British Wagyu

British Wagyu

Just as Japanese Wagyu breeding made its way across Australia in the 1990s, now exceptional quality Wagyu cattle are reared here at home in the UK.

Why British Wagyu? There are a number of factors which make British Wagyu unique. 

British Wagyu beef is wonderful in terms of flavour, marbling and tenderness. This is because Wagyu beef features a surprisingly high level of healthy mono-saturated fat, marbled within the cows' muscles, which melts at very low temperatures, meaning the beef 'melts in the mouth' when cooked.

Wagyu beef also commands a premium price because of the time it takes for the cows to reach maturity. Where regular cattle may mature after 15 months, Wagyu cattle can take up to three years.

When storing British Wagyu, always place it in the coldest part of your fridge and keep the packaging airtight, resealing with clingfilm if necessary to prevent oxidisation. 

If storing frozen, we recommend keeping the Wagyu beef in the freezer for no longer than 8-12 months, and defrosting your British Wagyu beef by placing it in the fridge for a day or two before cooking.

Make the most of British Wagyu with our dinner ideas like Moroccan Style Wagyu Short Rib with Chickpeas or Wagyu Fore Fillet with Smoked Garlic and Miso Delica Pumpkin Puree on Drogo's Kitchen.

We offer a fantastic range of Wagyu beef for you to choose from, from fresh to frozen.

