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World Cuisines

We stock a range of premium products from around the world, to ensure you can always find that elusive special ingredient.

Why not stock up on Chinese ingredients, explore our range of fine teas, or try a new fruit such as lychees or mangosteens? We also have a range of very special aged soy sauces. Just a few drops of these sauces will add incredible flavour to dumplings, sushi and stir-fries.

We also stock ingredients used in Thai cuisine, such as lime leaves and curry pastes, and Japanese ingredients including seaweeds, fish, seasonings and of course our extensive range of Japanese Wagyu beef from the Gunma prefecture of Japan.

Those looking for American products such as USDA meat will find a selection of rib eye, tenderloin and sirloin cuts, alongside specialist American classics such as Clamato juice – use this to make the best spicy Michelada or Bloody Maria cocktails.

Lovers of Italian and French cuisine should look at our range of pasta, ham, cheeses, olive oil, cured meats and pastries. Our range of fresh tortellini is particularly special, with varieties such as crab and mascarpone, wild boar and Italian sausage proving a big hit with our customers.

If you love trying new ingredients from around the world then you might just find your new favourite product within our range. Why not add a new aged balsamic to your repertoire, indulge in a wine-soaked cheese, or try a pot of ‘nduja, a spreadable sausage from Calabria? This is the ultimate store cupboard ingredient, and so handy to keep in the fridge for pasta, or just to spread on toast.

At Fine Food Specialist, we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the finest products available.

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  1. Rabbit Legs, Pack of 4, +/-1kg
    Rabbit Legs, Pack of 4, +/-1kg
    £28.95
    French rabbit legs are ideal for a casserole, seasonal vegetables and a good stock is all that is needed to make a fine dish. No need to fancy it up, just serve with mustard mash and enjoy the sweet tasting meat in a rich sauce.
  2. White Truffle Honey, Tartuflanghe, 230g
    White Truffle Honey, Tartuflanghe, 230g
    £21.50
    Tartuflanghe White Truffle Honey combines the finest honey with the rich taste and aroma of White Truffles. It is best enjoyed with a sharp tasting well matured Italian cheese. Open the lid and enjoy the overpowering smell of White truffle that will fill the room...Traditionally Truffle Honey is eat...
  3. Buy Boneless Parma Ham +/- 7kg Online in London UK
    Prosciutto Crudo Stagionato DOK, +/-7kg
    £180.00
    Parma ham, or prosciutto di Parma is the best known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Parma region, which is considere...
  4. Buy Frozen Bluefin Tuna Belly (Toro) Online & In London UK
    Bluefin Tuna (Otoro) for Sashimi, Frozen, +/-500g
    £72.50
    Bluefin tuna belly, or toro as it is also known, is one of the most prized cuts of the highly regarded fish. Only a small portion of it is available on each tuna so it commands a high price, but when it melts like butter in your mouth you will see why it is so sought after. This ...
  5. Milk-Fed Pyrenees Lamb (Culotte), Frozen, +/-2.2kg
    Milk-Fed Pyrenees Lamb (Culotte), Frozen, +/-2.2kg
    £82.95
    Pyrenean Milk Fed Lamb is the most tender of meat, ideal for a quick roast for two. The ewes give birth to their lambs in the mountains and they suckle only on their mother's milk, hence the appellation. The most tender of meat, ideal for a really special Sunday lunch.
  6. Milk-Fed Pyrenees Lamb Shoulders x 2, Frozen, +/-1.4kg
    Milk-Fed Pyrenees Lamb Shoulders x 2, Frozen, +/-1.4kg
    £54.95
    Pyrenean milk fed lamb shoulders are tender, succulent and have an incredible delicate flavour. The ewes give birth to the lambs in the mountains and the lambs suckle only on their mother's milk, hence the appellation . They are reared by their mothers in the foothills of the Pyrenees, which means t...
  7. Iberico Pork Loin Lomo, Frozen, +/-1kg
    Iberico Pork Loin Lomo, Frozen, +/-1kg
    £43.95
    Pata Negra (black-footed pigs) are fed on acorns throughout their lives, giving them flavour and texture like no other. The delicate meat melts in your mouth thanks to its rich marbling and the sweet nutty flavour is quite different from normal pork. 
  8. US Prime Grain-Fed Fillet Steaks, Frozen, 2 x 175g
    US Prime Grain-Fed Fillet Steaks, Frozen, 2 x 175g
    £49.50
    US beef is recognised worldwide as tender, juicy and beautifully marbled. The cattle is fed on grass but is finished for the last 100 days on a carefully balanced grain diet, making the beef sweet and succulent with a noticeable improvement in marbling throughout the muscle. With so much more flavou...
  9. US Prime Grain-Fed Ribeye, Frozen, +/-400g
    US Prime Grain-Fed Ribeye, Frozen, +/-400g
    £34.95
    Simply superb in flavour and texture, we source our grain fed ribeye steak straight from Kansas City. Famous worldwide for producing the best beef in the USA, the meat has a good marbling content and is rich in flavour. 
  10. Snail in their shells with garlic butter
    Snails Prepared In Shells, Frozen, x 24
    £22.95
    Our Snails come in their shells and are ready for the oven. Packed with herb and garlic butter these little beauties should be served sizzling - 12-15 minutes in a hot oven will do the trick. Use as many as you need and store the rest in the freezer. 
  11. Lincolnshire Poacher, +/- 2.5kg
    Lincolnshire Poacher, +/- 2.5kg
    £79.95
    Lincolnshire Poacher is made at Ulceby Grange in Alford by traditional methods using only unpasteurised milk from the Simon Jones' 200 Holstein cows. Matured for a minimum of 14 months this is a delicious hard cheese, not too dissimilar from the traditional cheddars of the West Country, with a full,...
  12. Parmigiano Reggiano, 1kg
    Parmigiano Reggiano, 1kg
    £34.95
    Parmigiano Reggiano is without a doubt the finest Italian hard cheese available. It comes from the Lombardy region of northern Italy, more specifically Emilia Romagna and is considered the gourmet choice of hard cheeses. Although many people use it as a grating cheese, the Italians consider it far m...
  13. Buy Tallegio 2kg online London
    Taleggio, +/-2kg
    £39.95
    Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavour and features tangy, robust notes with a fruity finish. The texture of the cheese is melting at room temperature. The combination of the soft...
  14. Bath Soft, 225g
    Bath Soft, 225g
    £10.95
    Bath Soft is a white, mould ripened, square cheese. When young Bath Soft has a slightly grainy texture, while the flavour is mild and slightly tart, with a salty finish. When aged, the soft, furry white rind yields to a soft interior which oozes onto the palate as it reaches perfection. The flavour ...
  15. Buy Frozen Wood Pigeon Breast Online & in London UK
    Wood Pigeon Breast, Fresh, x 10
    £26.45
    Wood pigeon breast is the perfect size for a starter. It is best served medium rare and if cooked correctly is tender and full of flavour. It is delicious served with a rich buttery parsnip puree and creamed leeks. These breasts have been skinned and prepared, ready to go straight into your pan.
  16. Jamon Iberico, Sliced, 100g
    Jamon Iberico, Sliced, 100g
    £13.95
    Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good...
  17. Morteau Sausage, +/-400g
    Morteau Sausage, +/-400g
    £14.95
    The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys, and is a strongly flavoured and very dense uncooked sausage. In order for a Morteau sausage to be deemed authentic, it mus...
  18. Purple Basil, Micro Herb, 30g
    Purple Basil, Micro Herb, 30g
    £4.95
    This rich red micro-green is packed with peppery and spicy flavours. Try stirring in to pasta with a sauce just after cooking while its still hot or simply sprinkle a few leaves over the top. The intense flavour means it is excellent for making red pesto. Needs to be ordered 24 hours in advance.
  19. Red Mustard Frills, Micro Herb, 30g
    Red Mustard Frills, Micro Herb, 30g
    £4.95
    The red mustard frills have a striking red blushed appearance and an intense mustard taste. Try with cold beef dishes rather than horseradish or add to salads for a unique flavour.
  20. Buy Garlic Chives Micro Herb Online & in London UK
    Garlic Chives Micro Herb, 30g
    £4.95
    These garlic chives combine the delicate flavour of onion with a delicious blast of garlic. They taste fantastic in creamy mashed potato, quiches and tarts. They also make a great alternative to spring onions.
View as Grid List

