Live Mussels, 2kg

Introducing Live Mussels!

These live mussels boast a rich, briny flavour that is quintessentially oceanic. When cooked properly, their flesh is soft, succulent and slightly chewy, offering a satisfying bite without being tough. The natural sweetness of the mussels shines through, especially in simple preparations like moules mariniere, where a quick shallot and white wine stock enhances their delicate taste without overwhelming it. Whether incorporated into a complex seafood paella or a straightforward stew, these mussels absorb surrounding flavours beautifully, adding depth and richness to any dish.

Live Mussels Cooking Suggestions

• Preparation: Prep mussels by removing the beard and any barnacles. Discard any opened mussels before cooking and discard any mussels that are closed after cooking.
• Steaming: Place cleaned mussels in a pot with a small amount of water, wine or broth. Cover and cook over medium-high heat until mussels open, about 5-7 minutes.
• Grilling: Preheat the grill to medium-high. Place mussels on the grate and cook until they open about 5 minutes. Remove immediately to prevent overcooking.
• Boiling: Add mussels to a pot of boiling water or broth. Cook until mussels open, about 5 minutes. Discard any mussels that do not open.
• Sautíing: In a hot skillet, add a bit of oil or butter, garlic and shallots. Add mussels and a splash of white wine. Cover and cook until mussels open, shaking the pan occasionally.

Live Mussels Serving Suggestions

• Crusty Bread: Perfect for soaking up the delicious broth.
• French Fries: Serve mussels with crispy fries for a classic moules-frites experience.
• White Wine: A crisp, dry white wine like Sauvignon Blanc complements the rich shellfish flavour.
• Garlic Aioli: A tangy dip that pairs wonderfully with the mussels' natural brininess.
• Lemon Wedges: A squeeze of fresh lemon juice brightens up the mussels' flavour.

Origin: UK

Weight: 2kg

Allergens:Shellfish.

Storage: Storage: Keep refrigerated.

Shelf life: 3 days from delivery.

Please note: Prep mussels by removing the beard and any barnacles. Discard any opened mussels before cooking and discard any mussels that are closed after cooking. 

Cooking suggestions: Steaming (5-7 min), grilling (5 min), boiling (5 min) or sautéing.

Serving suggestions: Serves 6 people for a starter or 3 - 4 people for a main. Pair with crusty bread, french fries and white wine like Sauvignon Blanc. Match with the garlic Aioli dip and a squeeze some fresh lemon wedges over.

Drogo's Kitchen:Mussels in Blue Cheese Sauce, Mussel Bisque.