Jamon Iberico, Sliced, 100g£13.95Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good...- Lomo de Cebo Iberico, +/-750g£38.95Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...
- Iberico Bellota Chorizo, +/-500g£15.50
- Iberico Acorn Fed Salchichon, +/-500g£15.50We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico salami. The free range pigs that this salami is produced from roam the forests and subsist on a diet completely made from acorns which gives the salami a deep, nutty flavour. Keep it simple and serve it sli...
- Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg£445.00One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
- Iberico Bellota Hamper£105.00This is a beautiful hamper for any charcuterie lover - some of the finest cured pork products all packaged into a tasteful wicker hamper. These charcuterie meats are all of the highest quality, fed on acorns which gives the meat a richer and more unctuous flavour. Included in this hamper are also Sp...
- 100% Bellotta Iberico Ham 42-54 Month, +/-250g£58.95
- Iberico Charcuterie Taster Set, x 3, 2kg£69.95
- Iberico Pork Burger, FrozenFrom £24.95Iberico Pork is one of our favourite meats at Fine Food Specialist, so we are very excited to supply you with these delicious burgers. Iberico pork comes from black pigs, and is some of the most succulent meat on the market, making it the perfect option for a juicy burger. The marbling that runs thr...
- Iberico Bacon, Fresh, +/-250g£9.95Iberico pork is known for its’ juicy and tender meat so what better way to try Iberico than in a delicious thick rasher of bacon. The abundance of fat from the Iberico pork elevates this bacon to a whole new level whilst it melts in the pan. The perfect addition to your Sunday breakfast! This is a...
- 40-52 Month 100% Iberico Bellota Ham, 80g£29.95This rich and distinctive sliced ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes...
- 40-52 Month Jamon 100% Iberico Bellota, +/-7.5kg£524.95This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an...
- Iberico Pork Fat, 190g£4.50
- Iberico Bellota Ham (Casalba), Sliced, 100g£32.95
- Iberico Pork Collar, Frozen, +/-600g£19.95Our Iberico pork collar comes from the neck, found between the head and shoulders of the Spanish black pigs. The meat is marbled with fat which gives it it’s unique and delicious flavour, and succulent texture. To cook Iberico collar, we recommend searing on both sides and cooking on a low heat f...Out of stock
- The Iberico Pork Taster Selection, Frozen, +/-500g£22.95A collection of our three favourite cuts of Iberico pork – hand-sliced for ease to pop onto your yakiniku or barbecue. This is a fantastic way to try some of the delicious and succulent cuts of Iberico we offer. Often compared to Wagyu in terms of marbling, the Iberico pork meat has very high lev...
- Iberico Pork Loin Lomo, Frozen, +/-1kg£43.95
- Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg£32.50These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
- 100% Iberico Lomo, Bellota, Sliced, 80g£16.25This sliced ham is packed with intense flavour, which comes from the paprika, garlic, oregano and olive oil that the 100% Iberico pork lomo is marinated in. The exquisite flavour of the lomo is due to Iberico pigs being purely fed on a diet of acorns and wild herbs, and being free to roam in their l...
- 100% Iberico Chorizo, Belotta, Sliced, 80g£9.95
The pork equivalent of Wagyu Beef, Iberico pork is an established favourite amongst fine food enthusiasts around the globe. Fine Food Specialist is thrilled to offer you a splendid range of fresh and frozen Iberico pork items, all of which can boast that incomparable Iberico taste. Look forward to a distinctly luxurious flavour that, once tried, simply has to be repeated, again and again.
All of our fresh Iberico Pork products come from award-winning company Juan Pedro Domecq. This family-owned company has been breeding 100% pure Iberico pigs for five generations, and is one of the only brands that is legally allowed to use the ‘100% Iberico’ label in Spain. Iberico pork from Juan Pedro Domecq is truly special due to the family’s dedication to supplying only the best meat possible. The pork comes from racially pure black Iberico pigs who feed on acorns for a minimum of two seasons, which is where the unique and rich flavour comes from. The time they spend roaming the Spanish country side is at least twice as long as regular Bellota pigs, which also contributes to the quality of the pork. We have many different cuts of Iberico for you to choose from, and none will disappoint!
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