Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low he...
Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low heat for a long time, the superbly marbled meat will melt in the mouth and retain all of its juicy flavour. Once tenderised, try finishing with a marinade or sticky glaze in a hot oven for 15 minutes.
https://www.finefoodspecialist.co.uk/wagyu-short-rib?___store=default2496Wagyu Beef Short Rib, Frozen, BMS 4-5, +/-700ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/w/a/wagyu_short_rib_new_image_.jpg34.9534.95GBPOutOfStock/Meat & Poultry/Specialist Beef/Wagyu Beef/Wagyu Beef/British Wagyu/Wagyu Beef/Frozen Wagyu/Chinese New Year/Easter <p><span style="font-size: medium;">Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low heat for a long time, the superbly marbled meat will melt in the mouth and retain all of its juicy flavour. Once tenderised, try finishing with a marinade or sticky glaze in a hot oven for 15 minutes.</span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> UK </span></p>00https://www.finefoodspecialist.co.uk/pub/media/catalog/product/w/a/wagyu_short_rib.jpghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/s/h/short_rib_wagyu.jpgadd-to-cart
