Mussels in Blue Cheese Sauce
Author:
Drogo
Servings
4 - 5
Prep Time
10 minutes
Cook Time
20 minutes
There’s nothing quite like the indulgent combination of fresh mussels and rich, creamy blue cheese. This mussels in blue cheese sauce recipe from Drogo’s Kitchen brings together the briny sweetness of shellfish with the bold tang of blue cheese for a dish that feels both decadent and comforting. Perfect for a dinner party starter or a cosy night in, it’s a seafood recipe you’ll want to make again and again.
Ingredients
Mussels in Blue Cheese Sauce
-
2kg mussels
-
1 carrot
-
2 tbsp butter
-
A handful of parsley
- 3 garlic cloves
- 1 shallot
- 50cl single cream
-
125g blue cheese
- 25cl white wine
Directions
Method
Prepare the mussels: Clean the mussels by scraping them under a trickle of water. Discard any that have already opened.
Cook the base: Into a large casserole dish, heat 2 tbsp of butter, then add chopped parsley, carrots, shallots and garlic and cook over medium heat for about 5 minutes.
Steam the mussels: Add the white wine and cook for 3 minutes more.
Make the sauce: Pour the mussels, cream and the crumbled blue cheese to the mussels and stir. Cover the pot and simmer over a low heat for 5 to 10 minutes.
Combine and serve: Serve the mussels with the sauce and some garlic bread.
Recipe Note
Why Blue Cheese and Mussels Work So Well
Blue cheese may not be the most obvious choice for mussels, but its creamy texture and sharp, savoury flavour balance beautifully with the natural sweetness of shellfish. The sauce clings to the mussel shells, making each bite rich and satisfying. If you’re already a fan of mussels with garlic and wine, this twist adds another layer of flavour that seafood lovers will appreciate.
Serving Suggestions & Pairings
This blue cheese mussels recipe is best served with a crisp white wine such as Sauvignon Blanc or Muscadet to cut through the richness of the sauce. Pair with warm crusty bread to soak up every drop, or serve over pasta for a more substantial main course. For a seafood feast, try alongside oysters, clams, or lobster tails from our seafood collection.
Expert Tips for Cooking Mussels
- Always cook mussels fresh on the day of purchase for the best flavour and texture.
- Don’t overcook mussels — they’re ready as soon as the shells open.
- For a lighter variation, swap cream for crème fraîche or use a milder blue cheese.
Cooking Mussels in Blue Cheese FAQs
Should you take the mussels out of their shells before serving?
For presentation, mussels are usually served in their shells. However, you can remove them if you prefer easier eating.
What is the best method of cooking mussels?
Steaming mussels in wine or stock for just a few minutes keeps them tender and juicy.
Can blue cheese be used in cooking?
Yes! Blue cheese melts into a creamy sauce with a punchy flavour, perfect for pairing with seafood, steak, or vegetables.
How do you bake mussels with cheese?
Arrange mussels on a tray, top with a blue cheese and breadcrumb mixture, and bake until golden and bubbling.
Discover More Seafood Recipes
This mussels in blue cheese sauce recipe is a bold twist on a seafood classic, bringing rich flavours and gourmet flair to your kitchen. Whether served as a dinner party showstopper or a comforting treat, it’s proof that seafood and cheese can be a perfect match. Explore our full specialist shellfish collection for more premium seafood, or browse other recipes from Drogo’s Kitchen for inspiration. From elegant starters to hearty mains, there’s a dish for every occasion.
Discover more seafood recipes and shop premium shellfish at Fine Food Specialist today.
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