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Stocks, Jus & Condiments

A well-made meat stock or jus can make the difference between a spectacular dish and an average one; professional chefs spend hours roasting bones, reducing stock and carefully tending to the liquid to ensure clarity and depth of flavour.

However, not many of us have the time (or inclination) to do this at home! At Fine Food Specialist, we stock a range of professionally made stocks, which allow you to bring the flavours of the best restaurants to your dinner table.

Our range includes chicken stock, beef stock, veal stock and seafood stock, all produced to the highest standards. Use these stocks to make rich, full flavoured sauces or as a base for soups, risotto, pasta dishes, braised vegetables and much more. Use our golden chicken stock to create impressive plates such as these pigeon pies with a dried porcini and pigeon gravy.

We also stock a range of condiments including Pommery wholegrain mustard, fiery mixed fruit mostarda, a selection of specialist vinegar, aged balsamic, salts, specialist matured soy sauces, and more! Browse our full range of condiments to find your new favourite ingredient.

Just a spoonful of one of our specialist mustards or vinegars added to a salad dressing or sauce will effortlessly improve your cooking. Try serving one of our aged soy sauces with your sushi or sashimi for an unforgettable meal.

At Fine Food Specialist, we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the very best products available.

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  1. Vegetable Stock, Fresh, 2 x 500g
    Vegetable Stock, Fresh, 2 x 500g
    £11.95
    This delicious vegetable stock has been made with an abundance of vegetables, herbs, and white wine. It is ready to be used as a base for soups, curries, sauces and casseroles or risotto. The traditional recipe is made with onions, carrots, leeks and celery flavoured with bay leaves and parsley.
  2. Fish Stock, Fresh, 2 x 500g
    Fish Stock, Fresh, 2 x 500g
    £11.95
    This premier fish stock, also known as fumet, is made from flat white fish, fresh vegetables, herbs, spices, lemon juice and a little white wine. Based on a traditional French recipe, this fish stock is a great base for soups, sauces, risottos and paellas.
    Out of stock
  3. Steak Diane Sauce, Fresh, 250g
    Steak Diane Sauce, Fresh, 250g
    £4.95
    Steak Diane sauce is a traditional rich and creamy sauce, made using mushrooms and lashingss of brandy. It is the perfect accompanying sauce for steak, chicken and pork. We love it drizzled on-top of our crispy chicken supremes, with a side of leafy greens.
  4. Hollandaise Sauce, Fresh, 250g
    Hollandaise Sauce, Fresh, 250g
    £5.95
    Perfect on top of poached eggs, hollandaise is a classic sauce for Eggs Benedict. This is an easy and delicious way to complete your Sunday morning brunch. Alternatively, hollandaise sauce is also delicious on top of fresh asparagus or fish dishes.  
    Out of stock
  5. Peppercorn Sauce, Fresh, 250g
    Peppercorn Sauce, Fresh, 250g
    £4.95
    Peppercorn sauce is a favourite when it comes to sauces to accompany steaks. This is a fabulous traditional recipe, ready-made and easy for you to heat up at home whenever needed. As well as accompanying steaks so well, peppercorn sauce can also be a great addition to other meat and poultry dishes, ...
  6. Fragrant Thai Broth, Fresh, 2 x 500g
    Fragrant Thai Broth, Fresh, 2 x 500g
    £11.95
    This ready-made broth is an easy way to prepare a delicious and authentic Thai meal. The white chicken stock is flavoured with fresh garlic, thyme, lemongrass, ginger, taramind, spring onion, lime juice and leaves, coriander and a little fish sauce. The flavour of the broth when heated is aromatic a...
  7. Light Chinese Broth, Fresh, 2 x 500g
    Light Chinese Broth, Fresh, 2 x 500g
    £11.95
    This Chinese-style broth is a great staple to have in the kitchen cupboard, for the days you need a quick and healthy, nourishing meal. Flavoured with Chinese rice wine, spring onion, garlic, ginger, coriander and lemongrass, the Chinese flavours are brought to life when this broth is heated up, and...
  8. Buy Flat Fish Glace Online & in London UK
    Flat Fish Glace, 480g
    £29.95
    This premier stock base, also known as a glace, is used by professional chefs. Based on traditional French recipes this Remember the Past Boullion will revolutionise your cooking. This is pure concentrated flat fish stock, in a resealable jar.
    Out of stock
  9. Green Peppercorns in Brine, 175g
    Green Peppercorns in Brine, 175g
    £3.75
    Green Peppercorns in their natural state, preserved in water and salt (brine). These peppercorns are a favourite with chefs. They are hot - Spicy hot, and are perfect for making a pepper sauce for a sirloin or fillet steak.
  10. Chef's Veal Stock, 1l
    Chef's Veal Stock, 1l
    £19.95
