Christmas 2020  - Read the latest update here.
 
Deliveries on Tuesday 1st December - DPD will be offering a limited service over Black Friday/Cyber Monday. Some orders placed for delivery on Tuesday 1st Dec may be delivered early on Monday 30th Nov. Affected customers will be notified by DPD on Sun 29th. We apologise for any inconvenience.
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Drogo’s Kitchen

Game

Wild game meats are sought after thanks to the different elements they bring to your dinner plate. These meats are sensational in their flavours and texture, and allow eaters to indulge in something different.

At Fine Food Specialist, our mission is to provide our customers with not only the very best food products out there, but also to open them up to new sensations and flavours that you may not have tried in the past.

Our specialist game range epitomises this intent, with products that are rarely found on the shelves of your local supermarket.

For example our wild game meats range includes partridges and wild ducks, as well as other birds like free range guinea fowls and squab pigeon. Rich in flavour and something out of the norm, these items truly are something special.

Also available are boxes of rabbit legs, as well as farmed rabbit. This is a really strong option for lovers of the gamey tastes and textures of rabbit.

Venison is a highly prized game item, and our game range includes venison striploin and venison saddle.

There truly is a marvellous array of meat and poultry available from Fine Food Specialist, so be sure to browse through all we have to offer.

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  1. Rabbit Legs, Pack of 4, +/-1kg
    Rabbit Legs, Pack of 4, +/-1kg
    £28.95
    French rabbit legs are ideal for a casserole, seasonal vegetables and a good stock is all that is needed to make a fine dish. No need to fancy it up, just serve with mustard mash and enjoy the sweet tasting meat in a rich sauce.
  2. Buy Frozen Wood Pigeon Breast Online & in London UK
    Wood Pigeon Breast, Fresh, x 10
    £26.45
    Wood pigeon breast is the perfect size for a starter. It is best served medium rare and if cooked correctly is tender and full of flavour. It is delicious served with a rich buttery parsnip puree and creamed leeks. These breasts have been skinned and prepared, ready to go straight into your pan.
  3. Venison Saddle, +/-5.5kg
    Venison Saddle, +/-5.5kg
    £174.95
    The most tender and luscious cut of Venison is the Saddle. Lean and rich, it is a dream to cook, just a quick roast in a hot oven and you have an easy to carve prime piece of venison. You can chuck a handful of juniper berries into the gravy stock to really balance the slight game taste of fresh ven...
  4. Quails, Oven Ready, Chilled, 4 x +/-200g
    Quails, Oven Ready, Chilled, 4 x +/-200g
    £23.95
    Our oven-ready, bone-in Quails are small and plump with a delicious flavour, perfect for roasting, grilling, and casseroling. These are prime quality quail with no bruising or dry patches, a notch above the best available in butchers and supermarkets. Please note: Although they are oven ready, the ...
  5. Venison Loin, Fresh, Trimmed, +/-800g
    Venison Loin, Fresh, Trimmed, +/-800g
    £74.95
    Venison has a strong gamey flavour and melds well with many of the other Autumn flavours like Girolles, red cabbage and Savoy cabbage. Fantastic served rare to medium rare - Try cooking this sumptuous piece of prime wild strip loin as the days get shorter...
  6. Buy Brace Of Oven Ready, Wild Grouse Online
    Tender Young Grouse, Oven-Ready, Fresh x 2
    £32.95
    These delightful game birds are shot on the grouse moors of Scotland. They are processed and brought down to London twice a week. They are oven-ready and are delicious if you like a strong gamey taste. The perfect size for dinner parties, make the most of the short game season and enjoy these intens...
  7. Squab Pigeon Royal, Fresh +/-450g
    Squab Pigeon Royal, Fresh +/-450g
    From £15.95
    Squab is a domesticated pigeon. They are available year round and are a fantastic alternative to wild wood pigeon, which is very seasonal. Squab are traditionally killed in a way that retains the blood in the bird and both enhances the flavour and colour of the meat. We have both 450g and 550g birds...
  8. Oven-Ready Guinea Fowl, +/-1.6kg
    Oven-Ready Guinea Fowl, +/-1.6kg
    £25.95
    This popular game bird has a rich, medium-dark flavour which lies somewhere between pheasant and chicken, and is a delicious choice for Sunday lunch with a red wine jus and buttery veg. This particular bird is extra-special, thanks to its happy, free-range French upbringing. For extra flavour, ...
