use frozen fruit puree to flavour their homebrewed beers. Unlike fresh fruit, frozen fruit does not spoil fermentation with unwanted bacteria, and will guarantee 100% fruity results. 

This technique works best with lager and stout beers, but you can use any flavour you wish including strawberry puree and apple puree.    

Desserts  

Smooth and creamy, the texture of frozen fruit puree makes it ideal for countless desserts: gelatinized inserts, mousses, glazes, fruit pastes, macarons or even chocolate bonbons. An ingredient used in the greatest pastry chefs' kitchens, providing a different way to eating fruits.

Ice-creams  

While fruit purees began as a pastry chef's speciality, they are now widely used by ice cream makers as well. The puree is nothing less than the key ingredient of sorbet.  

Make your own ice creams and sorbets by processing the fruit in an ice cream maker with some milk of your choice, or just add some extra sugar and water for sorbets.  

 

Smoothies  

Boiron purees are also suitable for making smoothies. For a delicious breakfast, we have a wide variety of fruits on hand: strawberry, pineapple, kiwi, mango puree and many more.  

Also available are frozen banana purees, which are a key ingredient in most smoothies, providing a cappuccino-like texture. 

Can't find the flavour you're looking for? Have a look at our Ponthier fruit puree collection. You can find acai, pina colada, and much more!   

