Wagyu Beef Short Rib: A Perfect Balance of Flavour and Tenderness!
Short rib with a BMS (Beef Marbling Score) of 4-5 offers a perfect balance of rich flavour and
Weight
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Regular price
£24.95
Description
Wagyu Beef Short Rib: A Perfect Balance of Flavour and Tenderness!
Wagyu beefshort rib with a BMS (Beef Marbling Score) of 4-5 offers a perfect balance of rich flavour and melt-in-your-mouth texture without being overwhelmingly fatty. This level of marbling enhances thebeef'snatural juiciness while maintaining a satisfying meaty bite. The taste is deeply savoury with a buttery, umami-packed richness that intensifies when cooked low and slow. When grilled, braised, or smoked, the marbling renders beautifully, creating a luscious mouthfeel and an unforgettable depth of flavour.
Cooking Suggestions: How to Cook Wagyu Beef Short Rib (BMS 4-5)
Slow braise:Cook in a flavourful broth for several hours until fall-apart tender.
Smoke:Low and slow smoking enhances the natural umami and develops a rich, caramelised crust.
Sous vide:Cook at a controlled temperature for an extended period to ensure even tenderness, then finish with a high-heat sear.
Grill:Cut into thinner slices andgrillover high heat for a crispy, caramelised exterior.
Serving Suggestions: What to Pair Wagyu Beef Short Rib (BMS 4-5) With
Mashed or roasted potatoes:Absorb the rich juices beautifully.
Grilled vegetables:Add a smoky contrast and freshness.
Pickled or fermented sides:Cuts through the richness, balancing the palate.
Umami-rich sauces:Such as miso glaze, demi-glace, chimichurri, to elevate the taste further.
Shelf life: 3 days from thawing if kept refrigerated.
Cooking suggestions: Slow-braising, smoking, sous vide or grilling.
Serving suggestions: Pair with sides (mashed or roasted potatoes, grilled veggies or pickled or fermented sides). Serve with umami-rich sauces (miso glaze, demi-glace, chimichurri).
