Salami is a much sought after delicious meaty treat. It can be perfect as a sandwich filler, a light snack or as a part of your salad.At Fine Food Specialist, we have a great range of salami to pick from that can be used in a range of ways.
You can pick up flavoured salami including smoked salami and salami with spices. These are great for a variety of purposes in the kitchen.
There are also salami options made with different types of meat available at Fine Food Specialist. We stock superb products such as wild boar salami, fennel salami and delicious truffle salami too.
We additionally stock salami products like Nduja spicy spreadable salami, as well as plenty more delicious items for you to sample.
Be sure to browse through our full charcuterie selection and find some wonderful ingredients from the Fine Food Specialist website.
Check out ourdelivery options too, and enjoy top quality produce from your go-to luxury food supplier.
We're fans of salami here at Fine Food Specialist, and none more so than this amazing Iberico salami. The free range pigs that this salami is produced from roam the forests and subsist on a diet completely made from acorns which gives the salami a deep, nutty flavour. Keep it simple and serve it sli...
This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful treat to have squirrelled away for the cold weather.
Truffled Salami or Salame al Tartufo is the ultimate luxury when it comes to the charcuterie platter. These 350g pieces of finest grade salami are speckled with summer truffle pieces and give off that wonderful truffle aroma that is subtle and not too over powering. These make for a wonderful gift, ...
Iberico pork and ham really are the icing on the cake when it comes to specialist charcuterie. Free-range, well-exercised and fed on an acorn and shrub-based diet, the meat from these 'black foot' pigs is dark in colour with a deep, rich taste and a generous marbling of fat. This three-part se...
This delicious, dry cured gourmet saucisson is made using only the finest lean pork and traditional methods, and has been stored for a long period to get the rich flavour just right. It will make a fantastic addition to any charcuterie board.
This is the candy of the charcuterie world - prime, lean pork ground together with sweet, moist hazelnut and left to quietly mature. Buy with caution, as it's hugely more-ish, and goes down a treat with most existing snacks.
Deliciously piquant, this dried and matured gourmet pork sausage is a snack all on its own, but is also a fabulous addition to your charcuterie board, as well as to main dishes like pasta.
If you have a charcuterie-mad friend or family member, or are that way inclined yourself, put this set on your Christmas list. It contains three beautifully-wrapped French saucisson, which form a trio of salty, sweet and spicy notes - one pure pork, one with hazelnuts and one with Beaujolais red win...
This French salami is coated in a layer of cracked black peppercorns, which brings a subtle kick to the wonderful air dried flavours of this classic charcuterie. Fabulous served with a glass of red..
These mini saucisson are perfect for picnics. Made from pure pork that has been dried and cured with natural spices, they can be eaten like a breadstick. Truly delicious and an attractive attraction to your charcuterie board. They also make a fantastic stocking filler at Chirsmtas time for foodies!
Wild boar salami has a rich, gamey flavour that is perfectly paired with a tangy blue cheese and strong pickles. This salami is a fabulous addition to a charcuterie board and will really stand out! Enjoy with a full-bodied glass of red wine..
NB: blue and green spots may appear on the surface of this product. This is due to the natural process in which the salamis are made, please be assured it is not harmful and does not damage the quality or taste of the product.
This is a true delight in the charcuterie world - prime, lean pork ground together with sweet hazelnuts and left to quietly mature. Buy with caution, as it's hugely more-ish, and goes down a treat on a cheeseboard or simply sliced and eaten with bread and olives.
NB: blue and green spots may ap...
This salami from Calabria has a long history that dates back to the Greek colonisation of the Ionian coast of Italy. Nduja is a spreadable and spicy salami made with Calabrian chilli that originated in Calabria. It is similar to the tripe salami known in France as andouille. Nduja is considered one ...
Calabrian salami has a long history that dates back to the Greek colonisation of the Ionian coast of Italy. Nduja is a spreadable and spicy salami that originated in Calabria and it is considered one of the most exclusive charcuterie products to come from that area. This nduja comes in a jar making ...
This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and has a unique and indulgent flavo...
Enriched with fennel, this artisan pork salami has a light anise-like flavour and fragrance. It is a salami from the Maremma region of Tuscany, which is made using selected cuts of seasoned pork and aged in the distinctly hilly surroundings. This fennel salami is bright red in colour and speckled wi...
Spianata is spicy Italian salami from Calabria made from only the best quality cuts of pork. Its name, ‘spianata’, means flattened and comes from the fact it has been formed into a metal cage. Its distinct deep red colour comes from the bright red chillies it is seasoned with for thirty ...
Spicy Napoli is a traditional salami from the Naples area of Italy and comes in the classic ‘U’ shape. Expertly produced using a Neapolitan recipe passed down through generations, this spicy Napoli hoop is an exceptional product. Some people describe it as Italy’s version of the Sp...
The rich, gamey flavour of wild boar lends itself beautifully to this bold salami. The robust character makes it a great addition to a mixed antipasti platter and it stands up well to tangy blue cheeses and sharp pickles. Couple with a glass of oaky red and you have a match made in heaven.
Salami is a much sought after delicious meaty treat. It can be perfect as a sandwich filler, a light snack or as a part of your salad.At Fine Food Specialist, we have a great range of salami to pick from that can be used in a range of ways.
You can pick up flavoured salami including smoked salami and salami with spices. These are great for a variety of purposes in the kitchen.
There are also salami options made with different types of meat available at Fine Food Specialist. We stock superb products such as wild boar salami, fennel salami and delicious truffle salami too.
We additionally stock salami products like Nduja spicy spreadable salami, as well as plenty more delicious items for you to sample.
Be sure to browse through our full charcuterie selection and find some wonderful ingredients from the Fine Food Specialist website.
Check out ourdelivery options too, and enjoy top quality produce from your go-to luxury food supplier.
Iberico Acorn Fed Salchichon, +/-500g