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  1. Apple Puree, Frozen, Boiron, 1kg
    Apple Puree, Frozen, Boiron, 1kg
    £10.95
    Apples are the official fruit of temptation, and one of our favourites to use in the kitchen thanks to their adaptability…but sometimes we just haven’t got the time to peel, core and chop finely. This apple puree has been made specifically with home cooking in mind, and contains nothing...
  2. Apricot Puree, Frozen, Boiron, 1kg
    Apricot Puree, Frozen, Boiron, 1kg
    £15.95
    The sunny-hued apricot has always been a favourite in the patisserie and jam world, but it does take some preparation – bit of a headache if you’re already overseeing a roast, preparing a starter and leaving some time to change for dinner. Enter our wonderful apricot puree, which is just...
  3. Black Cherry Puree, Frozen, Boiron, 1kg
    Black Cherry Puree, Frozen, Boiron, 1kg
    £17.95
    An old German favourite and a well-loved baking staple, black cherries have a dark, sumptuous flavour, and add a juicy depth to any cake or trifle. If you are stuck for a way to make them into a sauce, or haven’t the time, this cherry puree will save you the trouble of stalking and stoning the...
  4. Blackberry Puree, Frozen, Boiron, 1kg
    Blackberry Puree, Frozen, Boiron, 1kg
    £24.95
    There is nothing quite like a ripe blackberry in season – no red or purple dots, just soft, glossy, blue-black and full of sticky juice. Out of season in years past, all you had were fond memories to sustain you... but not anymore. Meet our new favourite thing; a smooth, 100% fruit puree with ...
  5. Blackcurrant Puree, Frozen, Boiron, 1kg
    Blackcurrant Puree, Frozen, Boiron, 1kg
    £17.50
    The tart savour of blackcurrants is a great favourite for summer puddings and concoctions, but they are very tricky to prepare – those tiny stalks are slippery customers! If you want to avoid the heartache, try a punnet of our new blackcurrant fruit puree. The finest fruit, crushed down into t...
  6. Blood Orange Puree, Frozen, Boiron, 1kg
    Blood Orange Puree, Frozen, Boiron, 1kg
    £15.95
    Ever made your own marmalade or tried an orange tart? This blood orange puree makes it so easy. It’s eminently storable; the container slides easily into those tricky gaps in your freezer so using it often won’t involve too much ‘unpacking’.
  7. Blood Peach Puree, Frozen, Boiron, 1kg
    Blood Peach Puree, Frozen, Boiron, 1kg
    £14.95
    Just like blood oranges, blood peaches have a slightly tangier, darker red flesh than that of your average fruit, and their tart edge works equally well in a dessert sauce or savoury chutney. If you’re stuck on how to get hold of them, this fruit puree is a fantastic alternative. 
  8. Blueberry Puree, Frozen, Boiron, 1kg
    Blueberry Puree, Frozen, Boiron, 1kg
    £22.95
    Good blueberries are a blessing, but keeping them fresh and tasty long enough can prove a curse, especially if you want to use them in dishes rather than eating raw. Enter this amazing puree – made from nothing more and nothing less than blueberries (seriously, that’s all!) it tastes won...
  9. Chestnut & Vanilla Puree, Frozen, Boiron, 1kg
    Chestnut & Vanilla Puree, Frozen, Boiron, 1kg
    £21.95
    The role of the ever-Christmassy chestnut doesn’t end with roasting whole – in fact, unlike most Europeans, in the UK we are very bad at recognising its full potential in cooking, and particularly in desserts. It is delicious in sweet pastries, cakes and chocolate puddings, and its flavo...
  10. Morello Cherry Puree, Frozen, Boiron, 1kg
    Morello Cherry Puree, Frozen, Boiron, 1kg
    £14.95
    The name ‘sour cherry’ is perhaps not the best advertisement for this utterly delectable fruit, which makes up that unmistakeable tart, suckable sweetness in so many popular desserts and candies. While some chefs have time for carefully stoning cherries one by one, an easier option is al...
  11. Fig Puree, Frozen, Boiron, 1kg
    Fig Puree, Frozen, Boiron, 1kg
    £18.95
    The staple treat guzzled by the ancient Egyptians (a basket of which hid Cleopatra’s asp), figs are an acquired taste with nowadays, but nevertheless still have a devout fan base, especially in the cheese world. They are an ingredient for some delicious desserts, too, so why not try your hand ...
  12. Kiwi Puree, Frozen, Boiron, 1kg
    Kiwi Puree, Frozen, Boiron, 1kg
    £10.95
    The cool green colour, juicy softness and crunchy black seeds of the kiwi fruit make eating it an incredibly sensuous experience, but sometimes peeling it neatly can be a real nightmare – especially if you have any motive other than ‘eat right now.’ If you want to make a pudding wi...
  13. Lemon Puree, Frozen, Boiron, 1kg
    Lemon Puree, Frozen, Boiron, 1kg
    £11.95
    If you’re really into lemons, you’ll love this puree, its an excellent ingredient if you want to make a tart or pie, and find it difficult breaking down a whole lemon.
  14. Lime Puree, Frozen, Boiron, 1kg
    Lime Puree, Frozen, Boiron, 1kg
    £15.95
    Love limes to distraction? Having trouble incorporating that tricky, pulpy flesh into your cooking as well as the juice? Here’s your answer – smooth, zesty lime puree, made from the real thing and even more of the real thing. You can use it right away or freeze some for later use, and th...
  15. Lychee Puree, Frozen, Boiron, 1kg
    Lychee Puree, Frozen, Boiron, 1kg
    £18.95
    With a grape-like white flesh, and a sweet, perfumed juice beloved of Asian restaurants and up-and-coming cocktail bars, lychees are one of the most exotic fruits around, so you won’t often find them during your weekly shop. Don’t fret, though, as we've sourced this gorgeous puree just f...
  16. Mango Puree, Frozen, Boiron, 1kg
    Mango Puree, Frozen, Boiron, 1kg
    £18.95
    The silky, round, golden texture of mango is a sunny flavour the whole world has come to know and love, and it is so versatile that it goes with savoury as well as sweet flavours. This full fruit puree is perfect for any home cook or chef who finds the peeling and stoning a wee bit time-consuming, a...
  17. Melon Puree, Frozen, Boiron, 1kg
    Melon Puree, Frozen, Boiron, 1kg
    £15.95
    Cooling, dewy and utterly thirst-quenching, it’s hard to find any dinner guest who doesn’t love melon. But what if serving it au naturel doesn’t fit the bill? What if you’re making a recipe which requires smoother, more liquid textures, and will take longer because of all the...
  18. Buy Frozen Mirabelle Plum Paste Online London UK
    Mirabelle Plum Puree, Frozen, Boiron, 1kg
    £13.95
    The queen plum of France, eating Mirabelle’s honey-like golden skin and flesh are about as close to scoffing nectar of the gods as you can get. But what if you a.) want it during winter or b.) haven’t time to search for it at the market? Try this delicious puree, which is basically the r...
  19. Pear Puree, Frozen, Boiron, 1kg
    Pear Puree, Frozen, Boiron, 1kg
    £12.95
    With its sweet, slightly scented edge, it’s no wonder pear is one of the most popular dessert fruits out there. But sometimes the peeling, coring, chopping, stewing and chilling can take too long for comfort – enter this fabulous puree, which is the real deal  and laughably easy to ...
