Venison Loin Steaks, Fresh, 2 x +/-150g
Discover the Delicacy of Venison Loin Steaks!
Our wild venison loin steaks are a delicious alternative to a regular steak. Sourced from the untamed wilderness, these game cuts boast a unique flavour profile that sets them apart. If you're looking to elevate your culinary experience, look no further than these succulent pieces of meat.
Discover the Delicacy of Venison Loin Steaks!
Our wild venison loin steaks are a delicious alternative to a regular steak. Sourced from the untamed wilderness, these game cuts boast a unique flavour profile that sets them apart. If you're looking to elevate your culinary experience, look no further than these succulent pieces of meat.
Cooking Instructions: Perfecting the Art
Cooking venison loin steaks to perfection requires a delicate touch. We recommend opting for a medium-rare finish to preserve the meat's tenderness and flavour. Begin by preheating your grill or skillet to medium-high heat. Lightly oil the cooking surface to prevent sticking.
Sear for approximately 4-5 minutes on each side. For medium-rare doneness, the internal temperature should reach around 135°F (57°C). Remember to let the steaks rest for a few minutes before serving to allow the juices to redistribute, ensuring maximum flavour and tenderness.
Complementary Flavours: Paring Suggestions
To truly enhance the experience of enjoying venison loin steaks, consider pairing them with complementary flavours. Swap out your traditional side of chips for a luscious celeriac mash, a perfect blend of earthy sweetness that complements the rich flavour of the venison.
For a tantalising burst of flavour, drizzle your venison loin steaks with a sweet and sharp blackberry sauce. The fruity acidity of the blackberries beautifully balances the slightly gamey taste of the venison, creating a harmonious symphony for your taste buds.
To complete the culinary masterpiece, serve your venison loin steaks with a side of seasonal mushrooms, such as Porcini. These earthy delights add a depth of flavour and texture, elevating the dish to gourmet status.
Health Benefits: Nourish Your Body
In addition to their exquisite taste, venison loin steaks offer a plethora of health benefits. Lean and protein-rich, venison is an excellent source of nutrients essential for muscle growth and repair. With lower levels of saturated fat compared to traditional beef, venison is a heart-healthy choice that doesn't compromise on flavour.
Origin: Aynhoe Park, England
Qty: 2
Weight: 2 x +/-150g
Storage: Keep refrigerated.
Recipe Video:Venison on Celeriac & Kohlrabi Mash
