Cooking Chocolate

Carefully selected organic and fair trade cocoa beans have been blended to create this complex dark chocolate. With a burst of citrus flavour and deep bittersweet notes, the chocolate is indulgently delicious and lingers pleasingly on the palate. These buttons are perfect for cooking with, creating ...

These deliciously smooth, creamy white chocolate beans are far from your sickly shop bar, and are designed specifically for baking and cooking with ease. No need for breaking, you can just pour, measure and use. A wonderful buy for the festive season, when you are hankering after that extra special ...

These silky milk chocolate couverture beans are among the best on the market, and are perfect if you hate the fuss of breaking up, measuring, smearing yourself with and melting block chocolate. Just pour and stir - hey presto, gourmet milk chocolate cakes and puds in no time!

For baking and cooking with dark chocolate, you can't get much better than these smooth, oval chocolate drops - their bean shape means they are very simple to measure, and will melt more evenly and quickly than block chocolate with less risk of burning. The hassle of breaking up and endlessly stirri...

These smooth, bean-shaped chocolate pieces are made just for baking and cooking, and contain succulent notes of caramel and salted butter. You'll love how easy they are to measure, pour and melt - in fact, you'll never want to go back to bars again!

Cocoa nibs are essentially the shelled and roasted contents of cocoa beans, and they have a bitter, tangy chocolate edge - think of it as the chocolate equivalent of ground coffee before you add water, milk and sugar. Nibs aren't sweet at all, but they can be added to savoury dishes for an earthy, r...

Baking and cooking with chocolate has never been so easy, thanks to Valrhona's premium couverture range. The unique size and oval shape of these large chocolate drops make them easy to measure, pour and melt - no breaking up, no fuss and no mess!