Iberico Bellota Ham (Casalba), Sliced, 100g£32.95With a curing period of 48 months, Casalba Iberico Bellota ham is famed for its rich, nutty distinctive taste. Also known as Pata Negra, Bellota jamon is highly prized in the culinary world and owes its delicious flavour to the Iberian pigs which roam freely in native oak forests and are f...Out of stock- Iberico Ham Croquetas, Frozen, 1kg£25.95This is a classic croqueta, much loved for its delicious simplicity. The combination of nutty, buttery, salty Iberico ham is taken to the next level in the presence of a rich and creamy béchamel and a coat of crisp, golden breadcrumbs. Just defrost a few, pop them into hot oil, shallow or dee...Out of stock
- Iberico Pork Fat, 190g£4.50
- 40-52 Month Jamon 100% Iberico Bellota, +/-7.5kg£524.95This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an...
- 40-52 Month 100% Iberico Bellota Ham, 80g£27.95This rich and distinctive sliced ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes...
- Iberico Charcuterie Taster Set, x 3, 2kg - 10% OFF£69.95
- 100% Bellotta Iberico Ham 42-54 Month, +/-250g£52.95
- Iberico Belotta Hamper£105.00This is a beautiful hamper for any charcuterie lover - some of the finest cured pork products all packaged into a tasteful wicker hamper. These charcuterie meats are all of the highest quality, fed on acorns which gives the meat a richer and more unctuous flavour. Included in this hamper are also Sp...
- 100% Bellotta Iberico Ham 42-54 Month, +/-1kg£199.95This is simply the best of the best in the charcuterie world. Juan Pedro Domecq use wholly traditional artisan methods to rear and cure the lampiño Iberico pigs. They roam free in the Dehesa, or acorn woods, and enjoy four months of an acorn-rich diet during the Montanera, or acorn season. Th...Out of stock
- Jamon Iberico Bellota, Red Label, 30-36 Month, 8-9kg£445.00One of the gems of the charcuterie world, Jamon Iberico Bellota is one of the finest cured hams in the world. This whole ham is a real showstopper in addition to being delicious and is ideal of those special occasions. Jamon Iberico is also known as Pata Negra, which literally translated means black...
- Iberico Acorn Fed Salchichon, +/-500g£15.50We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico salami. The free range pigs that this salami is produced from roam the forests and subsist on a diet completely made from acorns which gives the salami a deep, nutty flavour. Keep it simple and serve it sli...
- Iberico Bellota Chorizo, +/-500g£15.50
- Lomo de Cebo Iberico, +/-750g£38.95Some of the finest charcuterie available form Southern Spain. No.1 Grade Lomo Iberico is simply stunning. Acorn fed and free range, this cured pork fillet comes from the 'Black Leg' pigs. Their diet of acorns fattens them up and gives them the most delightful flavour. Rich, buttery, and mouthwaterin...
- Jamon Iberico, Sliced, 100g£13.95Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good...
- Jamon Iberico Cebo, Green Label, 24 Month, 8-8.5kg£325.00An absolute delight in the charcuterie world, Jamon Iberico Cebo de Campo, is one of the finest cured meats in the world. The Iberian Cebo de Campo pig is 75% pure Iberican; the mother is 100% Iberian whilst the father is 50% Iberian. Their diet is based on a mixture of acorns, grain and legumes whi...
- 100% Iberico Chorizo, Belotta, Sliced, 80g£9.95
- 100% Iberico Lomo, Bellota, Sliced, 80g£16.25This sliced ham is packed with intense flavour, which comes from the paprika, garlic, oregano and olive oil that the 100% Iberico pork lomo is marinated in. The exquisite flavour of the lomo is due to Iberico pigs being purely fed on a diet of acorns and wild herbs, and being free to roam in their l...
- 100% Iberico Pork Chops x 2, Frozen, +/-400g£23.95Pork connoisseurs will be delighted with these tender chops, full of the acorn-rich goodness taken in by the black pigs in their forest habitat. It's so good, the meat needs very little extra - choose your sauces and herbs carefully so that they bring out the natural flavours instead of taking it ov...
- Iberico Belotta French-Trim Rib Rack, Frozen, 5 bones, +/-1kg£32.50These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
- Iberico Pork Loin Lomo, Frozen, +/-1kg£43.95
The pork equivalent of Wagyu Beef, Iberico pork is an established favourite amongst fine food enthusiasts around the globe. Fine Food Specialist is thrilled to offer you a splendid range of fresh and frozen Iberico pork items, all of which can boast that incomparable Iberico taste. Look forward to a distinctly luxurious flavour that, once tried, simply has to be repeated, again and again.
All of our fresh Iberico Pork products come from award-winning company Juan Pedro Domecq. This family-owned company has been breeding 100% pure Iberico pigs for five generations, and is one of the only brands that is legally allowed to use the ‘100% Iberico’ label in Spain. Iberico pork from Juan Pedro Domecq is truly special due to the family’s dedication to supplying only the best meat possible. The pork comes from racially pure black Iberico pigs who feed on acorns for a minimum of two seasons, which is where the unique and rich flavour comes from. The time they spend roaming the Spanish country side is at least twice as long as regular Bellota pigs, which also contributes to the quality of the pork. We have many different cuts of Iberico for you to choose from, and none will disappoint!
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