Wagyu Beef Short Rib, BMS 4-5, Frozen

Wagyu Beef Short Rib: A Perfect Balance of Flavour and Tenderness!

Wagyu beefshort rib with a BMS (Beef Marbling Score) of 4-5 offers a perfect balance of rich flavour and melt-in-your-mouth texture without being overwhelmingly fatty. This level of marbling enhances thebeef'snatural juiciness while maintaining a satisfying meaty bite. The taste is deeply savoury with a buttery, umami-packed richness that intensifies when cooked low and slow. When grilled, braised, or smoked, the marbling renders beautifully, creating a luscious mouthfeel and an unforgettable depth of flavour.

Cooking Suggestions: How to Cook Wagyu Beef Short Rib (BMS 4-5)

• Slow braise:Cook in a flavourful broth for several hours until fall-apart tender.
• Smoke:Low and slow smoking enhances the natural umami and develops a rich, caramelised crust.
• Sous vide:Cook at a controlled temperature for an extended period to ensure even tenderness, then finish with a high-heat sear.
• Grill:Cut into thinner slices andgrillover high heat for a crispy, caramelised exterior.

Serving Suggestions: What to Pair Wagyu Beef Short Rib (BMS 4-5) With

• Mashed or roasted potatoes:Absorb the rich juices beautifully.
• Grilled vegetables:Add a smoky contrast and freshness.
• Pickled or fermented sides:Cuts through the richness, balancing the palate.
• Umami-rich sauces:Such as miso glaze, demi-glace, chimichurri, to elevate the taste further.

Origin: UK

BMS: 4-5

Weight: +/-450g, +/-500g, +/-600g, +/-700g, +/-800g, +/-900g, +/-1kg

Storage: Keep frozen.

Shelf life: 3 days from thawing if kept refrigerated.

Cooking suggestions: Slow-braising, smoking, sous vide or grilling.

Serving suggestions: Pair with sides (mashed or roasted potatoes, grilled veggies or pickled or fermented sides). Serve with umami-rich sauces (miso glaze, demi-glace, chimichurri).