  20. Pineapple Puree, Frozen, Boiron, 1kg
    Pineapple Puree, Frozen, Boiron, 1kg
    £16.95
    That most distinctive and bold of tropical fruit, pineapple’s sweet, punchy flavour is loved by most, but the same can’t always be said for its chewy and rather fibrous texture. If you are put off making pineapple-based recipes because of the texture, or simply the preparation headache n...
  21. Pomegranate Puree, Frozen, Boiron, 1kg
    Pomegranate Puree, Frozen, Boiron, 1kg
    £16.95
    Enjoy the fresh, tangy notes of Middle Eastern cuisine in your home cooking and baking any time of year with this fruit puree, It’s so easy to freeze and store that you might never want to go back to whole fruit!
  22. Rhubarb Puree, Frozen, Boiron, 1kg
    Rhubarb Puree, Frozen, Boiron, 1kg
    £14.95
    Rhubarb is one of those mystery foods which is really a vegetable, but mostly treated like a fruit. One fact remains though, regardless of taste – stripping it of the skin, chopping and stewing it can be a little too much effort if you have a hundred other things to do at once…especiall...
  23. Strawberry Puree, Frozen, Boiron, 1kg
    Strawberry Puree, Frozen, Boiron, 1kg
    £16.95
    The fruit of romance and long, summer picnics, strawberries are delicious when in season and incredibly disappointing and bitter-tasting when forced. If only there were a satisfying way of avoiding the bad strawberries out of season…well now there is! Bag yourself some of this gorgeous strawb...
  24. White Peach Puree, Frozen, Boiron, 1kg
    White Peach Puree, Frozen, Boiron, 1kg
    £16.95
    Unlike the robust, definitive flavour of yellow peaches, white peaches are more sugary in taste, more aromatic and less obviously ‘peachy’. They aren’t always available, which is why we have sourced the best alternative money can buy – a juicy, smooth, white peach puree which...
  25. Raspberry Puree, Frozen, Boiron, 1kg
    Raspberry Puree, Frozen, Boiron, 1kg
    £25.95
    The tart juice burst of raspberries screams 'summer' every time you take a mouthful - and it's scrumptious. But on the other hand, those pips can be annoying and they are hard to separate from the flesh and juice if you're making a seed-free dessert. Don't fret - just use our fruit puree instead. It...
  26. Cranberry & Cherry Puree, Frozen, Boiron, 1kg
    Cranberry & Cherry Puree, Frozen, Boiron, 1kg
    £18.95
    Tired of stoning and stalking to make the perfect pudding? Try our amazing pure fruit puree, which tastes just as good as the fresh whole fruit with all the benefits of a smooth texture. Store in the freezer, and use whenever you need it.
  27. Red Berries Fruit Puree, Frozen, Boiron, 1kg
    Red Berries Fruit Puree, Frozen, Boiron, 1kg
    £17.50
    A mixture of blueberry, strawberry, blackberry and blackcurrant all in one deliciously smooth, 100% additive-free purée - now you have no excuse not to make that special gateau or dessert.
  28. Papaya Puree, Frozen, Boiron, 1kg
    Papaya Puree, Frozen, Boiron, 1kg
    £17.95
    This delicious fruit puree is completely additive-free, and is designed to make things easier for busy people in the kitchen, so now you don't have to compromise on time, taste or quality when making that extra-special dessert...
  29. Passion Fruit Puree, Boiron, Frozen, 1kg
    Passion Fruit Puree, Boiron, Frozen, 1kg
    £22.95
    Passion fruit has a light, juicy tang, vibrant flavour and balanced acidity which automatically adds sunshine to any food you use it in. But aren't you tired of painstakingly peeling, scooping and pulping about ten just to make pudding? Don't you wish there was an easier way? Look no further - this ...
  30. Coconut Puree, Frozen, Boiron, 1kg
    Coconut Puree, Frozen, Boiron, 1kg
    £21.95
    Coconut is such a versatile flavour and in this frozen puree format makes it so easy to store in the freezer and use as much as you need. It's perfect for cocktails like the tropics-in-a-glass delight that is piña colada and works like a dream in ice cream, tarts and many other desserts....
  31. Bergamot Puree, Frozen, Boiron, 1kg
    Bergamot Puree, Frozen, Boiron, 1kg
    £18.95
    Bergamot is another of the lesser known citrus fruits. It is very similar to a lemon except that its skin has an orange tinge. Some compare this fruit to a sweet lemon or a sour orange. Either way, bergamot puree can be used to make a beautifully refreshing sorbet or deliciously tangy afternoon cock...
  32. Kalamansi Puree, Frozen, Boiron, 1kg
    Kalamansi Puree, Frozen, Boiron, 1kg
    £22.95
    Kalamansi is one of the not very well known members of the citrus fruit family. It is also known as calamodin and some describe it as a cross between a tangerine and a lime. Kalamansi is the perfect combination of sweet, acidic and bitter. Its puree can be used to make an amazing sorbet to cleanse t...
  33. Pink Grapefruit Puree, Frozen, Boiron, 1kg
    Pink Grapefruit Puree, Frozen, Boiron, 1kg
    £20.95
    The tang of tart sweetness is what makes pink grapefruit stand out from the crowd. This all-natural frozen purée captures its essence and makes delicious desserts, pastries and cocktails. Whatever the occasion, a scoop or two of grapefruit purée is easily added from the freezer to elev...
  34. Guava Puree, Frozen, Boiron, 1kg
    Guava Puree, Frozen, Boiron, 1kg
    £11.95
    Cultivated mainly in Central America or the Caribbean, the guava has long been accredited as a high source of fibre and vitamins. This distinctly flavoured tropical fruit serves as a sweet and juicy treat on its own or served frozen in a delicious blended puree. Why not add this exotic puree to a va...
  35. Watermelon Puree, Frozen, Boiron, 1kg
    Watermelon Puree, Frozen, Boiron, 1kg
    £16.95
    Unlike a regular watermelon, black watermelons do not have stripes but just a black rind. The flesh inside the watermelon that makes 100% of the puree is ideal for getting the delicious and naturally sweet flavour without the hassle of taking the seeds out. The smooth consistency of the puree ensure...
  36. Banana Puree, Frozen, Boiron, 1kg
    Banana Puree, Frozen, Boiron, 1kg
    £11.95
    Like banana, but hate the texture and appearance of mashed banana? Try some of this freezable banana puree, made in France and tastes just the same as fresh banana. The only difference is the smooth consistency, which is perfect for baking and cooking.
  37. Quince Puree, Frozen, Boiron, 1kg
    Quince Puree, Frozen, Boiron, 1kg
    £15.95
    This Boiron puree is made with a rustic variety of quince, coming from the Mediterannean’s warmer climate. This quince puree is 100% fruit with no added sugar, it is dark beige in colour, with a smooth texture. The pureed form of quince can be used to make delicious homemade quince jelly or jams...
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Boiron's frozen fruit purees are the ideal fruit solution for everything from cocktails to desserts. The versatility of the range has been creatively embraced by many successful chefs, who keep coming back to it to create exciting new dishes, desserts and cocktails. 

