Valrhona Dulcey Blond Melting Chocolate (35%), 1kg£35.95Valrhona's new Dulcey 35% is neither milk or dark or white, it is blonde. It combines a wonderful flavour of both biscuit and fudge with a malty undertone. It's well worth a try if you have a sweet tooth or are a fan of Caremac or blondie bars! The chocolate is very creamy, not too sugary and the sh...- Valrhona Guanaja Melting Chocolate (70%), 1kg£36.95
- Valrhona Noir Caraibe Melting Chocolate, 66%, 1kg£36.95For baking and cooking with dark chocolate, you can't get much better than these smooth, oval chocolate drops - their bean shape means they are very simple to measure, and will melt more evenly and quickly than block chocolate with less risk of burning. The hassle of breaking up and endlessly stirri...
- Valrhona Lait Jivara Melting Chocolate, 40%, 1kg£36.95
- Valrhona Blanc Ivoire Melting Chocolate, 35%, 1kg£36.95These deliciously smooth, creamy white chocolate beans are far from your sickly shop bar, and are designed specifically for baking and cooking with ease. No need for breaking, you can just pour, measure and use. A wonderful buy for the festive season, when you are hankering after that extra special ...
- Valrhona Cocoa Nibs, 1kg£28.95Cocoa nibs are essentially the shelled and roasted contents of cocoa beans, and they have a bitter, tangy chocolate edge - think of it as the chocolate equivalent of ground coffee before you add water, milk and sugar. Nibs aren't sweet at all, but they can be added to savoury dishes for an earthy, r...
- Valrhona Andoa Dark Chocolate Buttons, 70%, 3kg£119.95Carefully selected organic and fair trade cocoa beans have been blended to create this complex dark chocolate. With a burst of citrus flavour and deep bittersweet notes, the chocolate is indulgently delicious and lingers pleasingly on the palate. These buttons are perfect for cooking with, creating ...
- Valrhona Oriado Melting Chocolate (70%), 1kg£39.95This 60% dark chocolate from Valrhona is balanced, with a subtle undertone of vanilla and a hint of coconut. The chocolate originates from two different places: The Dominican Republic, where there is world renowned fertile soil and cocoa tradition, mixed with cocoa from Peru. The Peruvian cocoa come...Out of stock
Chocolate is wonderful eaten as it comes, but why not try incorporating it into your cooking, too? Cooking chocolate can be used in cakes, to make truly great homemade hot chocolate or just to add something extra to your beef chilli, where it brings unique depth of flavour – people will want to know your secret ingredient!
At Fine Food Specialist, we understand the importance of sourcing quality ingredients and creating something really special in the comfort of your own kitchen. This is why we’ve put together a truly brilliant selection of cooking chocolate from our trusted suppliers.
We’re proud to be able to offer high-quality cooking chocolate from Valrhona – a supplier of premium French gourmet chocolate.
Our range of cooking chocolate includes different varieties, such as Andoa Dark Chocolate and Blanc Ivoire Melting Chocolate among many others.
Be sure to also take a look through our extensive selection of chocolate gift products handpicked by experts at Fine Food Specialist. These includes chocolate truffles, chocolate bars and drinking chocolate.
And don’t forget, if you need some cooking inspiration, check out the recipes over in Drogo’s Kitchen.
