Wagyu Beef Short Rib: A Perfect Balance of Flavour and Tenderness!
Wagyu beef short rib with a BMS (Beef Marbling Score) of 4-5 offers a perfect bal...
Wagyu Beef Short Rib: A Perfect Balance of Flavour and Tenderness!
Wagyu beef short rib with a BMS (Beef Marbling Score) of 4-5 offers a perfect balance of rich flavour and melt-in-your-mouth texture without being overwhelmingly fatty. This level of marbling enhances the beef’s natural juiciness while maintaining a satisfying meaty bite. The taste is deeply savoury with a buttery, umami-packed richness that intensifies when cooked low and slow. When grilled, braised, or smoked, the marbling renders beautifully, creating a luscious mouthfeel and an unforgettable depth of flavour.
Cooking Suggestions: How to Cook Wagyu Beef Short Rib (BMS 4-5)
Slow braise: Cook in a flavourful broth for several hours until fall-apart tender.
Smoke: Low and slow smoking enhances the natural umami and develops a rich, caramelised crust.
Sous vide: Cook at a controlled temperature for an extended period to ensure even tenderness, then finish with a high-heat sear.
Grill: Cut into thinner slices and grill over high heat for a crispy, caramelised exterior.
Serving Suggestions: What to Pair Wagyu Beef Short Rib (BMS 4-5) With
Mashed or roasted potatoes: Absorb the rich juices beautifully.
Grilled vegetables: Add a smoky contrast and freshness.
Pickled or fermented sides: Cuts through the richness, balancing the palate.
Umami-rich sauces: Such as miso glaze, demi-glace, chimichurri, to elevate the taste further.
Shelf life: 3 days from thawing if kept refrigerated.
Cooking suggestions: Slow-braising, smoking, sous vide or grilling.
Serving suggestions: Pair with sides (mashed or roasted potatoes, grilled veggies or pickled or fermented sides). Serve with umami-rich sauces (miso glaze, demi-glace, chimichurri).
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-short-rib?___store=default2496Wagyu Beef Short Rib, BMS 4-5, Frozenhttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-short-rib-bms-4-5_1.jpg24.9524.95GBPInStock/Wagyu Beef/Wagyu Beef/British Wagyu/Wagyu Beef/Frozen Wagyu/Chinese New Year Ingredients & Food Gifts/Easter Food Gifts/Wagyu Beef/Wagyu Beef Secondary Cuts754023234444475421275<p><strong>Wagyu Beef Short Rib: A Perfect Balance of Flavour and Tenderness!</strong></p>
<p><a title="Wagyu beef" href="https://www.finefoodspecialist.co.uk/wagyu-beef">Wagyu beef</a> short rib with a BMS (Beef Marbling Score) of 4-5 offers a perfect balance of rich flavour and melt-in-your-mouth texture without being overwhelmingly fatty. This level of marbling enhances the <a title="beef’s" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">beef’s</a> natural juiciness while maintaining a satisfying meaty bite. The taste is deeply savoury with a buttery, umami-packed richness that intensifies when cooked low and slow. When grilled, braised, or smoked, the marbling renders beautifully, creating a luscious mouthfeel and an unforgettable depth of flavour.</p>
<p><strong>Cooking Suggestions: How to Cook Wagyu Beef Short Rib (BMS 4-5)</strong></p>
<ul>
<li><strong>Slow braise:</strong> Cook in a flavourful broth for several hours until fall-apart tender.</li>
<li><strong>Smoke:</strong> Low and slow smoking enhances the natural umami and develops a rich, caramelised crust.</li>
<li><strong>Sous vide: </strong>Cook at a controlled temperature for an extended period to ensure even tenderness, then finish with a high-heat sear.</li>
<li><strong>Grill: </strong>Cut into thinner slices and <a title="grill" href="https://www.finefoodspecialist.co.uk/bbq">grill</a> over high heat for a crispy, caramelised exterior.</li>
</ul>
<p><strong>Serving Suggestions: What to Pair Wagyu Beef Short Rib (BMS 4-5) With</strong></p>
<ul>
<li><strong>Mashed or roasted potatoes: </strong>Absorb the rich juices beautifully.</li>
<li><strong>Grilled vegetables:</strong> Add a smoky contrast and freshness.</li>
<li><strong>Pickled or fermented sides: </strong>Cuts through the richness, balancing the palate.</li>
<li><strong>Umami-rich sauces:</strong> Such as miso glaze, demi-glace, chimichurri, to elevate the taste further.</li>
</ul> <p><strong>Origin:</strong> UK</p>
<p><strong>BMS:</strong> 4-5</p>
<p><strong>Weight:</strong> +/-450g, +/-500g, +/-600g, +/-700g, +/-800g, +/-900g, +/-1kg</p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life:</strong> 3 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Slow-braising, smoking, sous vide or grilling.</p>
<p><strong>Serving suggestions:</strong> Pair with sides (mashed or roasted potatoes, grilled veggies or pickled or fermented sides). Serve with umami-rich sauces (miso glaze, demi-glace, chimichurri).</p>005502Wagyu Beef Short Rib, BMS 4-5, Frozen-450g22.9522.95https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-short-rib-bms-4-5_1_1_.jpgOutOfStock450g5503Wagyu Beef Short Rib, BMS 4-5, Frozen-500g24.9524.95https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-short-rib-bms-4-5_1_1__1.jpgInStock500g5504Wagyu Beef Short Rib, BMS 4-5, Frozen-600g29.9529.95https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-short-rib-bms-4-5_1_1__2.jpgInStock600g5505Wagyu Beef Short Rib, BMS 4-5, Frozen-700g34.9534.95https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-short-rib-bms-4-5_1_1__3.jpgInStock700g5506Wagyu Beef Short Rib, BMS 4-5, Frozen-800g39.9539.95https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-short-rib-bms-4-5_1_1__4.jpgInStock800g5507Wagyu Beef Short Rib, BMS 4-5, Frozen-900g44.9544.95https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-short-rib-bms-4-5_1_1__5.jpgInStock900g5508Wagyu Beef Short Rib, BMS 4-5, Frozen-1kg50.9550.95https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-short-rib-bms-4-5_1_1__6.jpgInStock1kg
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