    Proper veal stock is hard to get, and this rich, tasty French brand is one of the finest you can get - it's of a standard to be used in Michelin kitchens. A perfect base for soups, broths, casseroles and stews, a little goes a long way. Best of all, you can freeze it if you want to make it last that...
  11. Chef's Chicken Stock, 1l
    Chef's Chicken Stock, 1l
    £14.95
    Good quality chicken stock is pure gold in the kitchen, because it can go into so many different dishes, and this French brand is good enough for a Michelin chef. Rich and tasty, it will form the basis of soups, casseroles, stews, pies, risottos, pasta dishes and more, and the pack will last a long ...
  12. Chef's Shellfish Stock, 1l
    Chef's Shellfish Stock, 1l
    £14.95
    A good stock can be tricky to come by, especially one involving fish, so this product is well worth purchasing. This is high quality, chef-standard stock and its addition to food makes cooking easier and far tastier. It provides an excellent base for soups, bouillabaisses, fish pies, paellas, risott...
  13. Veal Stock, Fresh, 1.5kg
    Veal Stock, Fresh, 1.5kg
    £16.95
    This veal stock makes the perfect sauce for meats; you really can taste the difference when stock is fresh. The full-bodied rich and meaty flavour of this stock is made by roasting the veal bones for hours, alongside vegetables and onions, and then being left to simmer overnight. An absolute must fo...
    Out of stock
  14. Chef's Beef Stock, 1l
    Chef's Beef Stock, 1l
    £14.95
    Good quality beef stock is pure gold in the kitchen, because it can go into so many different dishes, and this French brand is good enough for a Michelin chef. Rich and tasty, it will form the basis of soups, casseroles, stews, pies, pasta dishes and more, and the pack will last a long time, especia...
  15. Katsuobushi - Dried And Smoked Bonito Flakes
    Katsuobushi Dried & Smoked Bonito Flakes, 40g
    £4.99
    These tasty flakes of dried, fermented and smoked skipjack tuna make a great healthy topping for pizzas and salads. You can also add them to soups (such as miso), hot pots and udon or soba noodles.
    Out of stock
  16. Beef Stock, Fresh, 2 x 500g
    Beef Stock, Fresh, 2 x 500g
    £11.95
    This beef stock is made in the traditional way of roasting beef bones, adding fresh vegetables, herbs and water to create a delicious full-flavoured, natural stock. True Food stocks are all natural, free from artificial flavourings, colourings and preservatives.
  17. Golden Chicken Stock, Fresh, 2 x 500g
    Golden Chicken Stock, Fresh, 2 x 500g
    £11.95
    This fresh chicken stock has been made in the traditional way of roasting the bones, adding fresh vegetables, herbs and water. The roasting of the bones is what gives the stock a dark brown colour. It is slowly cooked to create a full flavoured, natural stock, free of any artificial flavourings, col...
    Out of stock
  18. Lobster Glace, 600g
    Lobster Glace, 600g
    £38.95
    This glace is a delicious and easy way to get the amazing and delicate flavour of lobster straight into your pot. The lobster reduction is full of flavour and can be used on such a wide range of seafood dishes. Try brushing this sauce onto scallops or prawns and grill on the BBQ to glaze, or stir in...
  19. Veal Glace, 600g
    Veal Glace, 600g
    £36.95
    This veal stock is rich, perfect as a base for soups, broths, stews, sauces and casseroles. Just a few spoonfuls goes a long way. The stock is made by roasting veal bones with vegetables and onions, and then it is simmered overnight to bring out all of the meaty flavours. A great product for home-co...
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A well-made meat stock or jus can make the difference between a spectacular dish and an average one; professional chefs spend hours roasting bones, reducing stock and carefully tending to the liquid to ensure clarity and depth of flavour.

However, not many of us have the time (or inclination) to do this at home! At Fine Food Specialist, we stock a range of professionally made stocks, which allow you to bring the flavours of the best restaurants to your dinner table.

Our range includes chicken stock, beef stock, veal stock and seafood stock, all produced to the highest standards. Use these stocks to make rich, full flavoured sauces or as a base for soups, risotto, pasta dishes, braised vegetables and much more. Use our golden chicken stock to create impressive plates such as these pigeon pies with a dried porcini and pigeon gravy.

We also stock a range of condiments including Pommery wholegrain mustard, fiery mixed fruit mostarda, a selection of specialist vinegar, aged balsamic, salts, specialist matured soy sauces, and more! Browse our full range of condiments to find your new favourite ingredient.

Just a spoonful of one of our specialist mustards or vinegars added to a salad dressing or sauce will effortlessly improve your cooking. Try serving one of our aged soy sauces with your sushi or sashimi for an unforgettable meal.

At Fine Food Specialist, we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the very best products available.

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