British Wagyu

British Wagyu

Just as Japanese Wagyu breeding made its way across Australia in the 1990s, now exceptional quality Wagyu cattle are reared here at home in the UK.

Why British Wagyu? There are a number of factors which make British Wagyu unique. 

British Wagyu beef is wonderful in terms of flavour, marbling and tenderness. This is because Wagyu beef features a surprisingly high level of healthy mono-saturated fat, marbled within the cows' muscles, which melts at very low temperatures, meaning the beef 'melts in the mouth' when cooked.

Wagyu beef also commands a premium price because of the time it takes for the cows to reach maturity. Where regular cattle may mature after 15 months, Wagyu cattle can take up to three years.

When storing British Wagyu, always place it in the coldest part of your fridge and keep the packaging airtight, resealing with clingfilm if necessary to prevent oxidisation. 

If storing frozen, we recommend keeping the Wagyu beef in the freezer for no longer than 8-12 months, and defrosting your British Wagyu beef by placing it in the fridge for a day or two before cooking.

Make the most of British Wagyu with our dinner ideas like Moroccan Style Wagyu Short Rib with Chickpeas or Wagyu Fore Fillet with Smoked Garlic and Miso Delica Pumpkin Puree on Drogo's Kitchen.

We offer a fantastic range of Wagyu beef for you to choose from, from fresh to frozen.

