Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked ...
Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tenderness of this meat is exceptional. If you are a pork lover, this is a must try!
Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. The meat has a very high marble content and is the pork equivalent to Wagyu beef. The flavour and tenderness of this meat is exceptional. If you are a pork lover, this is a must! The meat is flash frozen which ensures its as good as fresh when thawed. If you want this product fresh, just ring us and we will order it in for you.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/iberico-pork-presa-frozen-1-kg?___store=default747Iberico Pork Presa, Frozen, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberico_presa_resized.jpg25.9525.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Iberico Pork/World Cuisines/World Cuisines/Spanish Ingredients/Christmas Food Gifts/Christmas Meat Hampers & Selection/Chinese New Year Ingredients & Food Gifts/Easter Food Gifts/Father's Day Food Gifts/Spring Sale/Christmas Food Gifts348081221224247444447458454533123480221533<p><span style="font-size: medium;">Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. <a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/iberico-pork">Iberico</a> meat has a very high marbling content and is the pork equivalent of <a href="https://www.finefoodspecialist.co.uk/wagyu-beef">wagyu</a> beef. The flavour and tenderness of this meat is exceptional. If you are a <a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a> lover, this is a must try! </span></p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium;">Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. The meat has a very high marble content and is the pork equivalent to Wagyu beef. The flavour and tenderness of this meat is exceptional. If you are a pork lover, this is a must! The meat is flash frozen which ensures its as good as fresh when thawed. If you want this product fresh, just ring us and we will order it in for you.</span></p></div>00add-to-cart
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