Les Vergers Boiron is a specialist in frozen fruit purees for professional kitchens and bars. They are based in Valence, in the South-East of France and have been experts for more than 75 years in the processing of the best fruits available in the world.  

They have a strong reputation for quality not only in the kitchen but also in the bar.  

Using high-quality fruits, harvested at maturity and processed using methods inspired by champagne-making in order to guarantee the consistency and the natural taste of the products all year long. 

Why use frozen fruit purees?  

Frozen fruit purees, which can be used in baking or cocktail-making, are a time-saving alternative to fresh fruits. There is no peeling, no removing of seeds, and no core removal required, making them ideal for last-minute recipes or large gatherings. 

Additionally, it reduces waste. Rather than buying two pounds of peaches only to find out that only two-thirds of them can be eaten, they provide you with fruit that has been picked and frozen when still fresh for longer preservation. 

If you want to save time or money, frozen purees are a smart way to go. 

How to use frozen fruit purees?  

Cocktails  

You can't beat a frozen or blended cocktail when the weather heats up. Start with a classic that you already enjoy, whether it's a margarita, a daiquiri, a whiskey sour, or a caipirinha. Consider adding different frozen purees to make the smoothies more flavourful; we provide British fruits as well as exotic ones, such as bananas, guavas, cherry fruit and blood peach puree.  

Looking for more refined cocktails? Use our lychee puree and make a Lychee Bellini with our Magnum of Prosecco.  

Beer-making  

Homebrewers are also known to use frozen fruit puree to flavour their homebrewed beers. Unlike fresh fruit, frozen fruit does not spoil fermentation with unwanted bacteria, and will guarantee 100% fruity results. 

This technique works best with lager and stout beers, but you can use any flavour you wish including strawberry puree and apple puree.    

Desserts  

Smooth and creamy, the texture of frozen fruit puree makes it ideal for countless desserts: gelatinized inserts, mousses, glazes, fruit pastes, macarons or even chocolate bonbons. An ingredient used in the greatest pastry chefs' kitchens, providing a different way to eating fruits.

Ice-creams  

While fruit purees began as a pastry chef's speciality, they are now widely used by ice cream makers as well. The puree is nothing less than the key ingredient of sorbet.  

Make your own ice creams and sorbets by processing the fruit in an ice cream maker with some milk of your choice, or just add some extra sugar and water for sorbets.  

 

Smoothies  

Boiron purees are also suitable for making smoothies. For a delicious breakfast, we have a wide variety of fruits on hand: strawberry, pineapple, kiwi, mango puree and many more.  

Also available are frozen banana purees, which are a key ingredient in most smoothies, providing a cappuccino-like texture. 

Can't find the flavour you're looking for? Have a look at our Ponthier fruit puree collection. You can find acai, pina colada, and much more!   

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