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- Chicken Stock 4
- Beef Stock 3
- Veal Stock 3
- Seafood Stock 5
- Condiments 32
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Beef Glace, 480g£19.95- Chicken Glace, 480g£21.95
- Vegetable Glace, 480g£19.95
- Flat Fish Glace, 480g£29.95
- Lamb Navarin Glace & Boullion, 480g£19.95
- Mussel & Lobster Glace Fumet, 480g£29.95
- Green Peppercorns in Brine, 175g£3.75
- Chef's Veal Stock, 1l£19.95Proper veal stock is hard to get, and this rich, tasty French brand is one of the finest you can get - it's of a standard to be used in Michelin kitchens. A perfect base for soups, broths, casseroles and stews, a little goes a long way. Best of all, you can freeze it if you want to make it last that...
- Chef's Chicken Stock, 1l£14.95Good quality chicken stock is pure gold in the kitchen, because it can go into so many different dishes, and this French brand is good enough for a Michelin chef. Rich and tasty, it will form the basis of soups, casseroles, stews, pies, risottos, pasta dishes and more, and the pack will last a long ...
- Chef's Shellfish Stock, 1l£14.95A good stock can be tricky to come by, especially one involving fish, so this product is well worth purchasing. This is high quality, chef-standard stock and its addition to food makes cooking easier and far tastier. It provides an excellent base for soups, bouillabaisses, fish pies, paellas, risott...
- Veal Stock, Frozen, 1.5kg£16.95This veal stock makes the perfect sauce for meats; you really can taste the difference when stock is fresh. The full-bodied rich and meaty flavour of this stock is made by roasting the veal bones for hours, alongside vegetables and onions, and then being left to simmer overnight. An absolute must fo...
- Chef's Beef Stock, 1l£14.95Good quality beef stock is pure gold in the kitchen, because it can go into so many different dishes, and this French brand is good enough for a Michelin chef. Rich and tasty, it will form the basis of soups, casseroles, stews, pies, pasta dishes and more, and the pack will last a long time, especia...
- Katsuobushi Dried & Smoked Bonito Flakes, 40g£4.99
- Beef Stock, Frozen, 2.5kg£22.95
- Golden Chicken Stock, Fresh, 2.5kg£22.95This fresh chicken stock has been made in the traditional way of roasting the bones, adding fresh vegetables, herbs and water. The roasting of the bones is what gives the stock a dark brown colour. It is slowly cooked to create a full flavoured, natural stock, free of any artificial flavourings, col...Out of stock
- Rose Veal Stock, Frozen, 2.5kg£24.95
- Lobster Glace, 600g£38.95This glace is a delicious and easy way to get the amazing and delicate flavour of lobster straight into your pot. The lobster reduction is full of flavour and can be used on such a wide range of seafood dishes. Try brushing this sauce onto scallops or prawns and grill on the BBQ to glaze, or stir in...
- Veal Glace, 600g£36.95This veal stock is rich, perfect as a base for soups, broths, stews, sauces and casseroles. Just a few spoonfuls goes a long way. The stock is made by roasting veal bones with vegetables and onions, and then it is simmered overnight to bring out all of the meaty flavours. A great product for home-co...
- Lamb Stock, Fresh, 2.5kg£22.95
- White Chicken Stock, Frozen, 2.5kg£22.95White chicken stock is a fantastic base for white sauces. The chicken bones have been simmered with vegetables and herbs to produce a delicately flavoured stock, rather than golden stocks (where the meat has been browned off beforehand giving a richer flavour, and used more in gravies). True Food st...
A well-made meat stock or jus can make the difference between a spectacular dish and an average one; professional chefs spend hours roasting bones, reducing stock and carefully tending to the liquid to ensure clarity and depth of flavour.
However, not many of us have the time (or inclination) to do this at home! At Fine Food Specialist, we stock a range of professionally made stocks, which allow you to bring the flavours of the best restaurants to your dinner table.
Our range includes chicken stock, beef stock, veal stock and seafood stock, all produced to the highest standards. Use these stocks to make rich, full flavoured sauces or as a base for soups, risotto, pasta dishes, braised vegetables and much more. Use our golden chicken stock to create impressive plates such as these pigeon pies with a dried porcini and pigeon gravy.
We also stock a range of condiments including Pommery wholegrain mustard, fiery mixed fruit mostarda, a selection of specialist vinegar, aged balsamic, salts, specialist matured soy sauces, and more! Browse our full range of condiments to find your new favourite ingredient.
Just a spoonful of one of our specialist mustards or vinegars added to a salad dressing or sauce will effortlessly improve your cooking. Try serving one of our aged soy sauces with your sushi or sashimi for an unforgettable meal.
At Fine Food Specialist, we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the very best products available.
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