Serve up dinner in style with a side dish of sea vegetables and herbs available from Fine Food Specialist.
Sea vegetables also referred to as edible seaweed, are slowly becoming a more regular feature in western diets. Having initially become a staple in diets in the Asian region, their taste and nutritional value have seen them grow in popularity all over the world.
Sea vegetables are incredibly versatile as they can be easily incorporated into a number of dishes, soups and salads. For more options for your salad, be sure to view our full salad range also.
Sourcing a collection of sea vegetables that offers great variety and is of the finest quality is hard to find. Fine Food Specialist is one of those places where you can rest assured that you will find a variety of sea vegetables all of the highest quality possible.
Included in our collection is the rare Sea Kale. Native to Britain, simply blanch and toss in butter, to maximise their creamy nutty flavour.
We also supply delicious Salty Fingers. Just as appealing aesthetically as they will be to your taste buds, Salty Fingers provide a crunchy texture and go well with seafood, meat and mushrooms.
Our offering of sea vegetables will make for a brilliant and nutritional addition to any diet, and also a fantastic gift for the devoted plant-based eater in your life.
This mix of seaweeds is perfect if you can’t make up your mind about what variety to try! With an assortment of beautiful colours, textures and tastes, this trio of seaweeds will allow you to experience three different flavours.
Laitue de Mer, also known as lettuce of the sea is crunchy, wit...
Nori is the most popular seaweed in the world, and has been cultivated in Japan for hundreds of years, usually produced using a traditional farming method in Kyushu. It is most commonly known as the seaweed that is used in making sushi rolls, when it has been dried, which is where it gets it’s...
Sea kale is native to Britain, and is very hard to get hold of. It is illegal to forage in the wild as the wild stocks have been massively depleted. It is generally forced which explains why it is one of the few crops in season in February. The fact that it is forced makes it more tender and delicat...
Handpicked from estuarine mudflats on the Norfolk coast, samphire is a succulent plant of the salicornia species. It has a satisfying crunch and a subtle, salty tang from the sea where it grows.Try gently blanching, tossing in butter and serving with fresh mussels, crevette grises or as a garni...
A sea plant with a rich culinary history, ‘sea lettuce’ or laitue de mer is rich in iron and fibre, and, as you might expect, has a wonderful salty flavour. Like spinach, it is a great way of sneaking in one of your five a day.
This crunchy sea vegetable is from Asia, and has a uniquely bitter-twinged saline taste, which goes well with a herby salad. True to nature, it compliments most Asian-style meals, especially miso and soy-glazed fish dishes.
A herb that grows in close proximity to the sea, this develops a natural saltiness that is a wonderful seasoning for lighter fishes such as, cod, brill, pollock and halibut. Try chopping the herb finely and adding it to sea salt to create a a lovely rub for fish prior to cooking.
A relation of the common beet and Swiss chard, this plant grows in many coastal locations around the world, and is also known as wild spinach. As with ordinary spinach, you can serve the juicy leaves raw, or cook them up in a huge variety of ways. If you like creamed spinach or spinach gratin, sea b...
These little jewels are a delight; watch them transform into iridescent green strings of pearls when soaked in fresh water. The burst of creamy, saline flavour on your tongue is mineral-rich and juicy.
Grown in the seas around Vietnam, sea grapes are widely found in Japanese cuisine, where they...
Serve up dinner in style with a side dish of sea vegetables and herbs available from Fine Food Specialist.
Sea vegetables also referred to as edible seaweed, are slowly becoming a more regular feature in western diets. Having initially become a staple in diets in the Asian region, their taste and nutritional value have seen them grow in popularity all over the world.
Sea vegetables are incredibly versatile as they can be easily incorporated into a number of dishes, soups and salads. For more options for your salad, be sure to view our full salad range also.
Sourcing a collection of sea vegetables that offers great variety and is of the finest quality is hard to find. Fine Food Specialist is one of those places where you can rest assured that you will find a variety of sea vegetables all of the highest quality possible.
Included in our collection is the rare Sea Kale. Native to Britain, simply blanch and toss in butter, to maximise their creamy nutty flavour.
We also supply delicious Salty Fingers. Just as appealing aesthetically as they will be to your taste buds, Salty Fingers provide a crunchy texture and go well with seafood, meat and mushrooms.
Our offering of sea vegetables will make for a brilliant and nutritional addition to any diet, and also a fantastic gift for the devoted plant-based eater in your life.
Ocean Mix Seaweed, Fresh, +/-1kg
