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Serve up dinner in style with a side dish of sea vegetables and herbs available from Fine Food Specialist.
Sea vegetables also referred to as edible seaweed, are slowly becoming a more regular feature in western diets. Having initially become a staple in diets in the Asian region, their taste and nutritional value have seen them grow in popularity all over the world.
Sea vegetables are incredibly versatile as they can be easily incorporated into a number of dishes, soups and salads. For more options for your salad, be sure to view our full salad range also.
Sourcing a collection of sea vegetables that offers great variety and is of the finest quality is hard to find. Fine Food Specialist is one of those places where you can rest assured that you will find a variety of sea vegetables all of the highest quality possible.
Included in our collection is the rare Sea Kale. Native to Britain, simply blanch and toss in butter, to maximise their creamy nutty flavour.
We also supply delicious Salty Fingers. Just as appealing aesthetically as they will be to your taste buds, Salty Fingers provide a crunchy texture and go well with seafood, meat and mushrooms.
Our offering of sea vegetables will make for a brilliant and nutritional addition to any diet, and also a fantastic gift for the devoted plant-based eater in your life.
Handpicked from estuarine mudflats on the Norfolk coast, samphire is a succulent plant of the salicornia species. It has a satisfying crunch and a subtle, salty tang from the sea where it grows.Try gently blanching, tossing in butter and serving with fresh mussels, crevette grises or as a garni...
This crunchy sea vegetable is from Asia, and has a uniquely bitter-twinged saline taste, which goes well with a herby salad. True to nature, it compliments most Asian-style meals, especially miso and soy-glazed fish dishes.
A herb that grows in close proximity to the sea, this develops a natural saltiness that is a wonderful seasoning for lighter fishes such as, cod, brill, pollock and halibut. Try chopping the herb finely and adding it to sea salt to create a a lovely rub for fish prior to cooking.
These little jewels are a delight; watch them transform into iridescent green strings of pearls when soaked in fresh water. The burst of creamy, saline flavour on your tongue is mineral-rich and juicy.
Grown in the seas around Vietnam, sea grapes are widely found in Japanese cuisine, where they...
This mix of seaweeds is perfect if you can’t make up your mind about what variety to try! With an assortment of beautiful colours, textures and tastes, this trio of seaweeds will allow you to experience three different flavours.
Laitue de Mer, also known as lettuce of the sea is crunchy, wit...
Wild sea kale is found near the sea. The stunning purple and green leaves are perfect for steaming and are often served with eggs or other rich flavours, as they soak up any flavour they are paired with. Adds an edge to any dish!
Sea kale is native to Britain, and is very hard to get hold of. It is illegal to forage in the wild as the wild stocks have been massively depleted. It is generally forced which explains why it is one of the few crops in season in February. The fact that it is forced makes it more tender and delicat...
A relation of the common beet and Swiss chard, this plant grows in many coastal locations around the world, and is also known as wild spinach. As with ordinary spinach, you can serve the juicy leaves raw, or cook them up in a huge variety of ways. If you like creamed spinach or spinach gratin, sea b...
Nori is the most popular seaweed in the world, and has been cultivated in Japan for hundreds of years, usually produced using a traditional farming method in Kyushu. It is most commonly known as the seaweed that is used in making sushi rolls, when it has been dried, which is where it gets it’s...
Often found on beaches above the tide line, sea broccoli is sought after for its aromatic sprouting flowers and peppery seeds. The young shoots are delicious when blanched, whilst the leaves can be eaten similarly to kale. The perfect foraged good for summer salads, to serve with fresh seafood. The ...
Serve up dinner in style with a side dish of sea vegetables and herbs available from Fine Food Specialist.
Sea vegetables also referred to as edible seaweed, are slowly becoming a more regular feature in western diets. Having initially become a staple in diets in the Asian region, their taste and nutritional value have seen them grow in popularity all over the world.
Sea vegetables are incredibly versatile as they can be easily incorporated into a number of dishes, soups and salads. For more options for your salad, be sure to view our full salad range also.
Sourcing a collection of sea vegetables that offers great variety and is of the finest quality is hard to find. Fine Food Specialist is one of those places where you can rest assured that you will find a variety of sea vegetables all of the highest quality possible.
Included in our collection is the rare Sea Kale. Native to Britain, simply blanch and toss in butter, to maximise their creamy nutty flavour.
We also supply delicious Salty Fingers. Just as appealing aesthetically as they will be to your taste buds, Salty Fingers provide a crunchy texture and go well with seafood, meat and mushrooms.
Our offering of sea vegetables will make for a brilliant and nutritional addition to any diet, and also a fantastic gift for the devoted plant-based eater in your life.
Samphire, Fresh
From £22.00
Salty Fingers, 15g
£6.00
Sea Rosemary Micro Herb, 30g
£5.95
Sea Grapes, 280g In Solution
£29.95
Ocean Mix Seaweed, Fresh, +/-1kg
£33.95
Wild Sea Kale, +/- 250g
£12.95
Sea Kale, 80g
£7.95Sea kale is native to Britain, and is very hard to get hold of. It is illegal to forage in the wild as the wild stocks have been massively depleted. It is generally forced which explains why it is one of the few crops in season in February. The fact that it is forced makes it more tender and delicat...Out of stock
Sea Beet Micro Herb, 30g
£5.95A relation of the common beet and Swiss chard, this plant grows in many coastal locations around the world, and is also known as wild spinach. As with ordinary spinach, you can serve the juicy leaves raw, or cook them up in a huge variety of ways. If you like creamed spinach or spinach gratin, sea b...Out of stock
Nori Seaweed, Fresh, +/-1kg
£32.95Nori is the most popular seaweed in the world, and has been cultivated in Japan for hundreds of years, usually produced using a traditional farming method in Kyushu. It is most commonly known as the seaweed that is used in making sushi rolls, when it has been dried, which is where it gets it’s...Out of stock
Wild Sea Broccoli, +/-500g
£28.95Often found on beaches above the tide line, sea broccoli is sought after for its aromatic sprouting flowers and peppery seeds. The young shoots are delicious when blanched, whilst the leaves can be eaten similarly to kale. The perfect foraged good for summer salads, to serve with fresh seafood. The ...Out of Season