Rabbit Legs, Pack of 4, +/-1kg£28.95- Prosciutto Crudo Stagionato DOK, +/-7kg£180.00Parma ham, or prosciutto di Parma is the best known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Parma region, which is considere...
- Pomegranate Molasses, Cortas, 500ml£6.50A thick fragrant syrup of pomegranate, these pomegranate molasses are of the finest quality. Use to brush over chicken or duck before roasting to ensure crispy skin and a zesty flavour. It works well in marinades and dressings. It is a sublime mixture of sweet and tart and is extensively used in Med...Out of stock
- Bluefin Tuna (Otoro) for Sashimi, Frozen, +/-500g£72.50
- Iberico Pork Loin Lomo, Frozen, +/-1kg£43.95
- US Prime Grain-Fed Fillet Steaks, Frozen, 2 x 175g£42.50US beef is recognised worldwide as tender, juicy and beautifully marbled. The cattle is fed on grass but is finished for the last 100 days on a carefully balanced grain diet, making the beef sweet and succulent with a noticeable improvement in marbling throughout the muscle. With so much more flavou...
- US Prime Grain-Fed Ribeye, Frozen, +/-400g£34.95
- Parmigiano Reggiano, 1kg£32.95Parmigiano Reggiano is without a doubt the finest Italian hard cheese available. It comes from the Lombardy region of northern Italy, more specifically Emilia Romagna and is considered the gourmet choice of hard cheeses. Although many people use it as a grating cheese, the Italians consider it far m...
- Taleggio, +/-2kg£39.95Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavour and features tangy, robust notes with a fruity finish. The texture of the cheese is melting at room temperature. The combination of the soft...Out of stock
- Wood Pigeon Breast, Fresh, x 10£26.45
- Jamon Iberico, Sliced, 100g£13.95Pata Negra is the name of a superior breed of black footed pig. Pata Negra literally means black foot. These pigs forage for two and a half years on acorns and roots, and roam freely all their lives. The acorns give their meat a rich, buttery flavour, and this Iberian ham is considered to be as good...
- Morteau Sausage, +/-400g£14.95
- Red Mustard Frills, Micro Herb, 30g£4.95
- Garlic Chives Micro Herb, 30g£4.95
- Amaranth Micro Herb, 30g£4.95Part of a larger family of leaves and seeds, amaranth micro-greens add not only fabulous flavour to dishes, they also add a dazzling burst of colour. These tender purple-red leaves are slightly sweet and reminiscent of baby beetroot in taste; use them in salads or as an accompaniment to all ty...Out of stock
- Pea Shoots, 100g£5.50
- Celery Leaf Micro Herb, 30g£4.95
- Red Chard Micro Herb, 30g£4.95
- Lotus Root, 3-5 Links£19.95Lotus Root (Renkon in Japanese) is actually the rhizome of the lotus plant. Its a popular vegetable throughout southern and eastern Asia, but its still not that well known in the west. Peeled, thinly sliced and boiled for just two minutes is great in a salad, has a bit of a crunch. Fantastic fried i...
- Venison Saddle, +/-5.5kg£174.95The most tender and luscious cut of Venison is the Saddle. Lean and rich, it is a dream to cook, just a quick roast in a hot oven and you have an easy to carve prime piece of venison. You can chuck a handful of juniper berries into the gravy stock to really balance the slight game taste of fresh ven...
We stock a range of premium products from around the world, to ensure you can always find that elusive special ingredient.
Why not stock up on Chinese ingredients, explore our range of fine teas, or try a new fruit such as lychees or mangosteens? We also have a range of very special aged soy sauces. Just a few drops of these sauces will add incredible flavour to dumplings, sushi and stir-fries.
We also stock ingredients used in Thai cuisine, such as lime leaves and curry pastes, and Japanese ingredients including seaweeds, fish, seasonings and of course our extensive range of Japanese Wagyu beef from the Gunma prefecture of Japan.
Those looking for American products such as USDA meat will find a selection of rib eye, tenderloin and sirloin cuts, alongside specialist American classics such as Clamato juice – use this to make the best spicy Michelada or Bloody Maria cocktails.
Lovers of Italian and French cuisine should look at our range of pasta, ham, cheeses, olive oil, cured meats and pastries. Our range of fresh tortellini is particularly special, with varieties such as crab and mascarpone, wild boar and Italian sausage proving a big hit with our customers.
If you love trying new ingredients from around the world then you might just find your new favourite product within our range. Why not add a new aged balsamic to your repertoire, indulge in a wine-soaked cheese, or try a pot of ‘nduja, a spreadable sausage from Calabria? This is the ultimate store cupboard ingredient, and so handy to keep in the fridge for pasta, or just to spread on toast.
At Fine Food Specialist, we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the finest products available.