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  1. Butcher's Wagyu Box, +/-1.6kg
    Butcher's Wagyu Box, +/-1.6kg
    £87.95
    We have selected our favourite Wagyu cuts of beef for you to try! The box is the perfect gift for the foodie in your life. It includes a bavette, Chuck Denver, Short Rib, and to top it off some bone marrow butter, to cook the delicious meat with! Bavette steak is a popular cut in France thanks toÂ...
  2. Wagyu Steak Experience Gift Set
    Wagyu Steak Experience Gift Set
    £46.95
    Unwrap Indulgence: Wagyu Steak Gift Set! Prepare to elevate your dining experience with our Wagyu Steak Gift Set, a carefully curated ensemble designed to bring the finest flavours to your table. Crafted for aficionados of exceptional beef, this collection promises a journey into the world of premi...
  3. Wagyu Tri Tip
    Wagyu Tri Tip, BMS 4-5, Frozen, +/-1.2kg
    £38.95
    Indulge in Excellence: Wagyu Tri Tip, BMS 4-5! Elevate your culinary experience with our Wagyu Tri Tip, boasting a marbling score of 4-5 on the Beef Marbling Standard (BMS). Renowned for its unmatched tenderness, succulence and rich flavour profile, this premium cut promises a dining experience tha...
  4. 28 Day Dry Aged Wagyu Rib on the Bone, BMS 4-5, Frozen, +/-1.1kg
    28 Day Dry Aged Wagyu Rib on the Bone, BMS 4-5, Frozen, +/-1.1kg
    Special Price £89.95 Regular Price £98.95
    Ribeye on the bone is a stunning way to serve a fabulous joint of Wagyu. The ribeye is highly marbled with succulent fat. This joint of ribeye on the bone is the perfect cut of meat to cook when entertaining. The meat should be rested for a while before serving, as the hot bone will still be cookin...
  5. Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.1kg
    Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.9kg
    £199.95
    This is the largest size of our sublime Tomahawk steaks. This cut of beef is a stunning centrepiece for a meal, with its dramatic exposed bone and succulent meat. The perfect cut for a special occasion! The British Wagyu beef has BMS (Beef Marbling Score) of 6-7, which is due to the breed of cattle ...
  6. Wagyu Slider Burgers
    Wagyu Slider Burgers (+/-6cm), Frozen, 20 x 75g
    £45.95
    Introducing Our Exquisite Wagyu Beef Slider Burgers! Indulge your taste buds in a culinary experience like no other with our mouthwatering Wagyu Slider Burgers. Crafted to perfection using the finest, most tender and flavorful Wagyu beef, each bite will transport you to a realm of gastronomic delig...
  7. Wagyu Fillet Steak, BMS 4-5
    Wagyu Fillet Steak, BMS 4-5, Frozen, 2 x +/-150g
    £50.95
    Introducing our British Wagyu Fillet Steak, with a marbling score of 4-5 on the Beef Marbling Standard (BMS). This wagyu fillet is a true indulgence, offering a melt-in-your-mouth texture and a rich, buttery flavour that will take your taste buds on a journey. Our British Wagyu cattle are carefully...
  8. Wagyu Chuck Denver Steak, BMS 4-5
    Wagyu Chuck Denver Steak, BMS 4-5, Frozen, +/-400g
    £27.95
    Introducing the Wagyu Chuck Denver Steak, a culinary masterpiece that is truly a must-try for all Wagyu steak enthusiasts. Derived from the flavorful and tender meat found underneath the shoulder blade, this cut showcases a unique and exceptional taste that sets it apart from other traditional cuts ...
  9. Wagyu 'Bavette' Flank Steak, BMS 4-5, Frozen, +/-500g
    Wagyu 'Bavette' Flank Steak, BMS 4-5, Frozen, +/-500g
    £27.95
    Bavette steak is a popular cut in France thanks to its excellent flavour and reasonable price. It is the flank or skirt of the cow, which has a high fat content and therefore lots of flavour. The amount of fat marbling through the meat of the Wagyu breed gives it extra flavour and a soft texture. A ...
  10. Wagyu Rump Cap Picanha, BMS 4-5
    Wagyu Rump Cap Picanha, BMS 4-5, Frozen, +/-1kg
    £63.95
    Introducing our Wagyu Rump Cap Picanha! The Wagyu rump cap, also known as picanha, is a rare find in the UK but a prized cut elsewhere. Its distinct triangular shape is easily recognisable, sourced from the top part of the rump. What sets this cut apart is its generous layer of fat, which naturally...
  11. Wagyu Rump Steak Picanha BMS 4-5
    Wagyu Rump Steak Picanha, BMS 4-5, Frozen,+/-300g
    £19.95
    Introducing Wagyu Rump Steak Picanha, BMS 4-5! Wagyu rump steak picanha, BMS 4-5, offers an unparalleled dining experience, characterised by its exceptional marbling and rich, beefy flavour. Cut from the rump cap or picanha, this Wagyu steak boasts a heavy layer of fat that becomes irresistibly cri...
  12. Wagyu Beef Sirloin, Fresh, BMS 6-7
    Wagyu Beef Sirloin, Fresh, BMS 6-7, +/-2.5kg
    £274.95
    Introducing Fresh Wagyu Beef Sirloin, BMS 6-7! Experience the exquisite taste of Wagyu beef sirloin, fresh, BMS 6-7, a premium cut renowned for its rich marbling and tender texture. With a marbling score of 6-7, this Wagyu sirloin delivers a mouthwatering buttery flavour and succulent juiciness tha...
  13. Wagyu Beef Fillet, Fresh, BMS 6-7
    Wagyu Beef Fillet, Fresh, BMS 6-7, +/-2.2kg
    £365.00
    Elevate your culinary repertoire with the unparalleled indulgence of our Wagyu Beef Fillet, BMS 6-7. Renowned for its exceptional flavour and tenderness, this exquisite cut is the epitome of luxury, making it the perfect ingredient for your most memorable dinner parties and special occasions. Sourc...
  14. Wagyu Beef Sirloin Steak, Frozen, 2 x 250g, BMS 6-7
    Wagyu Beef Sirloin Steak, Frozen, 2 x 250g
    From £49.95
    Wagyu Beef Sirloin Steaks: BMS 4-5 and BMS 6-7! Wagyu beef sirloin steaks are renowned for their exceptional marbling, tenderness and flavour. With different Beef Marbling Scores (BMS), these Wagyu steaks offer unique dining experiences. The BMS 4-5 and BMS 6-7 are prime examples of high-quality Wa...
  15. Wagyu Beef Whole Ribeye Joint, BMS 6-7
    Wagyu Beef Whole Ribeye Joint, BMS 6-7, +/-2.5kg
    £298.95
    Introducing Wagyu Beef Whole Ribeye Joint, BMS 6-7! Indulge in the luxurious experience of Wagyu beef ribeye joint, BMS 6-7, known for its exceptional marbling and unparalleled tenderness. This premium cut boasts a marbling score of 6-7, ensuring a rich and buttery flavour profile that melts in you...
  16. Wagyu Beef Ribeye Steak, BMS 4-5
