Iberico Pork Presa, Frozen, +/-600g

Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tenderness of this meat is exceptional. If you are a pork lover, this is a must try!

Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. The meat has a very high marble content and is the pork equivalent to Wagyu beef. The flavour and tenderness of this meat is exceptional. If you are a pork lover, this is a must! The meat is flash frozen which ensures its as good as fresh when thawed. If you want this product fresh, just ring us and we will order it in for you.