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- Japanese Wagyu 28
- British Wagyu 14
- Australian Wagyu 7
- Fresh Wagyu 8
- Frozen Wagyu 40
- Wagyu Steaks 23
- Wagyu Joints 9
- Chilean Wagyu 14
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Wagyu Beef Sirloin, Frozen, 4 x 250gFrom £99.95Wagyu sirloin has very heavy natural marbling, much more so than the fillet. The texture and flavour are quite extraordinary. Direct from Australia, we source our Kobe-style Wagyu from some of the best producers in the world. Here is your chance to savour these Wagyu steaks at exclusively discounted...- Japanese Wagyu Sirloin, A5, Frozen, +/-200g£58.00This sirloin steak will make an incredible meal, and a little goes a long way with Japanese Wagyu thanks to its natural richness. Japanese Wagyu is truly special meat and a completely different product to regular beef and even standard Wagyu. Unavailable in the UK until 2015, Japanese Wagyu is rear...
- Japanese Wagyu Rib Cap, BMS 10-12, Frozen, +/-120g£32.95This rib cap cut of Japanese Wagyu is fantastically tender and cut perfectly for the traditional dish shabu shabu. Each diner dips thin slices of the Wagyu beef into a steaming broth flavoured with mushrooms, greens and sea kelp for a few seconds and eats with a variety of sauces. A little goes a lo...
- Japanese Wagyu Sirloin A5, 10-12, Frozen, 2 x 200gSpecial Price £109.00 Regular Price £116.00
- Japanese Wagyu Fillet, A5, Grade1, Frozen, +/-150g£64.95Fillet is one of the most prized cuts of beef and it doesn’t get better than genuine Japanese Wagyu fillet. Densely marbled steaks melt in the mouth when seasoned and seared briefly in a hot pan. This Wagyu comes from the Kagoshima prefecture of Japan where cows graze the incredible grass, fed by...
- Japanese Wagyu Sirloin A5,10-12, Frozen, 2 x +/-150gSpecial Price £92.00 Regular Price £99.95
- Wagyu Beef Sirloin Steak, Frozen, +/-400gFrom £42.95These incredible 400g Wagyu sirloin steaks are as good as it gets. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. Wagyu beef has very high marbling content within the meat thanks to a diet of grain and cereal; the flavour and texture is unbeliev...
- Wagyu Beef Sirloin Steak, Frozen, 2 x 250gFrom £49.95This is an exceptional cut of beef. The flavour is truly outstanding and a great choice for those who are unfamiliar with Wagyu. These steaks are prized for their high level of fat marbling; when cooked, this flavour from the fat is imparted into the meat, which becomes as soft as butter. This real...
- Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.7kg£142.95
- Wagyu Beef Ribeye Joint, BMS 4-5, Fresh, +/-3kg£289.00This is the perfect roasting joint for a special occasion. This cut of beef has an unbeatable rich flavour and an incredibly soft texture; no other beef is this smooth and buttery. For an even more indulgent experience try the Wagyu ribeye with a marble score (BMS) of 8-9. This really is as good as ...
- Wagyu Beef Ribeye Steak, Frozen, 2 x 250gFrom £49.95Wagyu beef is second to none and here at Fine Food Specialist, we supply an excellent range of Wagyu steaks with different grades or 'marble scores', which refers to the amount of fat marbling present in the meat. We are now selling marble scores 4-5, 8-9 and 10+ which is the highest grade available...
- Wagyu 'Bavette' Flank Steak, BMS 4-5, Frozen, +/-500g£23.95Bavette steak is a popular cut in France thanks to its excellent flavour and reasonable price. It is the flank or skirt of the cow, which has a high fat content and therefore lots of flavour. The amount of fat marbling through the meat of the Wagyu breed gives it extra flavour and a soft texture....
- Wagyu Beef Short Ribs, Frozen, +/-2kg£85.95This less expensive cut of Wagyu is full of flavour but needs long, slow cooking. We suggest you start by browning the ribs in a hot pan and straining off any excess fat. Brown a mirepoix (finely diced celery, onion and carrot) until you have lots of sticky flavour on the bottom of the pan, then de...
- Japanese Wagyu Ribeye, A5, 10-12, Fresh, +/-2kg£485.00Kagoshima Wagyu is incredibly tender with intense, rich flavour. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, which derives from a diet rich in wheat and corn for the final 18 months of feeding. Slightly more flavoursome than the sirloin, the ribeye joint has...