    Wagyu Beef Ribeye Steak, Frozen, 400g
    From £43.95
    Indulge in Wagyu Beef Ribeye Steak! Prepare to embark on a culinary journey like no other with Wagyu beef ribeye steak, a pinnacle of beef excellence renowned for its unparalleled flavour, intricate marbling and luxurious texture. Derived from Wagyu cattle, these ribeye steaks offer a gastronomic e...
  17. Wagyu Beef Short Ribs, Frozen, +/-2kg - unpackaged
    Wagyu Beef Short Ribs, Frozen, +/-1.7kg
    £79.95
    This less expensive cut of Wagyu is full of flavour but needs long, slow cooking. We suggest you start by browning the ribs in a hot pan and straining off any excess fat. Brown a mirepoix (finely diced celery, onion and carrot) until you have lots of sticky flavour on the bottom of the pan, then de...
  18. Buy Wagyu Short Rib Online & In London UK
    Wagyu Beef Short Rib, BMS 4-5, Frozen, +/-600g
    £25.95
    Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low heat for a long time, the superbly marbled meat will melt in the mouth and retain all of its juicy flavour. Once tenderised, try finishing with a marina...
  19. Wagyu Beef Sirloin, Frozen, 4 x 250g, BMS 6-7
    Wagyu Beef Sirloin, Frozen, 4 x 250g
    From £110.00
    Introducing Wagyu Beef Sirloin Steaks! Wagyu beef sirloin steaks are the epitome of luxury dining, known for their exceptional marbling and unparalleled tenderness. The Beef Marbling Score (BMS) plays a crucial role in determining the quality and flavour profile of these steaks. Wagyu Beef Sirloin...
  20. Wagyu Ribeye, BMS 6-7, Frozen, 4 x 250g
    Wagyu Ribeye, BMS 6-7, Frozen, 4 x 250g
    Special Price £152.00 Regular Price £167.20
    Wagyu is some of the best and most unique beef on the market, thanks to its rich and even marbling of fat. During cooking the fat melts into the surrounding meat for layered flavour and a melt-in-the-mouth texture. Be warned, though, you'll never want to go back to normal beef as these Kobe style W...
  21. Wagyu Beef Fillet, BMS 4-5
    Wagyu Beef Fillet, BMS 4-5, Fresh, +/-2.2kg
    £295.00
    The fillet is one of the most prized cuts of beef and it doesn’t get better than Wagyu fillet. The densely marbled meat melts in the mouth when seasoned and seared briefly in a hot pan. This whole Wagyu beef fillet comes from black cattle that graze on a rich diet, which is what gives the meat its...
  22. Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.2kg
    Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.3kg
    £159.95
    A richly marbled Wagyu tomahawk steak is always guaranteed to impress with its dramatic shape and incredible flavour. This is a full Wagyu rib-eye steak, attached to a long, exposed bone. These large steaks also include the coveted cap of rib eye, which means they're quite a spectacle. Tomahawks ...
  23. Wagyu Beef Tail-End Fillet
    Wagyu Beef Tail-End Fillet, Frozen, +/-150g
    From £24.95
    The end of the centre-cut fillet of Wagyu Beef tastes just as good, despite not looking as perfect in shape! We think it seems a shame for these beautiful cuts to go to waste so we have reduced them in the price for you to enjoy.  The fillet is one of the most prized cuts of beef and it doesn’t ...
  24. Wagyu Beef Short Rib, BMS 4-5, Frozen, +/-750g
    Wagyu Beef Short Rib, BMS 4-5, Frozen, +/-750g
    £36.95
    These Wagyu short ribs are a fantastic option for slow cooking. The marbling of fat breaks down the tougher tissue and create succulent juice meat that falls off of the bone. We also have our larger size of short rib which is +/-800g. Try our Wagyu rib recipe from Drogo’s Kitchen.
  25. Wagyu Ox Tail, Frozen, +/-1kg
    Wagyu Ox Tail, Frozen, +/-1kg
    £22.95
    Oxtail is the perfect cut of meat to cook with to make an absolutely show-stopped stew or slow-cooked dish. This Wagyu oxtail takes oxtail to another level, with the intensely fatty marbling in the flesh oozing out into a rich flavour when cooked. We recommend cooking ox tail on a low heat for an ex...
  26. Wagyu Beef Sirloin Steak, Frozen, +/-400g
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    Wagyu Beef Sirloin Steak, Frozen, +/-400g
    From £40.95
    These incredible 400g Wagyu sirloin steaks are as good as it gets. Big and rich enough to feed two people, these massive steaks will have you talking for quite a while. Wagyu beef has very high marbling content within the meat thanks to a diet of grain and cereal; the flavour and texture is unbeliev...
  27. Wagyu Skirt Steak (Vacio), BMS 6-7
    Wagyu Skirt Steak (Vacio), BMS 6-7, Frozen, +/-450g
    £24.95
    Introducing Wagyu Skirt Steak (Vacio), BMS 6-7! Wagyu skirt steak, particularly the Vacio variety with a Beef Marbling Score (BMS) of 6-7, is a prized cut taken from the inner skirt of the cow. This specific marbling score indicates a high level of fat, which contributes to its rich, beefy flavour ...
    Out of stock
  28. Wagyu Ribeye, BMS 6-7, Frozen, +/-320g
    Wagyu Ribeye, BMS 6-7, Frozen, +/-320g
    £48.00
    These massive Wagyu steaks have been cut specially for a handful of our customers who love our exceptional Wagyu beef. Our Kobe-style wagyu beef is undoubtedly some of the best and most highly prized meat in the world. These steaks are rich in flavour due to the high amount of fat marbling through...
    Out of stock
  29. Wagyu Tomahawk, Frozen, BMS 6-7, +/-2kg
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    Wagyu Tomahawk, Frozen, BMS 6-7, +/-1.1kg
    £139.95
    A richly marbled, full rib eye steak attached to a long, exposed bone. These large steaks include the coveted cap of rib eye so they're amazing in appearance and quite a spectacle. Frozen Wagyu Tomahawks are perfect for a special occasion, and this stunning Wagyu cut will deliver a superior experien...
    Out of stock
  30. 28 Day Dry Aged Wagyu T-Bone, BMS 4-5, Frozen, +/-1.1kg
    28 Day Dry Aged Wagyu T-Bone, BMS 4-5, Frozen, +/-1.1kg
    £94.95
    Our Wagyu T-Bone is cut from the loin of the animal and includes a T-shape bone. On one side of the bone is the sirloin and on the other side is the fillet. The combination of these two cuts of beef makes it a stunning centrepiece to share at the dinner table. The addition of the Wagyu dry-ageing pr...
    Out of stock
per page

