Coronavirus Update: For latest news,  Read more

Iberico Pork

The pork equivalent of Wagyu Beef, Iberico pork is an established favourite amongst fine food enthusiasts around the globe. Fine Food Specialist is thrilled to offer you a splendid range of fresh and frozen Iberico pork items, all of which can boast that incomparable Iberico taste. Look forward to a distinctly luxurious flavour that, once tried, simply has to be repeated, again and again.

All of our fresh Iberico Pork products come from award-winning company Juan Pedro Domecq. This family-owned company has been breeding 100% pure Iberico pigs for five generations, and is one of the only brands that is legally allowed to use the ‘100% Iberico’ label in Spain. Iberico pork from Juan Pedro  Domecq is truly special due to the family’s dedication to supplying only the best meat possible. The pork comes from racially pure black Iberico pigs who feed on acorns for a minimum of two seasons, which is where the unique and rich flavour comes from.  The time they spend roaming the Spanish country side is at least twice as long as regular Bellota pigs, which also contributes to the quality of the pork. We have many different cuts of Iberico for you to choose from, and none will disappoint!  

View as Grid List

Items 1-20 of 26

Page
per page
Set Descending Direction
  1. Iberico Bellota Ham (Casalba), Sliced, 100g
    Iberico Bellota Ham (Casalba), Sliced, 100g
    £32.95
    With a curing period of 48 months, Casalba Iberico Bellota ham is famed for its rich, nutty distinctive taste. Also known as Pata Negra, Bellota jamon is highly prized in the culinary world and owes its delicious flavour to the Iberian pigs which roam freely in native oak forests and are f...
  2. Buy Iberico Ham Croquetas Online & In London UK
    Iberico Ham Croquetas, Frozen, 1kg
    £25.95
    This is a classic croqueta, much loved for its delicious simplicity. The combination of nutty, buttery, salty Iberico ham is taken to the next level in the presence of a rich and creamy béchamel and a coat of crisp, golden breadcrumbs. Just defrost a few, pop them into hot oil, shallow or dee...
    Out of stock
  3. Buy Iberico Pork Fat Online & in London UK
    Iberico Pork Fat, 190g
    £4.50
    Iberico pork fat is pure rendered lard. With its intensely creamy texture and nutty flavour, Iberico pork fat is considered the extra virgin olive oil of meat. For your next Sunday roast, why not use it to make the most amazing roast potatoes you will ever bring to your table?
  4. Buy Whole 40-52 Month 100% Iberico Bellota Ham on the Bone Online & In London UK
    40-52 Month Jamon 100% Iberico Bellota, +/-7.5kg
    £524.95
    This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an...
  5. Buy Hand-Sliced 40-50 Month 100% Iberico Bellota Ham Online & In London UK
    40-52 Month 100% Iberico Bellota Ham, 80g
    £27.95
    This rich and distinctive sliced ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes...
  6. Iberico Charcuterie Taster Set, x 3, 2kg - 10% OFF
    Iberico Charcuterie Taster Set, x 3, 2kg - 10% OFF
    £69.95
    Iberico pork and ham really are the icing on the cake when it comes to specialist charcuterie. Free-range, well-exercised and fed on an acorn and shrub-based diet, the meat from these 'black foot' pigs is dark in colour with a deep, rich taste and a generous marbling of fat.  This three-part se...
  7. 100% Bellotta Iberico Ham 42-54 Month, +/-250g
    100% Bellotta Iberico Ham 42-54 Month, +/-250g
    £52.95
    This is simply the best of the best in the charcuterie world. Juan Pedro Domecq use wholly traditional artisan methods to rear and cure the lampiño Iberico pigs. They roam free in the Dehesa, or acorn woods, and enjoy four months of an acorn-rich diet during the Montanera, or acorn season. Th...
  8. Iberico Belotta Hamper
    Iberico Belotta Hamper
    £105.00
    This is a beautiful hamper for any charcuterie lover - some of the finest cured pork products all packaged into a tasteful wicker hamper. These charcuterie meats are all of the highest quality, fed on acorns which gives the meat a richer and more unctuous flavour. Included in this hamper are also Sp...
  9. BuyM '5J' Jamon Iberico Bellota Off The Bone Online & London
    100% Bellotta Iberico Ham 42-54 Month, +/-1kg
    £199.95
    This is simply the best of the best in the charcuterie world. Juan Pedro Domecq use wholly traditional artisan methods to rear and cure the lampiño Iberico pigs. They roam free in the Dehesa, or acorn woods, and enjoy four months of an acorn-rich diet during the Montanera, or acorn season. Th...
