Wagyu Beef
Discover our premium selection of Wagyu beef, renowned for exceptional marbling, tenderness and rich flavour. From Japanese A5 Wagyu and beautifully marbled steaks to larger roasting joints and specialist cuts, our collection brings together Wagyu from leading producers and origins.
Whether you are planning a special steak dinner, cooking over charcoal or looking for an impressive centrepiece, Wagyu offers a distinctive eating experience thanks to its fine intramuscular fat and naturally tender texture.
Japanese Wagyu Beef
Japanese Wagyu is particularly prized for its extraordinary marbling and buttery texture. High-grade A5 Wagyu offers an intensely rich eating experience and is best served in smaller portions with simple seasoning.
Explore our Japanese Wagyu collection for premium ribeye, sirloin, fillet and specialist Japanese cuts.
Australian Wagyu
Australian Wagyu combines Wagyu genetics with Australian cattle farming, producing richly marbled beef with a slightly more traditional steak texture.
Browse our Australian Wagyu collection for ribeye, sirloin and other premium cuts.
Wagyu Steaks
Our range of Wagyu steaks includes classic cuts such as ribeye, sirloin, fillet and rump, alongside bavette, skirt and other specialist options.
If you are specifically looking for steak portions, explore our Wagyu Steaks collection.
You can also shop individual cuts through our:
Wagyu Secondary Cuts
There is much more to Wagyu than traditional steak cuts. Short ribs, beef cheek, oxtail, bavette, picanha and chuck offer rich flavour and work beautifully across slow-cooked dishes, BBQs and high-heat grilling.
Explore our Wagyu Beef Secondary Cuts collection for these versatile options.
Fresh Wagyu Beef
For chilled cuts, browse our Fresh Wagyu collection. Fresh Wagyu is ideal for special occasions, steak dinners and dishes where exceptional texture and flavour are the focus.
How to Cook Wagyu Beef
The best cooking method depends on the cut and level of marbling.
Highly marbled Wagyu steaks are best cooked quickly over high heat with minimal seasoning. Larger joints can be roasted gently, while secondary cuts such as short ribs and beef cheek benefit from longer, slower cooking.
Allow steaks to rest before slicing and avoid overpowering Wagyu with heavy marinades or sauces — sea salt, black pepper and a simple accompaniment are often all you need.
Buy Wagyu Beef Online in the UK
Shop Wagyu beef online in the UK, including Japanese A5 Wagyu, Australian Wagyu, premium steaks, roasting joints and specialist cuts. From richly marbled ribeye and sirloin to fillet, rump and slow-cooking cuts, our Wagyu collection offers exceptional beef for everything from steak nights to special occasions.