- Wagyu Beef Fillet Steaks BMS 6-7, Frozen, 2 x 175gFrom £70.00These steaks are very tender and bursting with flavour. In fact, there are very few comparisons to this exceptional Kobe-style meat. Wagyu is a breed of cattle that is genetically dispositioned towards very high fat marbling through the meat, which results in an almost buttery texture. Choose Grad...
- Wagyu Beef Mince Meat, Frozen, 500g£17.50Our Wagyu mince is ground from the chuck roll giving it a perfect fat-to-meat ratio, which greatly enhances the flavour and also keeps it moist during grilling. Now you have the option of making your own burgers as big or small as you want them... All you need to do with this ground Wagyu is season...
- Wagyu Beef Fillet, Fresh, BMS 6-7, +/-2.2kgFrom £395.00Fresh Wagyu fillet is the ultimate ingredient for a dinner party or special occasion. This fillet is from Chile, where some of the best Kobe-style beef in the world is reared. It has fantastic flavour and tenderness and will be different from any other fillet of beef you've tasted. This is one of ou...
- Wagyu Ribeye, BMS 4-5, Frozen, 4 x 250gSpecial Price £90.00 Regular Price £100.00This succulent, full-flavoured Wagyu beef has a rich marbling of fat running throughout the meat, which melts when cooked, releasing the most amazing flavour. These Kobe-style Wagyu steaks really are second to none, but don't take our word for it, here's your chance to try Wagyu ribeye at an excelle...
- Handmade Wagyu Beef Burgers, Frozen, 170gFrom £13.95Wagyu burgers are growing in popularity as the craze for gourmet burgers continues. Wagyu beef is some of the finest meat in the world thanks to exceptional farming standards that include daily treats such as hand massages and beer. The result is an incredibly tender beef with beautiful fat marbling...
- Wagyu Ribeye, BMS 6-7, Frozen, 4 x 250gSpecial Price £152.00 Regular Price £167.20Wagyu is some of the best and most unique beef on the market, thanks to its rich and even marbling of fat. During cooking the fat melts into the surrounding meat for layered flavour and a melt-in-the-mouth texture. Be warned, though, you'll never want to go back to normal beef as these Kobe style W...
Lauded as the best beef money can buy, Wagyu holds the top spot on many foodies' bucket lists. So what is it that makes Wagyu beef stand out from the crowded marketplace of premium beef? In a word: fat. Specifically, the intricate pattern of intramuscular fat that laces through the meat, making it exceptionally tender.
Wagyu is a breed of Japanese cattle, with the word literally meaning 'Japanese cow.' It is revered by chefs and food-lovers and is of such value to the Japanese economy that for many years, exporting Wagyu was banned.
Now that the ban has been lifted, we are delighted to be able to offer Japanese Wagyu alongside our existing Wagyu reared in Chile and Australia. A variety of cuts are available including, of course, many Wagyu steaks.
A Beef Marble Score (BMS) grading from 4 to 11 is given to each carcass, determined by the density of muscle fat found between the 12th and 13th ribs. In addition, Japanese Wagyu is also assigned a letter from A to C and a number from 1 to five, with A5 being the highest quality attainable.
Wagyu cattle are derived from 2nd-century agricultural animals, which were originally chosen for their physical stamina in ploughing rice paddies. The most prized animals were predisposed to generous intramuscular fat deposits which provided a source of easily accessible energy. In 1944 the term ‘Wagyu’ was defined to mean a specific set of 4 cattle breeds.
These days the rearing of Wagyu cattle in Japan is strictly regulated and traceable ancestry is imperative, along with a diet rich in wheat and corn and a long, leisurely lifestyle. The 4 breeds - Japanese Black, Brown, Shorthorn and Polled Cattle - are raised in different regions including Miyazaki, Kobe and Matsuzaka.
These regional names have become part of the identity and authentication of the Wagyu. Our Japanese Wagyu is raised in the Gunma Prefecture of Japan; it is known for its beautiful cherry-red meat and intense marbling, which gives the meat a slightly sweet, deep flavour.
The fat found in Wagyu is predominantly comprised of unsaturated fatty acids, which are known to have far fewer negative health effects than those found in standard beef.
The melting point of these fats is also significantly lower than other meats and sometimes begins to dissolve at room temperature. As the fat melts into the meat during cooking, it imparts a rich, savoury, umami flavour. The result is wonderfully tender, dissolving on the tongue.
If you've been wondering where to buy Wagyu beef then search no more. Browse our extensive selection of Wagyu beef below, which is available at various price points, with all cuts of extremely high quality.
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