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  1. Wagyu Steak Experience Gift Set
    Wagyu Steak Experience Gift Set
    £44.95
    Unwrap Indulgence: Wagyu Steak Gift Set! Prepare to elevate your dining experience with our Wagyu Steak Gift Set, a carefully curated ensemble designed to bring the finest flavours to your table. Crafted for aficionados of exceptional beef, this collection promises a journey into the world of premi...
  2. Wagyu Fillet Steak, BMS 4-5
    Wagyu Fillet Steak, BMS 4-5, Frozen, 2 x +/-150g
    £50.95
    Introducing our British Wagyu Fillet Steak, with a marbling score of 4-5 on the Beef Marbling Standard (BMS). This wagyu fillet is a true indulgence, offering a melt-in-your-mouth texture and a rich, buttery flavour that will take your taste buds on a journey. Our British Wagyu cattle are carefully...
  3. Wagyu Slider Burgers
    Wagyu Slider Burgers (+/-6cm), Frozen, 20 x 75g
    £45.95
    Introducing Our Exquisite Wagyu Beef Slider Burgers! Indulge your taste buds in a culinary experience like no other with our mouthwatering Wagyu Slider Burgers. Crafted to perfection using the finest, most tender and flavorful Wagyu beef, each bite will transport you to a realm of gastronomic delig...
  4. Wagyu 'Bavette' Flank Steak, BMS 4-5, Frozen, +/-500g
    Wagyu 'Bavette' Flank Steak, BMS 4-5, Frozen, +/-500g
    £27.95
    Bavette steak is a popular cut in France thanks to its excellent flavour and reasonable price. It is the flank or skirt of the cow, which has a high fat content and therefore lots of flavour. The amount of fat marbling through the meat of the Wagyu breed gives it extra flavour and a soft texture. A ...
  5. Wagyu Rump Steak Picanha, BMS 4-5, Frozen,+/-300g
    Wagyu Rump Steak Picanha, BMS 4-5, Frozen,+/-300g
    £18.50
    These Wagyu rump steaks are cut from the rump cap or picanha, which is considered to be the best cut of the whole rump. This cut has a heavy layer of fat, which is sublime when crisped up in the pan. Finish in the oven to give enough time for the heat to penetrate the meat. These Kobe-style Wagyu ru...
  6. Wagyu Ribeye, BMS 4-5, Frozen, 4 x 250g
    Wagyu Ribeye, BMS 4-5, Frozen, 4 x 250g
    Special Price £110.00 Regular Price £120.00
    This succulent, full-flavoured Wagyu beef has a rich marbling of fat running throughout the meat, which melts when cooked, releasing the most amazing flavour. These Kobe-style Wagyu steaks really are second to none, but don't take our word for it, here's your chance to try Wagyu ribeye at an excelle...
  7. Wagyu Beef Short Ribs, Frozen, +/-2kg - unpackaged
    Wagyu Beef Short Ribs, Frozen, +/-2kg
    £82.95
    This less expensive cut of Wagyu is full of flavour but needs long, slow cooking. We suggest you start by browning the ribs in a hot pan and straining off any excess fat. Brown a mirepoix (finely diced celery, onion and carrot) until you have lots of sticky flavour on the bottom of the pan, then de...
  8. Buy Wagyu Short Rib Online & In London UK
    Wagyu Beef Short Rib, BMS 4-5, Frozen, +/-500g
    £24.95
    Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low heat for a long time, the superbly marbled meat will melt in the mouth and retain all of its juicy flavour. Once tenderised, try finishing with a marina...
  9. Wagyu Beef Tail-End Fillet
    Wagyu Beef Tail-End Fillet, Frozen, +/-150g
    From £24.95
    The end of the centre-cut fillet of Wagyu Beef tastes just as good, despite not looking as perfect in shape! We think it seems a shame for these beautiful cuts to go to waste so we have reduced them in the price for you to enjoy.  The fillet is one of the most prized cuts of beef and it doesn’t ...
  10. Wagyu Ox Tail, Frozen, +/-1kg
    Wagyu Ox Tail, Frozen, +/-1kg
    £22.95
    Oxtail is the perfect cut of meat to cook with to make an absolutely show-stopped stew or slow-cooked dish. This Wagyu oxtail takes oxtail to another level, with the intensely fatty marbling in the flesh oozing out into a rich flavour when cooked. We recommend cooking ox tail on a low heat for an ex...
  11. Japanese A5 Wagyu Burgers
    Handmade Japanese A5 Wagyu Burger, Frozen, 170g x 2
    £24.95
    Introducing Our Handmade Japanese A5 Wagyu Burgers! Indulge in a culinary delight like no other with our Handmade Japanese A5 Wagyu burgers, where premium ingredients and authentic flavours come together to create a beef burger experience that's simply unparalleled. These extraordinary Japanese Wag...
  12. Buy Wagyu Ribeye Whole Joint BMS 4-5 Online & in London UK
    Wagyu Beef Ribeye Joint, BMS 4-5, Fresh, +/-3kg
    £335.00
    This is the perfect roasting joint for a special occasion. This cut of beef has an unbeatable rich flavour and an incredibly soft texture; no other beef is this smooth and buttery. The score for this Wagyu Beef Ribeye Joint is 4-5, and allow for a luxurious amount of marbling. For an even more indul...
  13. Wagyu Rump Cap Picanha, BMS 4-5, Frozen, +/-1kg
    Wagyu Rump Cap Picanha, BMS 4-5, Frozen, +/-1kg
    £59.95
    The Wagyu rump cap or picanha isn't commonly seen in the UK. Triangular in shape, it comes from the top part of the rump. It also has a good layer of fat, which helps the meat baste itself during cooking. This Kobe-style Wagyu rump cap is very tender and full of amazing flavour, nothing like regular...
  14. Wagyu Beef Fillet, BMS 4-5
    Wagyu Beef Fillet, BMS 4-5, Fresh, +/-2.2kg
    £295.00
    The fillet is one of the most prized cuts of beef and it doesn’t get better than Wagyu fillet. The densely marbled meat melts in the mouth when seasoned and seared briefly in a hot pan. This whole Wagyu beef fillet comes from black cattle that graze on a rich diet, which is what gives the meat its...
  15. Wagyu Chuck Denver Steak, BMS 4-5
    Wagyu Chuck Denver Steak, BMS 4-5, Frozen, +/-400g
    £25.95
    Introducing the Wagyu Chuck Denver Steak, a culinary masterpiece that is truly a must-try for all Wagyu steak enthusiasts. Derived from the flavorful and tender meat found underneath the shoulder blade, this cut showcases a unique and exceptional taste that sets it apart from other traditional cuts ...
  16. Wagyu Beef Sirloin, Fresh, BMS 4-5, +/-3kg
    Wagyu Beef Sirloin, Fresh, BMS 4-5, +/-3kg
    £289.95
    This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef available in the UK and will serve 12-14 people. The marbling in the sirloin is more pronounced than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef. This 3kg sirloin should be used fo...
  17. Butcher's Wagyu Box, +/-1.7kg
    Butcher's Wagyu Box, +/-1.7kg
    £87.95
    We have selected our favourite Wagyu cuts of beef for you to try! The box is the perfect gift for the foodie in your life. It includes a bavette, Chuck Denver, Short Rib, and to top it off some bone marrow butter, to cook the delicious meat with! Bavette steak is a popular cut in France thanks to...
  18. Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.1kg
    Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.5kg
    £123.95
    This is the largest size of our sublime Tomahawk steaks. This cut of beef is a stunning centrepiece for a meal, with its dramatic exposed bone and succulent meat. The perfect cut for a special occasion! The British Wagyu beef has BMS (Beef Marbling Score) of 6-7, which is due to the breed of cattle ...
  19. Wagyu Beef Short Rib, BMS 4-5, Frozen, +/-700g
    Wagyu Beef Short Rib, BMS 4-5, Frozen, +/-700g
    £35.95
    These Wagyu short ribs are a fantastic option for slow cooking. The marbling of fat breaks down the tougher tissue and create succulent juice meat that falls off of the bone. We also have our larger size of short rib which is +/-800g. Try our Wagyu rib recipe from Drogo’s Kitchen.
  20. 28 Day Dry Aged Wagyu Rib on the Bone, BMS 4-5, Frozen, +/-1.35kg
    28 Day Dry Aged Wagyu Rib on the Bone, BMS 4-5, Frozen, +/-1.35kg
    £115.95
    Ribeye on the bone is a stunning way to serve a fabulous joint of Wagyu. The ribeye is highly marbled with succulent fat. This joint of ribeye on the bone is the perfect cut of meat to cook when entertaining. The meat should be rested for a while before serving, as the hot bone will still be cookin...
  21. 28 Day Dry Aged Wagyu T-Bone, BMS 4-5, Frozen, +/-1.2kg
    28 Day Dry Aged Wagyu T-Bone, BMS 4-5, Frozen, +/-1.2kg
    £99.95
    Our Wagyu T-Bone is cut from the loin of the animal and includes a T-shape bone. On one side of the bone is the sirloin and on the other side is the fillet. The combination of these two cuts of beef makes it a stunning centrepiece to share at the dinner table. The addition of the Wagyu dry-ageing pr...
    Out of stock
  22. Wagyu Goose Skirt, BMS 4-5, Frozen, +/-500g
    Wagyu Goose Skirt, BMS 4-5, Frozen, +/-500g
    £26.95
     Goose skirt comes from forequarter of the animal. This part of the animal is very tender, so traditionally is diced and minced, however it can also be cooked as a steak if flash-fried. A note to anyone who likes their steak well done – skirt steaks should be cooked very fast, so will always be m...
    Out of stock
per page

