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Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low he...
Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low heat for a long time, the superbly marbled meat will melt in the mouth and retain all of its juicy flavour. Once tenderised, try finishing with a marinade or sticky glaze in a hot oven for 15 minutes.
https://www.finefoodspecialist.co.uk/wagyu-short-rib?___store=default2496Wagyu Beef Short Rib, BMS 4-5, Frozen, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu_short_rib_new_image_.jpg44.9544.95GBPInStock/Wagyu Beef/Wagyu Beef/British Wagyu/Wagyu Beef/Frozen Wagyu/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Easter /BBQ<p><span style="font-size: medium;">Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low heat for a long time, the superbly marbled meat will melt in the mouth and retain all of its juicy flavour. Once tenderised, try finishing with a marinade or sticky glaze in a hot oven for 15 minutes.</span></p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium;"><strong>Origin:</strong> UK </span></p></div>00add-to-cart
Check how this product is used in following recipes
Feeds 3 - 4 people
Prep time 10m
Cook time 180m