Rabbit Legs, Pack of 4, +/-1kg£28.95- Venison Diced, Fresh, +/-1kg£32.95This diced venison is perfect for autumnal casseroles, stews and curries throughout the game season. The deer are wild, and eat a natural diet of grass, berries, apples, chestnuts and fruits. These nutrient-dense foods make the venison meat very lean and low in saturated fat. The flavour of the ven...
- Venison Mince, Fresh, +/-1kg£22.95
- Venison Loin Steaks, Fresh, 2 x +/-150g£32.95Our wild venison loin steaks are a delicious alternative to a regular steak. Swap out your chips for a celeriac mash, a sweet and sharp blackberry sauce, and a side of seasonal mushrooms such as Porcini. We recommend cooking these venison loin steaks medium-rare. Their slightly gamey flavour is uniq...
- Wood Pigeon Breast, Fresh, x 10£26.45
- Venison Saddle, Fresh, +/-5.5kg£174.95The most tender and luscious cut of Venison is the Saddle. Lean and rich, it is a dream to cook, just a quick roast in a hot oven and you have an easy to carve prime piece of venison. You can chuck a handful of juniper berries into the gravy stock to really balance the slight game taste of fresh ven...
- Quails, Oven Ready, Chilled, 4 x +/-200g£23.95Our oven-ready, bone-in Quails are small and plump with a delicious flavour, perfect for roasting, grilling, and casseroling. These are prime quality quail with no bruising or dry patches, a notch above the best available in butchers and supermarkets. Please note: Although they are oven ready, the ...
- Venison Loin, Fresh, Trimmed, +/-800g£74.95
- Tender Young Grouse, Oven-Ready, Fresh x 2£45.00These delightful game birds are shot on the grouse moors of Scotland, processed and brought down to London twice a week. They are oven-ready and delicious if you like a strong gamey taste. The perfect size for dinner parties, make the most of the short game season and enjoy these intensely flavoure...Out of Season
- Squab Pigeon Royal, Fresh +/-450gFrom £17.95Squab is a domesticated pigeon. They are available year round and are a fantastic alternative to wild wood pigeon, which is very seasonal. Squab are traditionally killed in a way that retains the blood in the bird and both enhances the flavour and colour of the meat. We have both 450g and 550g birds...
- Oven-Ready Guinea Fowl, +/-1.6kg£25.95
- Free Range Boneless Quail (Red Label), Fresh, x 4£26.95
- Rabbit Saddle, Fresh, 4 x +/-250g£32.95
- Whole Rabbit, Fresh, +/-1.5kg£21.95Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit. It is naturally lean so makes a low-fat and protein-rich meal. With a flavour similar to chicken, rabbit can be cooked in much the same way, although a rasher of bacon or two will help keep the meat moist during coo...
- Red Leg Partridge, Oven-Ready, Fresh x 4£26.95Partridge is a popular bird as it is delicate and tender in comparison to other wild game but still offers that distinctive gamey flavour. This medium-sized game bird is available from September and throughout winter. They are typically found in lowland scrub, sunny hillsides, and heaths. Partridge ...
- Rabbit Shoulders (x8), Fresh, +/-1.1kg£25.95The shoulders of rabbit are usually braised and cooked into traditional Italian ragouts, as a lot of the flavour comes from the bone when it has been simmered. The flavour of rabbits is mild, similar to chicken, but the meat is tender, flavourful and juicy when cooked for long enough. A must during...
- Venison Haunch Steaks, Fresh, 4 x 250g£38.95Eating venison is a wonderful sign that Autumn has arrived. These steaks are cut out of the venison haunch and are full of flavour, without being too gamey. The venison is reared from Aynhoe Park in England, and eat a natural diet of forage and pasture. You can simply grill this steak as you would ...
- Wild Venison Burgers, Fresh, x 10£29.95Venison is a gamey, strong flavoured meat and makes a delicious juicy burger! These burgers are highly nutritious high in Omega 3 and protein, with little fat due to the lean nature of venison. For an autumnal burger idea, gently fry some earthy mushrooms in butter and pop them ontop of the burger, ...
- Whole Wild Hare, Frozen, +/-1.8kg£25.95
- Wood Pigeon, Oven Ready, x 4£20.95Wood pigeon is a fantastic bird to eat in the winter months. Succulent and gamey, it is a great alternative to poultry and will make an impression on your guests. Serve roasted wood pigeon with wild mushrooms, caramelised button onions, and a deep, glossy port jus; or try our pigeon pie recipe for a...
Wild game meats are sought after thanks to the different elements they bring to your dinner plate. These meats are sensational in their flavours and texture, and allow eaters to indulge in something different.
At Fine Food Specialist, our mission is to provide our customers with not only the very best food products out there, but also to open them up to new sensations and flavours that you may not have tried in the past.
Our specialist game range epitomises this intent, with products that are rarely found on the shelves of your local supermarket.
For example our wild game meats range includes partridges and wild ducks, as well as other birds like free range guinea fowls and squab pigeon. Rich in flavour and something out of the norm, these items truly are something special.
Also available are boxes of rabbit legs, as well as farmed rabbit. This is a really strong option for lovers of the gamey tastes and textures of rabbit.
Venison is a highly prized game item, and our game range includes venison striploin and venison saddle.
There truly is a marvellous array of meat and poultry available from Fine Food Specialist, so be sure to browse through all we have to offer.