Well-made meat stock or jus can make the difference between a spectacular dish and an average one; professional chefs spend hour roasting bones, reducing stock and carefully tending to the liquid to ensure clarity and depth of flavour.
However, not many of us have the time (or inclination) to do this at home! At Fine Food Specialist, we stock a range of professionally made stocks, which allow you to bring the flavours of the best restaurants to your dinner table.
If you are looking for quality beef stock then you’ve come to the right place. At Fine Food Specialist we have a range of superb beef stocks, which will effortlessly add deep beefy flavour to your cooking.
Beef broth can be used to make a beef base for a classic, rich gravy to accompany a Sunday roast, a sauce for a beef wellington, or a steak sauce such as a peppercorn sauce or red wine sauce to accompany Wagyu steak.
Keep some of our beef or other meat stock in your fridge or freezer to use whenever you need it – the perfect starting point for any sauce to accompany our range of specialist beef.
We also stock beef glace, which is a reduced beef stock used by professional chefs. Made by concentrating already well-made beef stock it takes a lot of skill and many hours to produce. At Fine Food Specialist, we sell beef glace in a re-sealable jar, allowing you to add a spoonful to your sauces, risottos, pasta dishes and much more, for an instant burst of extra flavour.
At Fine Food Specialist we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the very best products available.