  9. Free Range Boneless Quail (Red Label), Fresh, x 4
    Free Range Boneless Quail (Red Label), Fresh, x 4
    £26.95
    If you love quail, but prefer a hassle-free kitchen,these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, ...
  10. Rabbit Saddle, Fresh, 4 x +/-200g
    Rabbit Saddle, Fresh, 4 x +/-200g
    £29.95
    If the whole animal isn’t your thing try this juicy cut for size – rabbit meat is so lean and full of protein that it’s practically guilt-free eating and this means you can be a little more indulgent with the accompaniments. Saddle is ideal for making a ‘wrap-roast’ i.e...
  11. Buy Whole Hare Online London UK
    Whole Wild Hare, Frozen, +/-1.8kg
    £25.95
    Hare is hard to beat as a meat, because it combines the best of both worlds – the flavour is dark, rich and gamey, but the flesh is very delicate indeed. You don’t have to cook hare for long and just one will generally feed four to five people; either serve traditionally ‘jugged&rs...
  12. Whole Rabbit, Fresh, +/-1.5kg
    Whole Rabbit, Fresh, +/-1.5kg
    £21.95
    Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit. It is naturally lean so makes a low-fat and protein-rich meal. It is naturally lean so makes a low-fat and protein-rich meal. With a flavour similar to chicken, these bunnies can be cooked in much the same way ...
  13. Buy Wood Pigeon Online & in London UK
    Wood Pigeon, Oven Ready, x 4
    £23.95
    Wood pigeon is a fantastic bird to eat in the winter months. Succulent and gamey, it is a great alternative to poultry and will make an impression on your guests. Serve roasted wood pigeon with wild mushrooms, caramelized button onions, and a deep, glossy port jus. Our wood pigeons are plucked and o...
  14. Mallard (Wild Duck), Oven-Ready, Fresh, x 2
    Mallard (Wild Duck), Oven-Ready, Fresh, x 2
    £24.95
    Each of these fresh mallards will feed two people comfortably - perfect birds for a spectacular roast dinner. They are only available fresh during game season, throughout the Autumn months until the beginning of February. Wild ducks are naturally leaner by nature, therefore it is key to make sure th...
  15. Red Leg Partridge, Oven-Ready, Fresh x 4
    Red Leg Partridge, Oven-Ready, Fresh x 4
    £26.95
    Partridge are found in lowland scrub, sunny hillsides, and heaths. Partridges have a strong gamey flavour and if cooked well are delicious. Try serving them roasted with creamed savoy cabbage and honey glazed carrots.
  16. Rabbit Shoulders (x8), Fresh, +/-1.1kg
    Rabbit Shoulders (x8), Fresh, +/-1.1kg
    £25.95
    The shoulders of rabbit are usually braised and cooked into traditional Italian ragouts, as a lot of the flavour comes from the bone when it has been simmered. The flavour of rabbits is mild, similar to chicken, but the meat is tender, flavourful and juicy when cooked for long enough. A must during...
  17. Venison Haunch Steaks, Fresh, 4 x 250g
    Venison Haunch Steaks, Fresh, 4 x 250g
    £23.95
    Eating venison is a wonderful sign that Autumn has arrived. These steaks are cut out of the venison haunch and are full of flavour, without being too gamey. The venison is reared from Aynhoe Park in England, and eat a natural diet of forage and pasture. You can simply grill this steak as you would ...
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17 Items

per page
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Wild game meats are sought after thanks to the different elements they bring to your dinner plate. These meats are sensational in their flavours and texture, and allow eaters to indulge in something different.

At Fine Food Specialist, our mission is to provide our customers with not only the very best food products out there, but also to open them up to new sensations and flavours that you may not have tried in the past.

Our specialist game range epitomises this intent, with products that are rarely found on the shelves of your local supermarket.

For example our wild game meats range includes partridges and wild ducks, as well as other birds like free range guinea fowls and squab pigeon. Rich in flavour and something out of the norm, these items truly are something special.

Also available are boxes of rabbit legs, as well as farmed rabbit. This is a really strong option for lovers of the gamey tastes and textures of rabbit.

Venison is a highly prized game item, and our game range includes venison striploin and venison saddle.

There truly is a marvellous array of meat and poultry available from Fine Food Specialist, so be sure to browse through all we have to offer.

Read more Read less