Items 1-20 of 276

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per page
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We stock a range of premium products from around the world, to ensure you can always find that elusive special ingredient.

Why not stock up on Chinese ingredients, explore our range of fine teas, or try a new fruit such as lychees or mangosteens? We also have a range of very special aged soy sauces. Just a few drops of these sauces will add incredible flavour to dumplings, sushi and stir-fries.

We also stock ingredients used in Thai cuisine, such as lime leaves and curry pastes, and Japanese ingredients including seaweeds, fish, seasonings and of course our extensive range of Japanese Wagyu beef from the Gunma prefecture of Japan.

Those looking for American products such as USDA meat will find a selection of rib eye, tenderloin and sirloin cuts, alongside specialist American classics such as Clamato juice – use this to make the best spicy Michelada or Bloody Maria cocktails.

Lovers of Italian and French cuisine should look at our range of pasta, ham, cheeses, olive oil, cured meats and pastries. Our range of fresh tortellini is particularly special, with varieties such as crab and mascarpone, wild boar and Italian sausage proving a big hit with our customers.

If you love trying new ingredients from around the world then you might just find your new favourite product within our range. Why not add a new aged balsamic to your repertoire, indulge in a wine-soaked cheese, or try a pot of ‘nduja, a spreadable sausage from Calabria? This is the ultimate store cupboard ingredient, and so handy to keep in the fridge for pasta, or just to spread on toast.

At Fine Food Specialist, we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the finest products available.

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