Just as Japanese Wagyu breeding made its way across Australia in the 1990s, now exceptional quality Wagyu cattle are reared here at home in the UK.

Why British Wagyu? There are a number of factors which make British Wagyu unique. 

British Wagyu beef is wonderful in terms of flavour, marbling and tenderness. This is because Wagyu beef features a surprisingly high level of healthy mono-saturated fat, marbled within the cows' muscles, which melts at very low temperatures, meaning the beef 'melts in the mouth' when cooked.

Wagyu beef also commands a premium price because of the time it takes for the cows to reach maturity. Where regular cattle may mature after 15 months, Wagyu cattle can take up to three years.

When storing British Wagyu, always place it in the coldest part of your fridge and keep the packaging airtight, resealing with clingfilm if necessary to prevent oxidisation. 

If storing frozen, we recommend keeping the Wagyu beef in the freezer for no longer than 8-12 months, and defrosting your British Wagyu beef by placing it in the fridge for a day or two before cooking.

Make the most of British Wagyu with our dinner ideas like Moroccan Style Wagyu Short Rib with Chickpeas or Wagyu Fore Fillet with Smoked Garlic and Miso Delica Pumpkin Puree on Drogo's Kitchen.

We offer a fantastic range of Wagyu beef for you to choose from, from fresh to frozen.

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