Baby Parsnips: Sweet, Earthy and Delicately Tender!

Baby parsnips are a smaller, more refined version of their full-sized counterparts, offering a subtly sweet and nutty flavour. Their taste is earthy, with hints of natural sugar that become more pronounced when cooked. These slender roots have a tender yet slightly firm texture, making them versatile in both raw and cooked dishes. Their delicate size also means they cook quickly and evenly, making them a convenient choice for elegant meals. When roasted or caramelised, these tiny vegetables develop a golden crust that complements their sweet interior.

Cooking Suggestions: How to Cook Baby Parsnips

• Roasting: Roast in the oven with oil and seasonings for a caramelised, golden exterior.
• Sauteing: Saute in butter or olive oil for a quick, flavourful side dish.
• Boiling: Boil or steam until tender for a light and wholesome preparation.
• Mixing: Add to soups or stews for a slightly sweet, hearty flavour.
• Grilling: Grill whole to bring out their natural smokiness and sweetness.

Serving Suggestions: What to Pair Baby Parsnips With

• Meats: Roast chicken, turkey or pork for a classic pairing.
• Veggies: Root vegetables like carrots, potatoes and turnips for a hearty medley.
• Fresh herbs: Such as thyme, rosemary or parsley to enhance their earthy flavour.
• Dressings: A drizzle of honey or maple syrup for added sweetness.
• Sauces: Creamy sauces or gravies to balance their nutty undertones.