Salami

This gift box full of our three favourite French salamis, is the perfect present for meat-lovers! It includes three flavoured salamis: smoked, herb and wild-boar. The salami rolled in a mix of twelve herbs (including cumin, paprika, oregano, rosemary, thyme, basil, marjoram, parsley, and chervil). T...

This salami is covered in hot spices, giving the rich pork a spicy kick. Perfect addition to any charcuterie board for those who love heat!

This delicious ‘saucisson fume’ is made by smoking the pork at the time that is dried and hung, which is where the rich, but subtle smoked aroma in the sausage is produced. This procedure also gives the salami sausage a dark red and brown colour. It is an absolute delight to eat, with a ...

The rich, gamey flavour of wild boar lends itself beautifully to this bold salami. The robust character makes it a great addition to a mixed antipasti platter and it stands up well to tangy blue cheeses and sharp pickles. Couple with a glass of oaky red and you have a match made in heaven.

Spicy Napoli is a traditional salami from the Naples area of Italy and comes in the classic ‘U’ shape. Expertly produced using a Neapolitan recipe passed down through generations, this spicy Napoli hoop is an exceptional product. Some people describe it as Italy’s version of the Sp...

Spianata is spicy Italian salami from Calabria made from only the best quality cuts of pork. Its name, ‘spianata’, means flattened and comes from the fact it has been formed into a metal cage. Its distinct deep red colour comes from the bright red chillies it is seasoned with for thirty ...

Enriched with fennel, this artisan pork salami has a light anise-like flavour and fragrance. It is a salami from the Maremma region of Tuscany, which is made using selected cuts of seasoned pork and aged in the distinctly hilly surroundings. This fennel salami is bright red in colour and speckled wi...

This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and has a unique and indulgent flavo...

Calabrian salami has a long history that dates back to the Greek colonisation of the Ionian coast of Italy. Nduja is a spreadable and spicy salami that originated in Calabria and it is considered one of the most exclusive charcuterie products to come from that area. This nduja comes in a jar making ...

This salami from Calabria has a long history that dates back to the Greek colonisation of the Ionian coast of Italy. Nduja is a spreadable and spicy salami made with Calabrian chilli that originated in Calabria. It is similar to the tripe salami known in France as andouille. Nduja is considered one ...

Truffled Salami or Salame al Tartufo is the ultimate luxury when it comes to the charcuterie platter. These 350g pieces of finest grade salami are speckled with summer truffle pieces and give off that wonderful truffle aroma that is subtle and not too over powering. These make for a wonderful gift, ...