Wild Duck (Mallard), New York Dressed, Fresh, x 2£17.95Each of these fresh mallards will feed two people comfortably - perfect birds for a spectacular roast dinner. They are only available fresh during game season, throughout the Autumn months until the beginning of February. Wild ducks are naturally leaner by nature, therefore it is key to make sure th...Out of stock- Farmed Rabbit, +/-1.5kg£21.95
- Rabbit Saddle, Frozen, pack of 4, (+/- 1.4 kg)£29.95
- Free Range Boneless Quail (Red Label), Frozen, x 4£23.95
- Free Range Guinea Fowl (Label Rouge), +/-1.8kg£25.95
- Squab Pigeon, FreshFrom £15.95Squab is a domesticated pigeon. They are available year round and are a fantastic alternative to wild wood pigeon, which is very seasonal. Squab are traditionally killed in a way that retains the blood in the bird and both enhances the flavour and colour of the meat. We have both 450g and 550g birds...
- Venison Striploin, Fresh, Trimmed, +/-1.5kg£87.95
- Jumbo Quails, Oven Ready, Chilled, 4 x +/-230g£19.95Our oven-ready, bone-in Quails are small and plump with a delicious flavour, perfect for roasting, grilling, and casseroling. These are prime quality quail with no bruising or dry patches, a notch above the best available in butchers and supermarkets. Please note: Although they are oven ready, the ...
- Venison Saddle, +/-5kg£145.00The most tender and luscious cut of Venison is the Saddle. Lean and rich, it is a dream to cook, just a quick roast in a hot oven and you have an easy to carve prime piece of venison. You can chuck a handful of juniper berries into the gravy stock to really balance the slight game taste of fresh ven...
- Wood Pigeon Breast, Frozen, x 10£22.95
- Rabbit Legs, pack of 6, +/-1.4kg£32.85
- Wood Pigeon, Oven Ready, x 4£17.95Wood pigeon is a fantastic bird to eat in the winter months. Succulent and gamey, it is a great alternative to poultry and will make an impression on your guests. Serve roasted wood pigeon with wild mushrooms, caramelized button onions, and a deep, glossy port jus. Our wood pigeons are plucked and o...Out of stock
- Wild Rabbit£9.95Often a controversial choice in terms of cuteness, rabbit is nevertheless a great and very sustainable choice of meat. While it is officially game, the meat is not particularly ‘gamey’, bearing a closer resemblance to chicken in taste and texture, and is a great first-time game for kids....Out of stock
- Whole Wild Hare, +/-900g£27.95
- Grouse, Oven Ready, Fresh x 2£37.95These delightful game birds are shot on the grouse moors of Scotland. They are processed and brought down to London twice a week. They are oven-ready and are delicious if you like a strong gamey taste. The perfect size for dinner parties, make the most of the short game season and enjoy these intens...Out of stock
Wild game meats are sought after thanks to the different elements they bring to your dinner plate. These meats are sensational in their flavours and texture, and allow eaters to indulge in something different.
At Fine Food Specialist, our mission is to provide our customers with not only the very best food products out there, but also to open them up to new sensations and flavours that you may not have tried in the past.
Our specialist game range epitomises this intent, with products that are rarely found on the shelves of your local supermarket.
For example our wild game meats range includes partridges and wild ducks, as well as other birds like free range guinea fowls and squab pigeon. Rich in flavour and something out of the norm, these items truly are something special.
Also available are boxes of rabbit legs, as well as farmed rabbit. This is a really strong option for lovers of the gamey tastes and textures of rabbit.
Venison is a highly prized game item, and our game range includes venison striploin and venison saddle.
There truly is a marvellous array of meat and poultry available from Fine Food Specialist, so be sure to browse through all we have to offer.