    Out of stock
  10. Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg
    Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg
    £445.00
    One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
  11. Buy Iberico Acorn Fed Salchichon Online at Fine Food Specialist & in London UK
    Iberico Acorn Fed Salchichon, +/-500g
    £15.50
    We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico salami. The free range pigs that this salami is produced from roam the forests and subsist on a diet completely made from acorns which gives the salami a deep, nutty flavour. Keep it simple and serve it sli...
  12. Iberico Bellota Chorizo, +/-500g
    Iberico Bellota Chorizo, +/-500g
    £15.50
    The highest quality Iberico Chorizo, fed on acorns (bellota). These 'Pata Negra' (black foot) pigs are free range and hung for 24 months producing the highest grade chorizo that is second to none. Tantalize your tastebuds with this exquisite Spanish artisan chorizo.
  13. Lomo Iberico, No.1 Grade, +/-750g
    Lomo Iberico, No.1 Grade, +/-750g
    £38.95
    Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...
  14. Jamon Iberico, Sliced, 100g
    Jamon Iberico, Sliced, 100g
    £13.95
    Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good...
  15. Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg
    Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg
    £325.00
    An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes whi...
  16. 100% Iberico Chorizo, Belotta, Sliced, 80g
    100% Iberico Chorizo, Belotta, Sliced, 80g
    £9.95
    Iberico chorizo is made from Iberian pigs who feed on acorns and grass, which gives them their meat a special flavour, superior to any other pigs. The chorizo is hung for 24 months, giving its spectacularly rich flavour and texture. This hand-sliced chorizo will be a fabulous addition to your c...
  17. 100% Iberico Lomo, Bellota, Sliced, 80g
    100% Iberico Lomo, Bellota, Sliced, 80g
    £16.25
    This sliced ham is packed with intense flavour, which comes from the paprika, garlic, oregano and olive oil that the 100% Iberico pork lomo is marinated in. The exquisite flavour of the lomo is due to Iberico pigs being purely fed on a diet of acorns and wild herbs, and being free to roam in their l...
  18. 100% Iberico Morcon, Bellota, +/-1kg
    100% Iberico Morcon, Bellota, +/-1kg
    £56.95
    Notable for its rustic appearance, a slightly more rugged shape due to its natural casing, Morcon is a charcuterie cut that meat-lovers must try. This type of chorizo is combined with little fat, and has a succulent texture and a sweet and smokey flavour due to the Iberian pigs’ diet of acorns...
    Out of stock
  19. 100% Iberico Pork Chops x 2, Frozen, +/-400g
    100% Iberico Pork Chops x 2, Frozen, +/-400g
    £23.95
    Pork connoisseurs will be delighted with these tender chops, full of the acorn-rich goodness taken in by the black pigs in their forest habitat. It's so good, the meat needs very little extra - choose your sauces and herbs carefully so that they bring out the natural flavours instead of taking it ov...
  20. Iberico Belotta French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    Iberico Belotta French-Trim Rib Rack, Frozen, 5 bones, +/-1kg
    £32.50
    These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
View as Grid List

Items 1-20 of 26

Page
per page
Set Descending Direction

The pork equivalent of Wagyu Beef, Iberico pork is an established favourite amongst fine food enthusiasts around the globe. Fine Food Specialist is thrilled to offer you a splendid range of fresh and frozen Iberico pork items, all of which can boast that incomparable Iberico taste. Look forward to a distinctly luxurious flavour that, once tried, simply has to be repeated, again and again.

All of our fresh Iberico Pork products come from award-winning company Juan Pedro Domecq. This family-owned company has been breeding 100% pure Iberico pigs for five generations, and is one of the only brands that is legally allowed to use the ‘100% Iberico’ label in Spain. Iberico pork from Juan Pedro  Domecq is truly special due to the family’s dedication to supplying only the best meat possible. The pork comes from racially pure black Iberico pigs who feed on acorns for a minimum of two seasons, which is where the unique and rich flavour comes from.  The time they spend roaming the Spanish country side is at least twice as long as regular Bellota pigs, which also contributes to the quality of the pork. We have many different cuts of Iberico for you to choose from, and none will disappoint!  

Read more Read less