World Cuisines

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken gyozas are stuffed with chicken and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to you...

Dimensions: 35cm x 20cm x 14cm Weight: 5.5kg

Origin: Italy

Origin: Australia 

Origin: Japan  2 x Bag of 30 Gyozas  There are various methods to cook the gyozas:  Pan fry- heat 1 tbsp of oil, add gyozas and 60ml of water into pan, cover and boil for 4 mins. Remove lid and boil until the water has evaporated.  Deep fry for 3 mins 30 seconds  Boil in simmering water...

Dimensions: 35cm x 20cm x 14cm Weight: 5.5kg

Use yakizushinori green nori sheets for maki sushi rolls, hand rolls, or to wrap onigiri – Japanese rice balls that are a popular on-the-go snack. The seaweed sheets have been roasted to bring out the salty, savoury flavours and give a crisp texture. Cut one sheet in half to make a classic mak...

Wakame seaweed has been cultivated in Japan and Korea for centuries for a number of reasons: it’s high in nutrients and has a number of health benefits. Its amazing salty smell immediately transports you to the ocean, making it the perfect flavour to pair with fresh fish. Rinse under water to ...

Plantain looks similar to a banana, but they are low in sugar and have higher levels of starch. For this reason, they are generally eaten cooked as there is too much starch in them to be eaten raw. It is their low levels of sugar that give them their green colour. Plantain is a highly nutritious pla...

Also known as ladies fingers, okra is popularly used in Asian and African dishes. The small thin pods contain tiny seeds, and have a delicate and subtle flavour. The flavour of okra becomes more nutty when fried, and a sweeter taste with a more fluid texture when they are boiled. In Asian dishes the...

Castelfranco raddichio is characterized by green leaves with deep pink and red spots, and its crunchy texture and mild, bittersweet flavour. The beautiful lettuce is a show-stopper in the salad world.

This stunning variety of salad leaf is grown in Italy, where it was specifically developed by crossing both the Castelfranco and Treviso radicchio. It is characterized by its beautiful baby pink leaves, and a bittersweet flavour. This is the perfect leaf to use in a crunchy side salad for a dinner p...

Green papaya, also known as paw-paw, is native to tropical environments, and is particularly prevalent in South East Asia. The skin of the large fruit is dark, with a hard white flesh surrounding white seeds. Green papaya does not have too much of a distinctively strong taste, so it can be used in a...

Calcot onions are similar to spring onions, but they are larger at around 20cm in length. Harvested in late winter, the onions are exclusively native to Catalonia in Spain. They are most popularly enjoyed grilled and steamed in a layer of newspaper, which leaves a chargrilled skin and inside a delic...

Dreaming of dinner in Paris? Now you can bring a selection of French cuisine straight to your door. This extensive French hamper includes a range of sweet and savoury, luxurious delicacies from all over France. Treat yourself to two different types of Foie Gras, one from the famous Rougie brand &nd...

This hamper is an ideal gift for those who love cooking with Japanese ingredients! This hamper includes some of the key ingredients that you would find in a Japanese kitchen, with a few added luxury products to explore and indulge in. The basic Japanese ingredients to make the famous Japanese ramen ...

With a fruity taste and slightly tart undertones of lemon and grapefruit, this yuzu mayonnaise is a delicious accompaniment to seafood canapes, especially paired with salmon or crab. Alternatively, try spreading on toast or in sandwiches, or as a dip with tortilla chips and crisps.

Japanese graters work slightly differently to English graters, as they do not push the vegetable through to the other side, which creates an aromatic zest which can then be scraped off. Simply use grater by rubbing wasabi in circular motions to create the perfect textured wasabi zest to use in paste...

Miso soup is a staple in the Japanese diet due to its numerous health benefits and delicious umami flavour that complements an array of other flavours. White miso holds a sweeter flavour than red miso, as it has been fermented for less time, making it perfect for a lighter miso broth which can be ma...