World Cuisines

This medium-sized Japanese style BBQ grill is perfect for cooking and grilling meat, seafood, Wagyu steaks and skewers in the traditional way. In Japan, yakitori, which is grilled glazed chicken, are cooked on this style of Japanese grill. The clay material excellently insulates heat and protects a...

This is the ultimate charcoal to be used by BBQ connoisseurs. The white charcoal is made from the same white oak trees that are grown in Japan, using the same technology and equipment. The length of time that it can burn for is unrivalled, at 6 hours. The binchotan charcoal is also suitable for indo...

This coal comes from the core of birch trees from the Karelian forests. It’s high resistance to heat, gives it a low content of ash and big lumps, so less mess to clear up after you have used it! Due to the structure of the coal, when it is burnt it doesn’t create any unwanted flavour from exces...

Looking to take your BBQ to the next level? These briquettes are made from collected ash remaining from birch charcoal, which is then pressed into round briquettes. Burning them will give food that is grilled on top of it, a deep, rich smoky flavour. Their burning time is similar to the charcoal, bu...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! They are stuffed with vegetables such as cabbage, carrot, chives and onion and encased in an authentic Japanese dumpling wrapper. The gyozas can be cooked in a varie...

Traditionally made and matured for three years, this stunning soy sauce is made using four ingredients, perfectly balancing the unami flavour with acidity, sweetness and saltiness. This is a fantastic soy sauce to use for dipping sauces, perhaps with a plate of delicious gyozas. This is the perfect...

Our favourite new bar snack – this tin of varied succulent olives, also includes pickles and gerkins, all in a spicy brine. Authentically from Spain, these juicy olives are the perfect snack to nibble on with a cold beer on a summers evening. Large, fleshy and incredibly moreish, these pitted ol...

Traditional Spanish drinking chocolate is thick, creamy and utterly indulgent. Made from finely ground cocoa beans, its full-flavoured taste makes for a warming hot beverage for any chocolate aficionado. Simply add two heaped table-spoons to a cup of hot milk, stir and enjoy.  The perfect accomp...

These stunning red prawns are caught in the ocean between Spain and Africa. Their taste is sweet, with a stunning bright red colour. They are fantastic fried in a little garlic and chilli, and stirred into pasta or risotto dishes. Their stunning colour comes from their bright red shell, that seeps i...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken gyozas are stuffed with chicken and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to you...

Dimensions: 35cm x 20cm x 14cm Weight: 5.5kg

Origin: Italy

Origin: Australia 

Origin: Japan  2 x Bag of 30 Gyozas  There are various methods to cook the gyozas:  Pan fry- heat 1 tbsp of oil, add gyozas and 60ml of water into pan, cover and boil for 4 mins. Remove lid and boil until the water has evaporated.  Deep fry for 3 mins 30 seconds  Boil in simmering water...

Dimensions: 35cm x 20cm x 14cm Weight: 5.5kg

These authentic prawn Gyozas are the perfect answer to a lazy night in and they are delicious too! For best results Pan fry from frozen in a hot pan with vegetable oil or sunflower oil until golden brown on all sides. Let the gyozas rest for 3 minutes and serve with soy sauce, a dash of sesame oi...

Use yakizushinori green nori sheets for maki sushi rolls, hand rolls, or to wrap onigiri – Japanese rice balls that are a popular on-the-go snack. The seaweed sheets have been roasted to bring out the salty, savoury flavours and give a crisp texture. Cut one sheet in half to make a classic mak...

Wakame seaweed has been cultivated in Japan and Korea for centuries for a number of reasons: it’s high in nutrients and has a number of health benefits. Its amazing salty smell immediately transports you to the ocean, making it the perfect flavour to pair with fresh fish. Rinse under water to ...

Plantain looks similar to a banana, but they are low in sugar and have higher levels of starch. For this reason, they are generally eaten cooked as there is too much starch in them to be eaten raw. It is their low levels of sugar that give them their green colour. Plantain is a highly nutritious pla...