Baby Parsnips, 1kg

£5.95
Description
Baby Parsnips: Sweet, Earthy and Delicately Tender! Baby parsnips are a smaller, more refined version of their full-sized counterparts, offering a su...
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Baby Parsnips: Sweet, Earthy and Delicately Tender!

Baby parsnips are a smaller, more refined version of their full-sized counterparts, offering a subtly sweet and nutty flavour. Their taste is earthy, with hints of natural sugar that become more pronounced when cooked. These slender roots have a tender yet slightly firm texture, making them versatile in both raw and cooked dishes. Their delicate size also means they cook quickly and evenly, making them a convenient choice for elegant meals. When roasted or caramelised, these tiny vegetables develop a golden crust that complements their sweet interior.

Cooking Suggestions: How to Cook Baby Parsnips

  • Roasting: Roast in the oven with oil and seasonings for a caramelised, golden exterior.
  • Sauteing: Saute in butter or olive oil for a quick, flavourful side dish.
  • Boiling: Boil or steam until tender for a light and wholesome preparation.
  • Mixing: Add to soups or stews for a slightly sweet, hearty flavour.
  • Grilling: Grill whole to bring out their natural smokiness and sweetness.

Serving Suggestions: What to Pair Baby Parsnips With

  • Meats: Roast chicken, turkey or pork for a classic pairing.
  • Veggies: Root vegetables like carrots, potatoes and turnips for a hearty medley.
  • Fresh herbs: Such as thyme, rosemary or parsley to enhance their earthy flavour.
  • Dressings: A drizzle of honey or maple syrup for added sweetness.
  • Sauces: Creamy sauces or gravies to balance their nutty undertones.

Origin: UK

Weight: 1kg

Storage: Keep refrigerated.

Shelf life: 3 days from delivery.

Cooking suggestions: Roasting, sauteing, boiling or steaming, adding to soups and stews or grilling.

Serving suggestions: Serve with roasted meats (chicken, turkey, pork) and root veggies (carrots, potatoes, turnips). Season with fresh herbs (thyme, rosemary, parsley) and dress with honey, maple syrup, creamy sauces or gravies.

 

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