Wagyu Tomahawk, BMS 6-7, Frozen
Unforgettable Flavour of Wagyu Tomahawk BMS 6-7! Our wagyu tomahawk is a standout among premium steaks, boasting a marbling score that delivers the perfect balance of flavour, tenderness and richness.
Unforgettable Flavour of Wagyu Tomahawk BMS 6-7!
Our wagyu tomahawk is a standout among premium steaks, boasting a marbling score that delivers the perfect balance of flavour, tenderness and richness. With fine marbling weaving through the meat, it offers a signature buttery texture and a robust, beefy depth enhanced by a subtle nutty finish. The umami-packed flavour lingers on the palate, making each bite luxurious without being overly rich. For those who appreciate the distinctive taste of wagyu beef, this cut hits the sweet spot between indulgence and refinement.
Cooking Suggestions: How to Cook Wagyu Tomahawk BMS 6-7
- Reverse Sear: Slow-cook to the ideal doneness before finishing with a high-heat sear for a perfect crust.
- Pan Sear & Oven Finish: Sear in a hot pan to lock in juices, then finish in the oven for even cooking.
- Charcoal Grill: Grill over charcoal with a mix of direct and indirect heat for a smoky, savoury flavour.
- Sous Vide & Sear: Gently cook sous vide for precise doneness, then sear for a caramelised outer layer.
Serving Suggestions: What To Pair Wagyu Tomahawk BMS 6-7 With
- Side Dishes: Roasted root vegetables or truffle mashed potatoes for earthy, creamy contrasts.
- Salad: A simple green salad with vinaigrette to refresh the palate between bites.
- Seasoning: Smoked sea salt or finishing salt to enhance its natural umami.
- Sauces: Peppercorn sauce or classic chimichurri for an extra flavour dimension
- Wine Pairing: Full-bodied red wines like Cabernet Sauvignon to match the steak’s intensity.
Origin: UK
Weight: +/-900g, +/-1.5kg, +/-1.7kg, +/-2.1kg
BMS: 6-7
Storage: Keep frozen.
Shelf life: 2 days from thawing if kept refrigerated.
Please note: This product will arrive frozen.
Cooking suggestions: Reverse searing, pan-searing, grilling or sous vide.
Serving suggestions: Pair with sides (root veggies, truffle mashed potatoes), salads (green salad, vinaigrette), seasoning (smoked sea salt) or sauces (peppercorn, chimichurri). Serve with red wines (Cabernet Sauvignon).
