Iberico Baby Back 'Piano' Ribs: A Gourmet Delight!

Iberico baby back 'piano' ribs are a gastronomic treasure, sourced from the prized Iberico pig. These ribs are derived from the loin section, making them shorter than spare ribs, yet packed with incredible flavour. The Iberico pigs' diet, rich in acorns, grass and natural forage, imparts a distinctive taste that sets these ribs apart from any other pork ribs. The resulting meat is succulent, tender and imbued with a rich, nutty flavour that is simply unforgettable. Perfect for grilling or oven-roasting, these ribs become a mouthwatering delight when smothered in a homemade BBQ sauce.

Iberico Baby Back 'Piano' Ribs Cooking Suggestions

• Roasting: Oven-roast on low heat until tender and caramelised.
• Grilling: Grill over medium heat for a smoky, charred finish.
• Braising: Braise in a flavorful broth before finishing on the grill or in the oven.
• Slow-cooking: Slow-cook in a crockpot for fall-off-the-bone tenderness.
• Smoking: Smoke over hickory or applewood for an added layer of flavour.

Iberico Baby Back 'Piano' Ribs Serving Suggestions

• Coleslaw: Pair with a tangy coleslaw to balance the rich flavours.
• Potatoes: Serve with roasted potatoes or sweet potato fries.
• Salad: Accompany with a fresh green salad for a light contrast.
• Veggies: Enjoy with a side of grilled corn on the cob.
• Wine: Complement with a robust red wine like Tempranillo or a crisp craft beer.