Just as Japanese Wagyu breeding made its way across Australia in the 1990s, now exceptional quality Wagyu cattle are reared here at home in the UK.

Why British Wagyu? There are a number of factors which make British Wagyu unique. 

British Wagyu beef is wonderful in terms of flavour, marbling and tenderness. This is because Wagyu beef features a surprisingly high level of healthy mono-saturated fat, marbled within the cows' muscles, which melts at very low temperatures, meaning the beef 'melts in the mouth' when cooked.

Wagyu beef also commands a premium price because of the time it takes for the cows to reach maturity. Where regular cattle may mature after 15 months, Wagyu cattle can take up to three years.

When storing British Wagyu, always place it in the coldest part of your fridge and keep the packaging airtight, resealing with clingfilm if necessary to prevent oxidisation. 

If storing frozen, we recommend keeping the Wagyu beef in the freezer for no longer than 8-12 months, and defrosting your British Wagyu beef by placing it in the fridge for a day or two before cooking.

Make the most of British Wagyu with our dinner ideas like Moroccan Style Wagyu Short Rib with Chickpeas or Wagyu Fore Fillet with Smoked Garlic and Miso Delica Pumpkin Puree on Drogo's Kitchen.

We offer a fantastic range of Wagyu beef for you to choose from, from fresh to frozen.

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