Iberico Baby Back 'Piano' Ribs, Frozen, +/-700g£9.95- Iberico Pork Collar Steaks, Frozen, 2 x +/-250g£15.95These pork collar steaks have an abundance of juicy fat running through them. This Iberico fat marbling makes the meat very tender when cooked, and almost melts in-your-mouth. To cook, we recommend searing the meat in a hot pan, then covering them whilst you turn the heat down to low for a few more...
- Iberico Pork Cheeks, Frozen, +/- 1kg£23.95
- Iberico Pork Secreto, Frozen, +/-950g£39.95The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulder blade and the head of the loin. This cut of iberian pig is best served medium to medium rare but should be warm in the middle to allow the fat from ...
- Iberico Pork Pluma, Frozen, +/-1kg£34.95
- 100% Iberico Belotta Solomillo, Frozen, +/-600g£22.95The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional me...
- Iberico French-Trim Rib Rack, Frozen, 5 bones, +/-1kg£32.50These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
- Iberico Pork Presa, Bellota, Frozen, +/-750g£29.95Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tende...
- Iberico Belotta Pork Chops x 2, Frozen, +/-450g£23.95Pork connoisseurs will be delighted with these tender chops, full of the acorn-rich goodness taken in by the black pigs in their forest habitat. These Iberico chops are so tasty, and the meat needs very little extra to enhance its flavour. We'd recommend choosing your sauces and herbs carefully, so ...
- Iberico Pork Collar, Frozen, +/-500g£19.95Our Iberico pork collar comes from the neck, found between the head and shoulders of the Spanish black pigs. The meat is marbled with fat which gives it it’s unique and delicious flavour, and succulent texture. To cook Iberico collar, we recommend searing on both sides and cooking on a low heat f...
- Iberico Pork Taster Selection, Frozen, +/-500g£22.95A collection of our three favourite cuts of Iberico pork – hand-sliced for ease to pop onto your yakiniku or barbecue. This is a fantastic way to try some of the delicious and succulent cuts of Iberico we offer. Often compared to Wagyu in terms of marbling, the Iberico pork meat has very high lev...
- Iberico Bacon, from Frozen, +/-250g£10.95Iberico pork is known for its’ juicy and tender meat so what better way to try Iberico than in a delicious thick rasher of bacon. The abundance of fat from the Iberico pork elevates this bacon to a whole new level whilst it melts in the pan. The perfect addition to your Sunday breakfast! This is a...
- Spanish Charcuterie Hamper£105.00This fantastic hamper has been carefully curated to showcase the very best of Iberico Bellota Jamon we have to offer, plus some extras to complement the cured meats. Treat yourself or share with friends and family and indulge in this fine selection of specialist pork products. Included in this beaut...
- Iberico Pork Burger, FrozenFrom £24.95Iberico Pork is one of our favourite meats at Fine Food Specialist, so we are very excited to supply you with these delicious burgers. Iberico pork comes from black pigs, and is some of the most succulent meat on the market, making it the perfect option for a juicy burger. The marbling that runs thr...
- Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg£325.00An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes whi...
- 100% Iberico Chorizo, Belotta, Sliced, 80g£11.95
- 100% Iberico Lomo, Bellota, Sliced, 80g£16.95This sliced ham is packed with intense flavour, which comes from the paprika, garlic, oregano and olive oil that the 100% Iberico pork lomo is marinated in. The exquisite flavour of the lomo is due to Iberico pigs being purely fed on a diet of acorns and wild herbs, and being free to roam in their l...
- Iberico Bellota Ham (Casalba), Sliced, 100g£34.95Casalba Iberico Bellota ham is famed for its rich, nutty distinctive flavour. Bellota jamon, also known as pata negra, is highly prized in the culinary world and owes its delicious flavour to the Iberian pigs which roam freely in native oak forests. The pigs are raised in a natural environment and g...
- Iberico Pork Fat, 190g£5.95
- 40-52 Month Jamon 100% Iberico Bellota, +/-7.5kg£524.95This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an...
The pork equivalent of Wagyu Beef, Iberico pork is an established favourite amongst fine food enthusiasts around the globe. Fine Food Specialist is thrilled to offer you a splendid range of fresh and frozen Iberico pork items, all of which can boast that incomparable Iberico taste. Look forward to a distinctly luxurious flavour that, once tried, simply has to be repeated, again and again.
All of our fresh Iberico Pork products come from award-winning company Juan Pedro Domecq. This family-owned company has been breeding 100% pure Iberico pigs for five generations, and is one of the only brands that is legally allowed to use the ‘100% Iberico’ label in Spain. Iberico pork from Juan Pedro Domecq is truly special due to the family’s dedication to supplying only the best meat possible. The pork comes from racially pure black Iberico pigs who feed on acorns for a minimum of two seasons, which is where the unique and rich flavour comes from. The time they spend roaming the Spanish country side is at least twice as long as regular Bellota pigs, which also contributes to the quality of the pork. We have many different cuts of Iberico for you to choose from, and none will disappoint!
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